248 beef strips sauce Recipes

soy sauce, minced fresh ginger, crushed red pepper flakes, boneless beef top sirloin steak, about 1 inch thick, vegetable oil, sliced fresh mushrooms, beef broth, fresh snow peas, cut diagonally into 1 inch pieces, hot cooked fine egg noodles , ramen noodles will work too (just don tsp use the flavor package), green onion, cut diagonally into thin slices, oriental sesame oil, red bell pepper, strips for garnish

lean ground beef (90% lean), thick-sliced bacon strips, chopped, sliced fresh mushrooms, onion, chopped, garlic cloves, minced, all-purpose flour, beef broth, condensed cream of mushroom with roasted garlic soup, undiluted, worcestershire sauce, pepper, salt, paprika, uncooked egg noodles, sour cream, prepared horseradish, shredded white cheddar cheese, minced fresh parsley , optional

canned low sodium beef broth, dried porcini mushrooms, vegetable oil, unsalted butter, cremini mushrooms, trimmed,cleaned and thickly sliced, beef tenderloin, cut into strips about 2 inches long and 1/2 inch wide, kosher salt, fresh ground pepper, flour, onion, thinly sliced, dijon mustard, worcestershire sauce, creme fraiche, egg noodles or 12 oz fresh egg fettuccine pasta, cooked, chopped fresh parsley

beef broth, chunky peanut butter, soy sauce, sirloin steaks, strips (1/4in. thick ), green bell pepper, sliced into strips, cayenne pepper, lemon pepper, cooked white rice

soy sauce, red wine vinegar, vegetable oil, cornstarch, garlic, minced, vegetable oil, beef steaks, cut in strips,approximately, water, water chestnuts, drained, green pepper, thinly sliced

ground beef, shredded sharp cheddar cheese, bacon,strips cooked chopped fine, yellow mustard, worcestershire sauce, salt, pepper

sate, trimmed top loin strip steak, lite soy sauce, honey, red chili flakes, ground cumin, turmeric, szechwan sauce, unsalted butter, blanched garlic , finely chopped, green onion, finely chopped, veal/beef stock or chicken stock, homemade prefered or diluted concentrated stock such as more than gourmet brand (available online and most gourmet stores), lite soy sauce, red chili flakes, garnish: freshly chopped scallions

boneless round steak , sliced in thin strips 2-inch x 1/2-inch, tomatoes, quartered, green peppers, cut into 1-inch squares, green onion, cut in 1-inch lengths, onion, cut in 1-inch wedges, stalks celery, diced diagonally 1-inch wide, soy sauce, cornstarch, wine, sugar, oil, cornstarch, sugar, soy sauce, catsup, worcestershire sauce

onion, sliced, butter, steaks, cut in strips, mushrooms, drained, flour, beef broth, water, prepared mustard, brown sugar, worcestershire sauce, soy sauce, salt and pepper, to taste, rice or noodles

beef strip steaks (about 2 1/2 lb.), fish sauce, rice wine vinegar, grated fresh ginger, garlic cloves, minced, sugar, honey, sesame oil, freshly ground pepper, red onion, sliced, soft taco-size flour tortillas, warmed, vietnamese dipping sauce, toppings: thinly sliced red cabbage , matchstick carrots, thinly sliced red onion, chopped fresh cilantro, chopped fresh mint, cucumber slices

sirloin strip steak , cut into thin strips, garlic cloves, minced, cornstarch, cold water, lite soy sauce, sesame oil, dry white wine, water, hoisin sauce, kosher salt, ground black pepper, canola oil, divided, sweet onion, halved and sliced, fresh sugar snap peas, grated fresh ginger, dried crushed red pepper, watermelon, rind removed and cut into sticks (about 2 cups), hot cooked rice

vegetable oil cooking spray, hoisin sauce, low-sodium soy sauce, rice vinegar, sesame oil, top round, thinly sliced and cut into 12 strips (6 inches by 2 1/2 inches each), scallions, cut into 3-inch-long pieces, shredded carrots, instant brown rice, broccolini, salt and freshly ground black pepper, low-sodium chicken broth

sliced shallot (4 to 6 large), canola oil, olive oil, ny strip steaks (cut into 3/4-inch chunks ) or 1 1/2 lbs top sirloin steaks (cut into 3/4-in. chunks), garlic cloves, minced, bay leaf, fresh ground black pepper, soy sauce, coconut vinegar or 4 tsp cider vinegar, crushed red pepper flakes (optional)

bamboo or wooden skewers, new york strip steak or fillet, soy sauce, honey, red chili flakes, ground cumin, turmeric, unsalted butter, garlic cloves, blanched and chopped finely (about 1 tbsp), green onion, chopped finely, hoisin sauce, soy sauce, red chili flakes

trimmed top loin strip steak, bamboo skewers or long rosemary branches, soy sauce, honey, chile flakes, ground cumin, turmeric, unsalted butter, blanched garlic cloves, chopped fine, green onion, chopped fine, veal or chicken stock, soy sauce, chile flakes

water, soy sauce, scotch, sugar, fresh gingerroot , each about the size of a quarter, flattened with flat side of a heavy knife, scallions , flattened with flat side of a heavy knife, two 3-inch cinnamon sticks, two 4-inch strips fresh orange zest, removed with a vegetable peeler, star anise*, crushed lightly with flat side of a heavy knife, meaty cross-cut sections beef shanks (about 4 1/4 lb total ), a 7- to 8-oz p ck ge dried rice-stick noodles, rice vermicelli ), carrots, cut diagonally into 1/4-inch slices, turnips, peeled, halved , and cut into 1/4-inch slices, garnish: fresh coriander leaves

new york strip steak, cut into 1-inch cubes, olive oil, salt and ground black pepper, chicken bouillon cubes (recommended : maggi or goya), tomatoes, red peppers, onions, garlic

beef top sirloin steak , cut into 1/2-inch strips, canola oil, barbecue sauce, honey, sugar