461381 beef tenderloin salt crust alton brown Recipes

trimmed beef tenderloin, dry vermouth, divided, extra-virgin olive oil, minced shallots, minced fresh or 1 tbsp dried tarragon, minced fresh or 1 tsp dried thyme, salt, black pepper, garlic cloves, minced, fat-free , less-sodium chicken broth, tomato paste, prepared horseradish

freshly ground black pepper, kosher salt, lemon pepper, granulated garlic, dried thyme, beef tenderloin, trimmed, garnishes: fresh thyme sprigs, roasted garlic bulbs

chopped fresh thyme, olive oil, salt, freshly ground black pepper, garlic cloves, minced, beef tenderloin steaks (about 3/4 inch thick ), horseradish-walnut sauce

seasoned bread crumbs, garlic salt, dried basil , oregano and thyme, fennel seed, crushed, pepper, beef tenderloin steaks (1 inch thick and 4 oz each)

coarsely ground pepper, olive oil, grated lemon peel, salt, garlic cloves, minced, beef tenderloin roast (3 to 4 lb)

onion, chopped, diced celery, chopped mushrooms, drained, butter, cubed, soft bread crumbs (about 3 slices), salt, dried basil or 1 tsp fresh basil, dried parsley flakes or 1 tsp chopped fresh parsley, pepper, beef tenderloin roast (3 lb), bacon

fresh mushrooms, sliced, butter, divided, king arthur unbleached all-purpose flour, salt, pepper, heavy whipping cream, minced fresh parsley, beef tenderloin steaks (1-1/2 inches thick and 6 oz each)

olive oil, divided, red onions , cut into 1/2-inch slices, salt, divided, balsamic vinegar, sugar, coarsely ground pepper, dried thyme, beef tenderloin steaks (4 oz each)

beer or nonalcoholic, chopped green onions, teriyaki sauce, soy sauce, worcestershire sauce, minced garlic, beef tenderloin steaks (8 oz each)

seasoned bread crumbs, seasoned salt, pepper, beef tenderloin roast (4 lb), butter, melted, divided, green onions, finely chopped, garlic cloves, minced, butter, king arthur unbleached all-purpose flour, dried rosemary, crushed, heavy whipping cream, chicken broth, lemon juice

whole garlic bulb, olive oil, prepared horseradish, salt, dried basil, dried thyme, pepper, soft bread crumbs, beef tenderloin roast (3 lb)

carton sour cream, dijon mustard, prepared horseradish, whole green peppercorns, whole red peppercorns, coarse salt, beef tenderloin, trimmed, chopped fresh flat-leaf parsley, butter, softened, dijon mustard, garnishes: baby artichokes , fresh rosemary sprigs

fresh lime juice, rice vinegar, granulated sugar, sriracha (hot chile sauce, such as huy fong), fish sauce, sesame oil, beef tenderloin steaks, trimmed (1 inch thick ), salt, freshly ground black pepper, torn red leaf lettuce, sliced english cucumber, chopped fresh cilantro, sliced shallots (about 2 small), sliced fresh basil

zesty italian dressing, soy sauce, burgundy or other dry red wine, garlic clove, minced, lemon pepper, beef tenderloin, trimmed, lettuce leaves, horseradish sauce

balsamic vinegar, olive oil, chopped shallots, chopped fresh rosemary, beef tenderloin steaks, 1-inch thick, salt and pepper, to taste

soy sauce, olive oil, balsamic or red wine vinegar, garlic cloves, minced, dried rosemary, beef tenderloin, trimmed, pepper

port wine, soy sauce, olive oil, pepper, dried thyme, hot sauce, garlic cloves, minced, bay leaf, trimmed beef tenderloin

margarine, sliced shiitake mushroom caps (about 6 oz mushrooms), chopped shallots, brandy, olive oil, torn spinach, garlic clove, minced, salt, divided, pepper, divided, trimmed beef tenderloin, olive oil, vegetable cooking spray