236324 beef tomato red sandwich peppery vinaigrette Recipes

lime juice, grains sugar, sauce , fish, ready-to-serve, oil , sesame, soy sauce, ginger, ground, garlic, beef, tomatoes, red, ripe, cucumber, onions, peppers , hot chili, red, spearmint, fresh, coriander leaves, basil, fresh, kaffir lime leaves , centre veins removed, finely shredded peanuts, all types

beef stew meat , cut into 1-inch pieces, flour , to coat, oil, onion, chopped, garlic cloves, minced, worcestershire sauce, fresh ground black pepper (or to taste), salt (optional), oregano, dried thyme, dried basil, dried parsley flakes, beef stock, red potatoes, cut into chunks, diced tomatoes, undrained, pearl barley, baby carrots, celery, chopped

red wine, balsamic vinaigrette salad dressing, skinless, boneless chicken breast halves, salt and pepper to taste, shallots, finely chopped, chopped fresh thyme leaves

beef (preferably undercut), salt (to taste), red chili powder, onion, tomato, ginger, garlic cloves, mustard oil, water, black peppercorns, brown cardamom

cream cheese, softened, mayonnaise, ground cumin, salt, chili powder, cayenne pepper, flour tortillas (10 inches), warmed, leaf lettuce leaves, sliced deli roast beef, tomato, red onion, separated into rings

beef stew meat, cut into 1 inch cubes, coarsely chopped onion, beef bouillon cubes, cornstarch, salt and pepper, dry red wine, hot cooked noodles

beef, cubed, dried beef soup mix, red wine, dijon mustard, frozen vegetables , of choice

beef stew meat , lean cut into 1 inch cubes, dried onion flakes, beef bouillon granules, salt and pepper, dry red wine, whole wheat egg noodles , cooked according to package directions

beef tenderloin, butter, softened, butter, onion, chopped, sliced fresh mushrooms, liver pate, butter, softened, salt and pepper to taste, frozen puff pastry, thawed, egg yolk, beaten, beef broth, red wine

beef gravy, olive oil, onion, chopped, garlic cloves, chopped, tomato paste, red pasta sauce (any favourite will do), ground cinnamon, red wine, water, green beans, cut in halve, carrots, cut in small pieces, baby potatoes

beef stew meat, potatoes, yellow onion, frozen snow peas, carrots, sized parsnips, tomato, red wine, port, bourbon, stock, garlic, pepper, rosemary, bay leaf, oregano, thyme, chili powder, parsley flakes, beef stew seasoning, worcestershire sauce, olive oil, balsamic vinegar

red wine vinegar, garlic powder, basil, oregano, honey or 1 tsp pure maple syrup, canola oil or 1 tbsp olive oil

beef broth ( or to keep it vegetarian use vegetable stock), red bell pepper diced, green bell pepper sliced, onion sliced, garlic thin sliced, mushrooms sliced, coarsely chopped tomoatoes or 2-15 oz can chopped tomatoes drained, tomato paste, chipotle chile in adobo minced (canned ), honey, fresh basil , chiffonaded, olive oil, salt and pepper to taste

vegetable oil, stewing beef, chopped onions, caraway seeds, pepper, bay leaf, beef stock, red wine vinegar, brown sugar, grated lemon rind, molasses, all-purpose flour, ground ginger, ground cinnamon, red cabbage, shredded (about 2 lb/1kg), red wine vinegar, apples, peeled and sliced, brown sugar, butter, salt, onions

beef tenderloin with rioja sauce, many thanks to the barcelona tapas restaurant st. louis., mo., beef tenderloin with rioja sauce, red wine, olive oil, chopped garlic, salt, ground black pepper, beef tenderloin, burgundy wine, granulated sugar, cinnamon stick, crushed red pepper flakes, sauteed spinach, crumbled blue cheese

whole black peppercorns, filet mignon steaks, about 1 3/4-inches to 2-inches thick, balsamic vinegar, beef tomato, spreadable goat cheese, sugar, french fried onions

beef flank steak or top round steak, minced fresh gingerroot, garlic clove, minced, cornstarch, divided, soy sauce, egg white, canola oil, green pepper , cut into strips, onion , cut into strips, celery rib, sliced, water, divided, ketchup, sugar, fresh tomatoes, peeled, seeded and cut into wedges, cooked rice