77 beef stroganoff white wine mushrooms Recipes

top round steaks , cut into strips, salt and pepper, butter, flour, scallions, sliced, beef broth, dijon mustard, white wine, mushroom, quartered, sour cream

steaks , cut into strips, seasoned flour, nutmeg, butter, garlic cloves, crushed, onions, sliced, mixed mushrooms, sliced, tomato paste, beef stock, white wine, sour cream

venison, condensed cream of mushroom soup, canned mushrooms, water, garlic, worcestershire sauce, cube beef bouillon, white wine, flour, light sour cream

top round steak , cut into strips, salt and pepper to taste, onion, chopped, condensed cream of mushroom soup, canned mushrooms, water, dried chives, garlic, minced, worcestershire sauce, cube beef bouillon, white wine, all-purpose flour, sour cream, chopped fresh parsley

beef round steak , 1/2, flour, salt, pepper, dry mustard, onions, thinly sliced and separated into rings, mushrooms, sliced, drained or 1/2 lb fresh mushrooms, sliced, condensed beef broth, dry white wine or 1/4 cup water, sour cream, flour

beef chuck roast, salt, ground black pepper, butter, white mushrooms, sliced, green onions, sliced (white and green parts ), butter, divided, white wine, all-purpose flour, reduced-sodium beef stock, divided, prepared mustard, light sour cream, salt and ground black pepper to taste

lean ground beef, salt, black pepper, vegetable oil, mushrooms, sliced, onion, chopped, garlic, minced, dry white wine, cream of mushroom soup (10 3/4 oz), sour cream, dijon mustard, cooked egg noodles, fresh parsley, chopped (optional)

sirloin or 1 lb round steak, cut into thin strips, butter or 1 tbsp olive oil, onion, minced, sliced mushrooms (if using canned, drain all liquid off ), white wine (i use rhine wine), dijon-style mustard, ground nutmeg (i prefer fresh ground ), light sour cream (tillamook brand seems to hold it s texture best), sea salt, white pepper, egg noodles (cooked per package instructions), chopped fresh parsley (to garnish )

beef round steak, 1/2 inch thick, flour, salt, pepper, mustard, onions, thinly sliced and separated into rings, mushrooms, sliced, beef broth, dry white wine, sour cream, flour

beef round steak, flour, divided, prepared mustard, onions, thinly sliced, fresh mushrooms, sliced, beef broth, dry white wine, carton sour cream, worcestershire sauce

stew meat (tenderized works best), onion, chopped, butter, mushroom, condensed cream of mushroom soup, sour cream, divided, white wine (as needed for taste), worcestershire sauce (as needed for taste), garlic powder, pepper, milk (if needed), flour (if needed), cooked egg noodles

lean beef, olive oil, chopped onion, mushrooms, salt, pepper, nutmeg, dried basil, broth or white wine, plain low-fat yogurt or quark

beef chuck steak trimmed and cut into 1/2 cubes, white mushrooms cleaned and quartered, onions finely chopped, tomato paste, low sodium beef broth, white wine, low sodium soy sauce, low fat sour cream, cornstarch, black pepper, cooked egg noodles, chopped parsley optional

filet of beef or 2 lbs flank of beef, butter, onion, chopped, garlic, fresh mushrooms, flour, meat extract paste, catsup, salt, pepper, beef broth, white wine, fresh dill or 1/4 tsp dried dill, sour cream (dairy)

top round beef or 2 lbs stewing beef or 2 lbs round roast, cream of mushroom soup, cream of celery soup, worcestershire sauce, mushrooms or 8 oz sliced fresh, celery salt, garlic powder, stalk celery, sliced thin, salt , to taste, pepper , to taste, flour , to coat meat, onions, water, white wine, onion soup mix

beef (i used pepper steak, you can use any stewing type ), onion, chopped, portabella mushroom caps, sliced (or, 1/2 lb of mushrooms, sliced), mushroom soup (i used a small box of the portobello mush. soup made by imagine soups), white wine, tamari (to taste), water, salt

boneless beef top loin steak, sliced into 1 inch strips, olive oil, yellow onion, thin sliced, mushroom, sliced, dried tarragon, paprika, all-purpose flour, dry white wine, beef broth, dijon mustard, plain stonyfield farm low-fat yogurt

lean boneless sirloin (trimmed of fat and gristle) or 2 lbs bottom round steaks, in 1 piece (trimmed of fat and gristle), salt, fresh ground pepper, butter, onion, thinly sliced, flour, mustard powder (or 1 tbsp prepared dijon style mustard), dry white wine, tomato paste (optional), minced onion, mushroom, thinly sliced, dry white wine, sour cream, warmed