104 beef stock cube steak Recipes

rump steak, plum sauce, soy sauce, garlic clove, crushed, fresh ginger, grated, fresh red chile, chopped, sugar, dry sherry, cornflour (cornstarch), oil, cornflour, extra, water, beef stock cube, crumbled

sliced chuck steak, onion , fairly thinly sliced, garlic cloves, sliced, rogan josh curry paste, tomatoes, mango chutney, creamed coconut, mushrooms, quartered, canola oil, beef stock cube, boiling water

carrots, chopped, potatoes, chopped, onion, chopped, beef stock cube, steak in gravy, mixed herbs, salt, pepper

beef drippings or 1 tbsp cooking oil, chuck steaks, cut into 1 inch dice, ox kidney (or lamb s, trimmed and diced), puff pastry, onions, chopped, carrots, peeled and cut into rough dice (5/8 inch), butter, flat mushrooms , cut into thick slices, flour, tomato puree, bay leaf, veal stock (or water and stock cube or granules) or 1 pint beef stock (or water and stock cube or granules), worcestershire sauce, salt and pepper, egg, beaten , for glazing

dried great northern beans (can use navy beans or white kidney beans), water, enough to cover beans, vegetable oil, onion, finely chopped, beef round steak, cut into 3/4-inch cubes, all-purpose flour, tomato paste, dry red wine, beef stock or 1 1/2 cups beef broth, bay leaves, dried leaf thyme, garlic cloves, minced, salt , to taste, black pepper , to taste, fresh carrot , cut into 2-inch pieces

butter, olive oil, fresh mushrooms, sliced, onions, diced, sirloin steaks, cubed, flour, beef stock or 14 oz beef broth, sour cream, salt and pepper, worcestershire sauce

vegetable oil, steak, cut into 1 inch cubes, butter or 1 tbsp margarine, yellow onions, sliced into rings, beef stock or 6 cups beef broth, dijon mustard, dry red wine, salt , to taste, fresh ground pepper, mushrooms, sliced, chopped parsley, grated swiss cheese

sheet frozen puff pastry, thawed, olive oil, filet of beef, cut into 1/2-inch cubes, mixed mushrooms, sliced, onion, cut into 1/2-inch dice, chopped fresh rosemary, tomato paste, garlic cloves, finely chopped, flour, reduced-sodium beef stock or 1 1/2 cups beef broth, frozen peas and carrot, kosher salt, fresh ground pepper, egg, water

butter or 2 tbsp margarine, vegetable oil, lean round steak, cut into 1/2 inch cubes, chopped onion (about 1/2 a small onion), flour, paprika, salt, pepper, beef stock or 4 cups broth, water, bay leaf, dried parsley, celery leaves, chopped, dried marjoram, cubed peeled potatoes (about 2 medium), sliced carrots (about 2 medium), chopped celery (3-4 stalks ), tomato paste

butter, canola oil, beef eye round roast, cut into 1/2-inch cubes, chopped onion, king arthur unbleached all-purpose flour, paprika, salt, pepper, beef stock or broth, water, bay leaf, fresh parsley, chopped, celery leaves, chopped, dried marjoram, cubed peeled potatoes, sliced carrots, chopped celery, tomato paste

chuck steak, cubed, lambs kidneys, oil, onions, finely chopped, flour, beef stock (i use campbell s), salt, black pepper, freshly ground, worcestershire sauce, bay leaf, egg yolk, milk, pastry crust , to cover a deep 25cm pie dish (i buy frozen)

coriander, cumin, cinnamon sticks, black peppercorns, fenugreek seeds, fennel seed, dried chilies, soaked, garlic, onion, fresh ginger, white vinegar, beef chuck steaks or 2 lbs lamb shoulder, trimmed and cut into 2 inch cubes, ghee or 3 tbsp butter, bay leaves, beef stock

cube steaks, salt and pepper, to taste, all-purpose flour, vegetable oil, diced onion, beef stock or 3 cups bouillon, worcestershire sauce

butter, olive oil, onions (eshalots or baby peeled), mushrooms (sliced ), bacon (sliced ), beef eye round (chuck steak trimmed and cubed), plain flour, beer, beef stock, bay leaves, fresh thyme (chopped ), salt and pepper, fresh thyme (to garnish ), self raising flour, salt, mustard powder, butter (cold, chopped ), fresh parsley (chopped ), fresh thyme (chopped ), egg yolk, milk

steak, cut into 3/4 inch cubes, onion, diced, carrots, diced, celery ribs, diced, potatoes, diced, bouillon cubes, dried herbs (rosemary, thyme, savory, parsley, oregano whichever you have in the cupboard), onion powder, garlic powder, cooking oil or butter, beef stock (or any combination) or 6 cups chicken stock (or any combination) or 6 cups water (or any combination), salt and pepper, all-purpose flour

flank steak , cut into 1 x 1 1/2 inch cubes, baking soda, cornstarch, salt, sugar, chinese rice wine, oil, water, white mushroom, dried black mushrooms , soak and remove stems, oyster mushroom, garlic, minced, scallion, minced, oil, beef stock, oyster sauce, cornstarch paste

butter, beef chuck steak (cut into .5 in. cubes ), sweet onion, sliced thinly, beef stock, guinness stout, potatoes, peeled, carrots, chopped, salt, pepper, thyme, sage, parsley, bay leaf

steaks, cut into strips (you can also use rump steak , or sirloin), rotini pasta, carrot, peeled and sliced, new potatoes, green beans, trimmed, sunflower oil (i have used canola oil and it tasted fine), garlic clove, crushed, onion, thinly sliced, low sodium soy sauce, sake or 1 tbsp sherry wine, sesame oil (i have used canola oil and added a tsp sesame seeds), cornstarch, chicken stock cube , dissolved in 6 tbsp boiling water, rice wine vinegar, low sodium soy sauce, sugar, cornstarch, sweet red pepper , cut into strips, salt & freshly ground black pepper