293566 beef tomato red peppery sauce Recipes

beef tenderloin , cut into thin strips, canola oil, divided, sliced fresh mushrooms, onion, thinly sliced, garlic cloves, minced, king arthur unbleached all-purpose flour, dried basil, salt, pepper, beef broth, apple juice, tomato paste, worcestershire sauce, fat-free sour cream, ground nutmeg, hot cooked yolk-free noodles, fresh basil leaves , optional

beef stew meat, cut into 1-inch cubes, fresh mushrooms, halved, fresh baby carrots, parsnips, peeled , halved lengthwise and sliced, onions, chopped, beef broth, tomato paste, worcestershire sauce, garlic cloves, minced, pepper, potatoes (2-1/3 lb), peeled and cubed, sour cream, butter, cubed, salt, divided, frozen peas, king arthur unbleached all-purpose flour, water

olive oil, onion, chopped, garlic cloves, chopped, green peppers, seeded and chopped, green onions, thinly sliced, lean ground beef, tomatoes, chopped, barbecue sauce, baking potatoes, thinly sliced, cheddar cheese, shredded

ciabatta roll, roast beef, tomato, red onion, green salad, dijon mustard, mayonnaise, fried eggs, pepper

beef (preferably undercut), salt (to taste), red chili powder, onion, tomato, ginger, garlic cloves, mustard oil, water, black peppercorns, brown cardamom

cream cheese, softened, mayonnaise, ground cumin, salt, chili powder, cayenne pepper, flour tortillas (10 inches), warmed, leaf lettuce leaves, sliced deli roast beef, tomato, red onion, separated into rings

olive oil, tomatoes , halved lengthwise, red bell peppers , halved lengthwise, seeded, butter, shallots, minced, low-salt chicken broth, dry white wine, chopped fresh basil, dried crushed red pepper, filet mignon steaks (each about 1 inch thick ), water

red chili peppers or 1/4-1/2 cup pure red chili powder, onion, finely minced, vegetable oil, garlic, finely minced, water, flour, salt, tomato sauce

beef brisket, seafood cocktail sauce , extra horseradish, onion, chopped, worcestershire sauce, brown sugar, beef stock, soy sauce, baby carrots, potato

beef flank steak or top round steak, minced fresh gingerroot, garlic clove, minced, cornstarch, divided, soy sauce, egg white, canola oil, green pepper , cut into strips, onion , cut into strips, celery rib, sliced, water, divided, ketchup, sugar, fresh tomatoes, peeled, seeded and cut into wedges, cooked rice

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows, olive oil, spanish onion, coarsely chopped, garlic, chopped, roasted red peppers, peeled, seeded and chopped, canned plum tomatoes , with juice, pureed, salt and pepper, extra-virgin olive oil, red chili flakes, salt

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows, olive oil, spanish onion, coarsely chopped, garlic, chopped, roasted red peppers, peeled, seeded and chopped, canned plum tomatoes , with juice, pureed, salt and pepper, extra-virgin olive oil, red chili flakes, salt

kale, stems and ribs cut away and discarded, leaves finely chopped (about 4 cups), olive oil, chopped onion, garlic cloves, minced, firm tofu (half of 1 14-oz package), drained, cut into 1/2-inch pieces, grated reduced-fat provolone cheese, grated asiago cheese, chopped fresh dill, all purpose flour, oil-packed sun-dried tomato halves, patted dry, chopped, nonstick olive oil spray, frozen phyllo pastry sheets, thawed, red pepper sauce

vegetable oil, stewing beef, chopped onions, caraway seeds, pepper, bay leaf, beef stock, red wine vinegar, brown sugar, grated lemon rind, molasses, all-purpose flour, ground ginger, ground cinnamon, red cabbage, shredded (about 2 lb/1kg), red wine vinegar, apples, peeled and sliced, brown sugar, butter, salt, onions

ground beef, tomato soup, worcestershire sauce, frozen mixed vegetables, hot cooked rice, shredded cheddar cheese

redfish fillets, salt and cayenne, yellow cornmeal, masa flour, oil for pan-frying, olive oil, link andouille sausage, cut into 8 each (2-oz) portions, spicy red bean sauce, grilled green onion coulis, hushpuppies, grilled green onions, bacon, chopped, onion, chopped, celery stalk, chopped, carrot, peeled and chopped, green pepper, chopped, salt and pepper, chopped garlic, peeled, seeded and chopped tomatoes, bay leaves, chili powder, red beans , soaked overnight and drained, chicken stock, egg, dijon mustard, chopped garlic, juice of 1 lemon, green onions, grilled, vegetable oil, in a food processor with a metal blade, combine the egg, mustard, garlic, lemon juice and green onions. puree the mixture for 1 minute or until smooth. in a steady stream, with the machine running, slowly add the oil until the all the oil is incorporated and the sauce is slightly thick. season the sauce with salt and pepper.

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows

beef broth ( or to keep it vegetarian use vegetable stock), red bell pepper diced, green bell pepper sliced, onion sliced, garlic thin sliced, mushrooms sliced, coarsely chopped tomoatoes or 2-15 oz can chopped tomatoes drained, tomato paste, chipotle chile in adobo minced (canned ), honey, fresh basil , chiffonaded, olive oil, salt and pepper to taste