295 beef tenderloin steaks with sauce and Recipes
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- beef
- tenderloin
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- with port
- with port rosemary
- with cherry port
- with mustard cognac
- with mustard
- with smoky bacon bourbon
- with red wine
- with red wine tarragon
- with cranberry port and gorgonzola
- with shiitake mushroom
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beef tenderloin steaks, cut 1 inch thick (about 1 lb tota... and9 Morebeef tenderloin steaks, cut 1 inch thick (about 1 lb total ), cognac or 3 tbsp brandy, ground black pepper, sliced fresh mushrooms, chopped shallot, butter, beef broth, fat-free half-and-half, dijon-style mustard, all-purpose flour35 min, 10 ingredients
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beef tenderloin steaks, thick slices, 1 1/2 - 2-inch and10 Morebeef tenderloin steaks, thick slices, 1 1/2 - 2-inch, sea salt, coarse, pink peppercorns or 1/2 tsp red peppercorns, freshly ground, nutmeg, freshly ground, extra virgin olive oil, shallots, french, finely, chopped, onion, sweet, finely, chopped, dry white wine, hard cream (whipping cream), stilton cheese, crumbled, fresh parsley, chopped30 min, 11 ingredients
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bacon strips, beef tenderloin roast (3 lb), lump crabmeat and10 Morebacon strips, beef tenderloin roast (3 lb), lump crabmeat, water, divided, burgundy wine or beef broth, lemon juice, minced green onion, butter, steak sauce, soy sauce, browning sauce , optional, sugar, minced fresh parsley or 1/2 tsp dried parsley flakes1 hour 10 min, 13 ingredients
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Chateaubriand With Cognac Saucebeef tenderloin steaks, 2-1/2 lbs each (1.25 kg each) and10 Morebeef tenderloin steaks, 2-1/2 lbs each (1.25 kg each), garlic cloves, peeled and finely slivered, olive oil, butter or 1 1/2 tbsp margarine, shallots, minced, beef stock, cognac or 2 tbsp brandy, dijon mustard, real butter, cut into 8 pieces, chopped fresh parsley, salt and pepper1 hour 10 min, 11 ingredients
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Filet Mignon With Portabella Saucebeef tenderloin steaks, cut 1-inch thick (about 1-1/4 lbs... and7 Morebeef tenderloin steaks, cut 1-inch thick (about 1-1/4 lbs. total ), olive oil, black pepper, portabella mushrooms, halved and sliced, green onions , cut into 1-inch pieces, butter, reduced-sodium beef broth, madeira wine or 2 tbsp port wine23 min, 8 ingredients
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Peppered Fillets with Mushroom Saucebeef tenderloin steaks (1 inch thick ) and5 Morebeef tenderloin steaks (1 inch thick ), freshly ground black pepper, sliced mushrooms, green onions, sliced, dry red wine or low-salt beef broth6 ingredients
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Filet of Beef in Pasilla Chile Sauce:beef tenderloin steaks, pasilla chiles, ripe tomatoes and9 Morebeef tenderloin steaks, pasilla chiles, ripe tomatoes, white onion, peeled garlic, chicken stock, salt and pepper, olive oil or peanut oil, brown sugar, fresh cilantro, grated cotija cheese (can use dry feta), avocado relish ( )1 hour 5 min, 12 ingredients
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Filet Mignon With Sherry-Mushroom Saucebeef tenderloin steaks, trimmed (1 inch thick ), salt and9 Morebeef tenderloin steaks, trimmed (1 inch thick ), salt, black pepper, butter, divided, presliced mushrooms, chopped shallots, bottled minced garlic, reduced-sodium fat-free beef broth, dry sherry, cornstarch, water15 min, 11 ingredients
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Filet Mignon With Peppercorn-Cognac-Cream Saucebeef tenderloin steaks, shallot, minced, cognac and7 Morebeef tenderloin steaks, shallot, minced, cognac, beef stock, cream, coarse grain mustard, black pepper, coarsely ground, salt, olive oil, butter25 min, 10 ingredients
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Pepper and Garlic-Crusted Pork Tenderloin With Port Sauceblack peppercorns, salt, garlic cloves, minced and4 Moreblack peppercorns, salt, garlic cloves, minced, beef tenderloin steak , 4 steaks, trimmed (4-oz, 1 inch thick each steak), port wine, canned beef broth, fresh thyme, chopped15 min, 7 ingredients
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