10 vegetarian stuffed peppers cream cheese Recipes

  • Grilled Stuffed Portabella Mushrooms (Vegetarian)
    portabella mushrooms, stems removed (about 8x3-inch round) and
    13 More
    portabella mushrooms, stems removed (about 8x3-inch round), firm plum tomatoes (sliced into thin slices), olive oil (or to taste), salt and pepper, grated parmesan cheese (or use finely grated mozzarella cheese), artichoke hearts (drained , tough leaves removed then coarsely chopped), cream cheese, room temperature, sour cream, grated parmesan cheese, lemon juice, minced fresh garlic, fresh basil (or use 2 tbsps fresh oregano), green onion (very finely chopped ), seasoned salt and fresh ground black pepper
    28 min, 14 ingredients
  • Dreamy Stuffed Portabellas (Vegetarian)
    portabella mushrooms, cream cheese and
    10 More
    portabella mushrooms, cream cheese, minced garlic , with juice, salt, roasted red peppers, minced, fresh cilantro, minced, sliced green onion, baby spinach leaves, olive oil, balsamic vinegar, salt, pepper
    10 min, 12 ingredients
  • Easy Vegetarian Stuffed Mushrooms Easy Vegetarian Stuffed Mushrooms
    white button mushrooms, garlic clove, diced onion and
    6 More
    white button mushrooms, garlic clove, diced onion, reduced fat parmesan cheese, cream cheese, mozzarella cheese, salt, pepper
    27 min, 9 ingredients
  • Vegetarian Stuffed Bell Peppers With Chipotle Sour Cream Vegetarian Stuffed Bell Peppers With Chipotle Sour Cream
    bell peppers, extra virgin olive oil, red onion, chopped and
    12 More
    bell peppers, extra virgin olive oil, red onion, chopped, garlic cloves, minced, dried thyme, tomato paste, smoked paprika, white wine, vegetarian ground beef, salt, pepper, monterey jack cheese, grated, sour cream, chipotle chiles in adobo, pureed, salt
    1 hour , 15 ingredients
  • Slow-Cooked Southwest Stuffed Peppers - Vegetarian Slow-Cooked Southwest Stuffed Peppers - Vegetarian
    sweet red peppers or 4 medium green bell peppers, tops cu... and
    9 More
    sweet red peppers or 4 medium green bell peppers, tops cut off and seeds and pith removed, black beans, rinsed and drained, shredded monterey jack pepper cheese (1 cup), salsa, onion, chopped (1/4 cup), frozen corn, uncooked converted long grain rice, chili powder, ground cumin, reduced-fat sour cream (optional)
    3 hour 15 min, 10 ingredients
  • Stuffed Acorn Squash W/ Wild Rice & Mushrooms *vegetarian* Stuffed Acorn Squash W/ Wild Rice & Mushrooms *vegetarian*
    vegetable broth, divided, dry red wine, sugar, wild rice and
    9 More
    vegetable broth, divided, dry red wine, sugar, wild rice, butter, cut into tbsp size pieces divided, acorn squash, halved and seeded, russet potatoes, peeled cut into 2-inch pieces, whipping cream (don tsp get baker s cream, it s too sweet!), chopped fresh sage, soft fresh goat cheese , grumbled, room temperature, assorted wild mushroom, sliced (oyster, chanterelle, and stemmed shiitake), fresh spinach , tough stems removed, salt and pepper
    1 min, 13 ingredients
  • Bean and Rice Stuffed Red Bell Peppers - Crock Pot Bean and Rice Stuffed Red Bell Peppers - Crock Pot
    red peppers, vegetarian chili, cooked rice and
    3 More
    red peppers, vegetarian chili, cooked rice, monterey jack cheese, shredded, diced tomatoes with green chilies, low-fat sour cream , for serving
    3 hour 15 min, 6 ingredients
  • Healthy Stuffed Vegetarian Quesadillas Healthy Stuffed Vegetarian Quesadillas
    white flour, water, salsa, green bell pepper, chopped and
    3 More
    white flour, water, salsa, green bell pepper, chopped, onion, chopped, part-skim mozzarella cheese, shredded, fat free sour cream
    20 min, 7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top