145 beef stew wine bacon Recipes

boneless beef chuck roast (about 2 inches thick), trimmed, matchstick-size strips pancetta or bacon, dry red wine, olive oil, onion, chopped, carrots, peeled, cut into 1/2-inch-thick rounds, celery stalks, cut into 1/2-inch-thick pieces, bay leaves, whole juniper berries, dried porcini mushrooms,** rinsed to remove grit, whole black peppercorns, basic polenta

rabbit, cut in pieces (or chicken, duck or other poultry), dry red wine (white may be used if desired), water, bacon, beef bouillon cube, bay leaves, dried parsley, onion, chopped, garlic cloves, minced

onions, sliced, bacon, finely chopped, salt pork, finely chopped and soaked in water overnight to get rid of some of the salt, celery, sliced, carrots, sliced, leeks, sliced, bell peppers, assorted chopped, oil, tomato paste, beef broth, paprika, marjoram, mushrooms , domestic (your regular white , cremini, etc), mushrooms, wild assorted (oyster mushrooms, shiitaake, etc), garlic cloves, minced, caraway seed, cracked (you can do it with the knife or the spice grinder), bay leaves, lemon zest, finely minced, red wine, flour

pork or 3 lbs beef (smoked is best) or 3 lbs chicken (smoked is best), bacon fat, onion, chopped, garlic cloves, chopped, chicken stock, potatoes, peeled and diced, diced tomatoes with juice, lima beans, corn, white beans, tomato paste, brown sugar, red wine vinegar, chili powder, texas pete hot sauce, liquid smoke

rabbit, quartered, bacon, cut in thirds, sliced onions, garlic cloves, minced, flour, beef broth, red wine, dried thyme, dried parsley, bay leaves, salt and pepper

bacon, stewing beef, cubed (or 1 lb. pork stew meat, cubed), kielbasa, sliced 1/2 inch, flour, vegetable oil (if needed), minced garlic cloves, onion, diced, carrots, sliced 1/4 inch, mushrooms, halved, green cabbage, shredded, sauerkraut, drained (if you like a tangier flavor, don tsp rinse the sauerkraut. if you don tsp like tangy-ness, rinse it onc), bay leaves, dried basil, dried marjoram, smoked paprika, salt (more to taste), pepper (more to taste), cayenne (add more for a spicier stew), red wine (recommended ( merlot or cab sav), beef stock, tomato paste, diced tomatoes

bacon, solid chunk, olive oil, lean stewing beef, cut into 2-inch cubes, carrot, peeled and sliced, onion, peeled and sliced, salt, pepper, freshly ground, flour, red wine (a full bodied wine like bordeaux or burgundy or chianti), beef stock (simple is posted on the site, unsalted and defatted), tomato paste, garlic cloves, mashed (you may choose to add more), thyme (or 1/2 tsp dred ), bay leaf, preferably fresh, white pearl onions, peeled, unsalted butter, olive oil, beef stock, salt & fresh ground pepper, bay leaf, thyme, parsley, mushroom, quartered, unsalted butter, olive oil

bacon, chopped, stewing beef, trimmed and cut into 1/2 inch cubes, olive oil, red onions, chopped fine, garlic, minced, paprika (or to taste), caraway seed, all-purpose flour, red wine vinegar, tomato paste, beef broth, water, salt, red bell pepper, chopped fine, potatoes, peeled ,cut into 1/2 inch pieces

beef, cut into chunks (can use stew meat, chuck or top sirloin), red wine (use a reasonable quality full-bodied wine), onion, chopped finely, garlic cloves, chopped, bay leaves, green peppercorns (if you don tsp have fresh , ground black pepper can be used instead), olive oil, bacon, in strips, white pearl onions, carrots, peeled and cubed, all-purpose flour, tomato paste, beef broth (or stock)

bacon, chopped onion, garlic, minced, ground beef, minced celery, cubed carrots, tomato puree, stewed tomatoes, beef broth, condensed french onion soup, water, red wine, dried oregano, dried basil, salt and pepper to taste, chopped zucchini, spinach, rinsed and sliced, uncooked spinach pasta, garbanzo beans, drained, chopped parsley

