173011 beef tenderloin with morels and tarragon marsala sauce Recipes

beef tenderloin fillets (whole ), soya sauce, dark, garlic, minced, thai red curry paste, white pepper, honey, liquid (or to taste), sesame oil (may sub with peanut oil), coarse sea salt

beef tenderloin, trimmed, cut into 8 (4-oz) medallions, salt and freshly ground black pepper to taste, vegetable oil, sliced fresh mushrooms, unsalted butter, olive oil, salt, tomato sauce, marsala wine, chicken broth, chopped fresh oregano, chilled unsalted butter , cut into cubes

beef tenderloin fillets, salt, pepper, butter or margarine, olive oil, marsala, fat-free , low-sodium chicken broth, green peppercorns, fat-free evaporated milk, dijon mustard, garnish: italian parsley sprigs

tenderloin (any size will do, figure 1/2 lb. per person), kosher salt & freshly ground black pepper, olive oil, heavy cream, gorgonzola, crumbles, parmesan cheese, grated, kosher salt, ground pepper, fresh minced parsley

beef tenderloin steaks, trimmed, salt, freshly ground black pepper, divided, minced shallots, pinot noir or burgundy wine, pomegranate juice, fat-free , lower-sodium beef broth, thyme sprig, chilled butter, cut into small pieces

beef tenderloin steaks, trimmed (1 inch thick ), salt, divided, black pepper, dry white wine, sugar, dijon mustard, fat-free sour cream, chopped fresh tarragon, tarragon sprigs (optional)

beef tenderloin, onion, chopped finely, carrot, chopped finely, celery, chopped finely, garlic clove, minced, beef stock, butter, flour, potato, diced, tarragon, parsley, pie crusts, pillsbury

beef tenderloin , center cut, trimmed and tied, olive oil, garlic cloves, smashed, kosher salt, fresh thyme, chopped, fresh rosemary leaves, chopped, fresh ground pepper, horseradish sauce, fat free sour cream, heavy cream, dijon mustard, horseradish, fresh lemon juice, fresh ground pepper, chives, chopped

beef tenderloin , filets - 3 oz.each, egg yolks , large, water, fresh lemon juice, hot pepper sauce, butter, unsalted, melted and separated, salt (to season ), fresh ground black pepper (to season ), shallot, minced, jalapeno pepper, finely diced, white wine, cilantro, chopped, fresh parsley, chopped, paprika, chili powder, ground cumin, cayenne pepper, granulated garlic, thyme leaves, dry, oregano leaves, dry, salt, black pepper

beef neck bone (just use a chuck steak with bone in it, it s the bones that give the sauce flavor), shallots, coarsely chopped, garlic cloves, coarsely chopped, shredded carrots (i bought ), bourbon, tomato paste, fresh thyme, mixed peppercorns, chicken stock, beef stock, water, cornstarch, salt, mixed peppercorn, lightly crushed, cornstarch, chopped fresh thyme, chopped fresh oregano, vegetable oil, beef tenderloin (about 2 lbs), salt

beef tenderloin, olive oil, worcestershire sauce, spicy brown mustard, brown sugar, bourbon (optional), egg, salt, pepper, tabasco sauce

beef tenderloin, trimmed, butter, worcestershire sauce, lemon juice, meat and gravy browning and seasoning sauce, fresh parsley sprigs (optional)

beef tenderloin, lobster tails, pesto sauce, lemon juice, butter, divided, sliced green onion, garlic cloves, chopped, dry white wine

beef tenderloin fillets, salt, divided, cracked pepper, butter or margarine, divided, flour, ground pepper, whipping cream, prepared horseradish, dijon mustard

beef tenderloin fillets, chopped fresh tarragon, freshly ground pepper, butter or margarine, divided, portobello mushroom caps, sliced, dry red wine, sour cream, stilton or blue cheese, crumbled and divided, garnish: fresh tarragon sprigs

beef tenderloin fillets, chopped fresh thyme, freshly ground pepper, butter or margarine, divided, portobello mushroom caps, sliced, dry red wine or beef broth, sour cream, stilton or blue cheese, crumbled and divided, garnish: fresh thyme sprigs

beef, thinly sliced and cut into 1 by 1 1/2 inch pieces, green onions, trimmed ,cut in 1 inch diagonal pieces, firm tofu, cut in cubes or rectangles (not silky), fresh green asparagus, ends trimmed,cut diagonally into 1 inch pieces,with the tips kept separate, fresh ginger , about a 1 inch cube,grated, cornflour (cornstarch to americans, not cornmeal), water, oil, low sodium beef broth or 3/4 cup, brown sugar, oyster sauce, soy sauce (or to taste if broth is salty)

beef tenderloin, 4 oz each, trimmed, 1-inch thick, salt, divided, black pepper, dry white wine, sugar, dijon mustard, low-fat sour cream, fresh tarragon, finely chopped, fresh tarragon , sprigs