993 beef stew fresh tomatoes Recipes

stew meat (beef, pork), potatoes, peeled & cut into large pieces, turnips (optional) or 4 -5 parsnips, peeled & cut into large pieces (optional), onions, carrots, celery ribs, tomato sauce, fresh tomato, diced (optional), frozen peas, water, allspice, celery salt, pepper, paprika, garlic, cayenne pepper (optional), bay leaf powder

stewing beef, cubed, cooking oil, onion, chopped, barley, dried thyme, dried marjoram, dried rosemary, fresh-ground black peppercorns, diced tomatoes, garlic cloves, potatoes, cubed, carrots (if you have both, use 2 of each) or 3 -4 parsnips, sliced (if you have both, use 2 of each), beef broth (2 beef bouillon cubes dissolved in 5 cups of water), fresh parsley, chopped, paprika (optional)

beef stew meat, cut in 1 inch pieces, cooking oil, water, sniped parsley, salt, pepper, dried ancho chiles, dried pasilla peppers (or substitute 1 tsp crushed red pepper for the dried ancho and pasilla chilies, i ve always use), tomatoes, onion, cut up, water, sesame seeds, garlic cloves, beef bouillon granules, ground cumin, zucchini, cut up, potatoes, peeled and quartered, ears fresh corn, cut in 1 inch pieces

beef stew meat, large chunks or 3 lbs pot roast, kosher salt , to taste, pepper , to taste, canola oil or 3 tbsp olive oil, flour, onion, peel and sliced thick in rounds, garlic cloves, peel and smashed, plain diced tomatoes with juice, dry red wine, good enough to drink, beef broth, dried thyme leaves, whole bay leaves, red onions, peeled, sliced thick, carrots, peeled and cut into 2-inch chunks, parsnips, peeled , cut into 1/2-inch coins, yukon gold potatoes, peels on and cut into chunks, olive oil, kosher salt, season to taste, fresh ground black pepper, season to taste

beef stew meat, cut into 1 inch cubes, onions, diced, garlic, minced, stalk celery, minced, carrots, finely chopped, green beans , cut into 1 inch pieces, fresh mushrooms, coarsely chopped, potatoes, peeled and diced, crushed tomatoes, tomato sauce, bay leaf, ground black pepper, dried thyme, dried marjoram, fat-free chicken broth, all-purpose flour, beef consomme

olive oil, beef stew meat, cut into1 -pieces, mushrooms, cut in half , about 8 oz, carrots, diagonally cut, onion, coarsely chopped, celery, sliced, garlic cloves, minced, water, cabernet sauvingnon or other dry red wine, dried thyme, kosher salt, black pepper, coarsely ground, stewed tomatoes , no salt added, undrained, bay leaves, sliced ripe olives, undrained, red wine vinegar, chopped fresh italian parsley

olive oil, beef stew meat , cut into 1-inch pieces, halved mushrooms (about 8 oz), diagonally cut carrot, coarsely chopped onion, sliced celery, garlic cloves, minced, water, cabernet sauvignon or other dry red wine, dried thyme, kosher salt, coarsely ground black pepper, no-salt-added stewed tomatoes, undrained, bay leaves, sliced ripe olives, drained, red wine vinegar, chopped fresh flat-leaf parsley

olive oil, beef stew meat , cut into 1-inch pieces, halved mushrooms (about 8 oz), diagonally cut carrot, coarsely chopped onion, sliced celery, garlic cloves, minced, water, cabernet sauvignon or other dry red wine, kosher salt, dried thyme, coarsely ground black pepper, no-salt-added stewed tomatoes, undrained, bay leaves, sliced ripe olives, drained, red wine vinegar, chopped fresh flat-leaf parsley

onions, finely chopped, carrots, chopped, celery, chopped, garlic cloves, minced, green pepper, chopped (or red ), potatoes, cubed, stewing beef (or to your liking), tomato paste, paprika, chicken broth or 1 (900 ml) box beef broth, salt and pepper, olive oil (for cooking vegetables), fresh thyme , and rosemary if you like their hearty flavour

beef stew cubes, flour, salt and pepper, olive oil, for sauteing, onions, diced, garlic crushed, red wine, chicken stock, chopped fresh tomatoes, baby carrots, butter beans, frozen peas, hot sauce, capers