bacon (can use more , or use dry smoked sausage), onions, chopped, celery ribs, diced, carrots, peeled and coarsley grated, fresh minced garlic (or to taste), shallots, minced, dried chili pepper flakes (optional or to taste), dry white wine, stewed tomatoes, undrained, chicken broth, beef broth, water (or use 6 cups chicken broth with 1 cup beef broth), dry lentils, well rinsed and drained, salt and pepper, parmesan cheese

sliced bacon, diced, lamb shoulder , cut into about 2 inch pieces, salt (i use seasoned ), fresh ground black pepper, all-purpose flour, onion, finely chopped, fresh minced garlic, dried thyme, water (to deglaze the skillet), beef stock, bay leaves, beer or 1 cup dry white wine, carrots, peeled and cut in 1 inch pieces, onions , coarsley chopped, potatoes, cut into about 1-inch cubes

boned lamb shoulder or beef chuck, fat-trimmed, cut into 1 1/2-inch chunks, common mushrooms, fresh shiitake mushrooms (or more common mushrooms), onions, peeled and coarsely chopped, sliced carrots, garlic, minced, sliced pancetta or bacon, chopped, dry red wine, minced fresh basil leaves, minced fresh rosemary leaves, frozen peas, cornstarch, salt and pepper, mashed potatoes or hot cooked rice

thickly sliced bacon, diced, boneless lamb shoulder , cut into 2 inch pieces, salt, ground black pepper, all-purpose flour, garlic, minced, water, onion, cut into bite-size pieces, baby onions, beef stock, diced carrots, white sugar, diced carrots, yukon gold potatoes peeled and halved, diced rutabagas, fresh rosemary or 1 tsp dried rosemary, fresh thyme or 1 tsp dried thyme, bay leaves, white wine, guinness stout

london broil beef , cut at least 1 inch thick, coarse salt, freshly ground black pepper, cornstarch, dried thyme, bacon , cut into 1/4 inch pieces, garlic, peeled and cut lengthwise into small spikes, bay leaf, onion, sliced 1/4 inch thick, stout beer or 1 cup dark beer, honey, red wine vinegar, worcestershire sauce, tomato sauce (optional), cornstarch (optional), water (optional)

essence , recipe follows, all-purpose flour, salt and freshly ground black pepper, oxtails, bacon slices, chopped, onions, chopped, carrots, chopped, celery stalks, chopped, garlic cloves, chopped, tomato paste, fresh thyme leaves, dry red wine, chopped italian tomatoes, beef broth, cheddar drop biscuits , recipe follows

dried black beans , picked over, olive oil, spanish onion, chopped, chopped fresh garlic, bay leaves, water, ham hocks, ground cumin, ground coriander, kosher salt, ground cayenne pepper, adobo-style seasoning, olive oil, breakfast sausage links, smoked sausage links, chorizo sausage, beef tenderloin, cut into 1-inch cubes, pork tenderloin, cut into 1-inch cubes, hot, cooked white rice, pico de gallo , recipe follows, farofa , recipe follows, chopped scallion, for garnish, orange, cut into wedges, tomatoes, roughly chopped, serrano chiles, roughly chopped, red onion, roughly chopped, fresh cilantro, stemmed and roughly chopped, lemons, juiced, limes, juiced, kosher salt and freshly ground black pepper, kale or mustard greens, stemmed and roughly chopped, olive oil, fresh garlic, chopped, white wine or water, kosher salt and freshly ground black pepper, chopped bacon, chopped spanish onion, manioc flour, see note, unsalted butter, eggs, beaten, chopped scallions, kosher salt

bacon, onion chopped, garlic minced, ground beef, celery diced, carrots cubed, tomato puree, stewed tomatoes (14.5oz), beef broth, french onion soup, water, red wine, oregano, basil, salt & pepper to taste, lasagna noodles smashed, cannellini beans (15oz) drained, parsley, fresh chopped, kidney bean