beef stew cubes, flour, salt and pepper, olive oil, for sauteing, onions, diced, garlic crushed, red wine, chicken stock, chopped fresh tomatoes, baby carrots, butter beans, frozen peas, hot sauce, capers

sirloin beef (cut into about 1-1/2-inch cubes or use stewing beef), flour, seasoning salt, black pepper, oil, onions, chopped, fresh minced garlic (or to taste), stalks celery, finely diced, dried thyme, dryed chili flakes (optional or to taste), bay leaves, tomato paste, dry red wine (can use less ), worcestershire sauce, beef broth, consomme, undiluted (or use all beef broth), crushed tomatoes (can use a 28-ounce can if desired), oxo instant bouillon granules (or use an alternative browning sauce such as kitchen bouquet or oxo beef liquid) (optional), russet potatoes (cut into cubes), carrots (peeled and cut into large chunks ), frozen peas (can use more ), salt and black pepper, sugar (optional), cold water (mixed with 1 tbsp flour to create a smooth paste) (optional), cooked pasta (optional), grated parmesan cheese (optional)

olive oil, garlic cloves, crushed, beef stew meat, salt, divided, freshly ground black pepper, divided, red wine, chopped carrot, chopped onion, beef broth, tomato paste, chopped fresh rosemary, chopped fresh thyme, diced tomatoes, bay leaf, cooked medium egg noodles (about 4 cups uncooked noodles) or equivalent boiled potatoes

beef stew meat, cubed (not too small because they will get so tender they will fall apart), white pearl onions, shallots, diced fine, carrots, cut in 1-inch pieces (very large carrots you can also cut lengthwise first and then in 1-inch pieces if necessary), celery ribs, cut in 1-inch pieces, celery rib, dice fine, celery leaves, chopped, parsnip, cut in 1-inch pieces, red potatoes, cut in half, cremini mushrooms, cut in half, peas (frozen are fine), diced tomatoes , i have used this a couple of times to try and it is ok, but i prefer it without (optional), beef stock , keep a little extra on hand as you may need a little more to achieve the consistency you like (available right in your grocery store or homemade), red wine (i like a cabernet), flour (to dredge the beef), kosher salt (to dredge the beef), pepper (to dredge the beef), paprika (to dredge the beef), vegetable oil (not olive oil to saute the beef), butter, garlic cloves, minced, dried parsley, fresh parsley , as a garnish, dried thyme, dried basil, dried rosemary, worcestershire sauce, bay leaf, salt, pepper

all-purpose flour, ground cayenne, kosher salt, plus more for seasoning, ground black pepper, plus more for seasoning, beef stew meat , cut into 1-inch pieces, vegetable oil, yellow onion, finely chopped, carrots (about 12 oz), cut into 1-inch pieces, celery ribs (about 1/2 lb), cut into 1-inch pieces, garlic cloves, finely chopped, tomato paste, minced fresh thyme leaves, bay leaf, dry red wine, red potatoes , cut into 1-inch pieces, beef broth, minced fresh italian parsley leaves, all-purpose flour, ground cornmeal, minced fresh thyme leaves, sugar, baking powder, kosher salt, heavy cream, plus more for brushing tops

beef stew meat (about 1-inch pieces), salt, freshly ground pepper, all-purpose flour, olive oil, tomato paste, beef broth, chopped celery, chopped sweet onion, garlic cloves, crushed, butternut squash (about 1 lb.), peeled, seeded, and chopped, hot cooked mashed potatoes (optional), garnish: fresh parsley sprigs

beef stew meat cut into big chunks, good quality salsa seasoning (don tsp buy stuff loaded with msg and artificial flavorings!), sliced carrots, chopped potatoes, water, tomato paste, diced tomatoes, chopped green chilis, worcester sauce, garlic salt, cumin or to taste, freshly ground black pepper

olive oil, butter, beef stew meat, garlic, minced, onion, diced, beer, beef broth , more as needed, worcestershire sauce, tomato paste, sugar, paprika, kosher salt, freshly ground black pepper, carrots, roughly sliced, parsnips, roughly sliced, turnip, roughly sliced, all-purpose flour , optional, minced fresh parsley, for garnish