148 beef stew butter carrots red Recipes

beef chuck, cut into 2-inch cubes, flour (for dredging), olive oil, unsalted butter, dijon mustard, onions , cut into sixths, garlic cloves, minced, tomato paste, beef broth , plus, dry red wine, bay leaves, potatoes, quartered and cubed, carrots , cut into 2-inch pieces, celery ribs, cut into 2-inch pieces, peeled tomatoes, lightly crushed, salt and pepper

all-purpose flour, garlic powder, dried thyme, crushed, dried basil, crushed, salt, black pepper, boneless beef chuck steaks , cut into 1-inch pieces, olive oil, chopped onion (1 medium), snipped fresh rosemary or 1/4 tsp dried rosemary, crushed, garlic cloves, minced, beef broth, dry red wine, boiling onions, carrots, cut into 1-inch chunks, snipped fresh flat-leaf parsley, tomato paste, fresh rosemary sprig (optional), polenta, milk, cornmeal, water, salt, butter

corned beef (including spice packet), flour, butter, red potatoes, peeled and cubed, beer , guinness extra stout, condensed beef broth, peeled and sliced carrots, peeled and sliced parsnips, water, onion, cubed, cabbage, coarsely chopped 1-inch slices

egg, lightly beaten, soft bread crumbs, dried parsley flakes, ground allspice, ground nutmeg, pepper, ground buffalo , or lean ground beef, beef broth (you may have to use 3 cans, depending on how much beef or buffalo you have), diced tomatoes, undrained (blend if desired), bavarian sauerkraut, rinsed and well drained, if you do not have sauerkraut , shred 1/2 head cabbage), onion , shredded on saladmaster #2 cone, elephant garlic - shredded on #2 cone, red bell pepper, butter, cubed, red potatoes, peeled and cubed, carrots (sliced ), celery ribs, sliced, onion soup mix, sugar, pepper, bay leaf, tarragon, basil, seasoned salt (or to taste)

extra virgin olive oil, for frying, plus more to drizzle, butter, all-purpose flour, pot roast, cut into 2-inch pieces (this cut is also called chuck shoulder pot roast and chuck roast boneless), sea salt, ground black pepper, dry red wine (recommended ( burgundy), fresh thyme sprigs, garlic cloves, smashed, orange , zest removed in 3 (1-inch), bay leaves, beef stock, new potatoes , scrubbed clean and cut in 1/2, carrot, peeled and sliced, frozen pearl onions , a large handful, white mushroom, cut in 1/2, peas

vegetable oil, beef chuck , trimmed of excess fat and cut into 1 1/2-in. pieces, hardwood-smoked bacon, chopped, onions, peeled and cut into 1/2-in . wedges, salt, flour, smoked paprika (see notes ), chipotle chile powder, dry red wine, russet or yukon gold potatoes, peeled and cut into large pieces, carrots, peeled and cut into 1/4- by 2-in. sticks, butter, crumbled blue cheese, freshly ground black pepper, minced chives

flank steak , cut into 1/4-1/2-inch pieces, red bliss potatoes, medium dice, sweet potatoes, medium dice, carrots, medium dice, red onion, medium dice, celery, medium dice, parsnips, medium dice, corn niblets, frozen, spinach, frozen, butter, olive oil, all-purpose flour, dried thyme, kosher salt , to taste, black pepper , to taste

butter or 4 tbsp margarine, garlic cloves, pepper, stew meat, fat trimmed and cut into bite-size pieces, red burgundy wine, beef base or 1 tbsp bouillon, beef consomme or 3 cups beef broth, onion, cubed, celery ribs, sliced, dried parsley, dried basil, bay leaves, garlic salt , to taste, carrots, peeled and sliced diagonally, red potatoes, peeled and chopped into bite-size pieces, mushrooms, sliced, cornstarch

extra-virgin olive oil, for frying, plus more to drizzle, butter, all-purpose flour, beef chuck shoulder roast, cut into 2-inch pieces (this cut is also called chuck shoulder pot roast and chuck roast boneless), sea salt and freshly ground black pepper, good quality dry red wine (recommended : burgundy), fresh thyme sprigs, garlic cloves, smashed, orange , zest removed in 3 (1-inch) strips, bay leaves, beef stock, new potatoes , scrubbed clean and cut in 1/2, carrots, peeled and sliced, frozen pearl onions , a large handful, white mushrooms, cut in 1/2, garden peas frozen or fresh, fresh flat-leaf parsley, chopped, for garnish, horseradish sour cream, recipe follows, for garnish, toasted peasant bread , recipe follows, for serving, horseradish sour cream, sour cream, prepared horseradish, olive oil, salt and pepper, chives, finely chopped , as garnish, toasted peasant bread, peasant bread, sliced into 1/2-inch pieces, extra-virgin olive oil, garlic cloves, halved, chopped parsley leaves

shallots peeled, olive oil, butter unsalted, beef chuck cut into 1-inch squares, flour, jalapeno peppers stemmed and seeded, carrots peeled and cut into 2-inch pieces, potato peeled and cut into 2-inch pieces, red onion peeled and diced, port wine, beef stock, dried sage leaves, dried oregano leaves, kosher salt to taste, freshly ground pepper to taste

bacon diced, onion diced, shallots chopped, unsalted butter, boneless beef chuck cut into 1 in. cubes, flour, cognac or other brandy, beef broth, dijon mustard, pommery or whole-grain mustard, carrots, peeled , halved lethwise cut into half-moons, white mushrooms stemmed and quartered, dry red wine

bacon or salt pork, diced, onion, finely diced, unsalted butter, more or less as needed, trimmed beef chuck, 1 cubes , blotted dry, flour , more as needed, cognac or brandy, beef broth or stock, more if needed, dijon mustard, whole-grain mustard, peeled carrots , half-moon, white mushrooms, quartered, dry red wine

extra-virgin olive oil, for frying, plus more to drizzle, butter, all-purpose flour, beef chuck shoulder roast, cut into 2-inch pieces (this cut is also called chuck shoulder pot roast and chuck roast boneless), sea salt and freshly ground black pepper, good quality dry red wine (recommended : burgundy), fresh thyme sprigs, garlic cloves, smashed, orange , zest removed in 3 (1-inch) strips, bay leaves, beef stock, new potatoes , scrubbed clean and cut in 1/2, carrots, peeled and sliced, frozen pearl onions , a large handful, white mushrooms, cut in 1/2, garden peas frozen or fresh, fresh flat-leaf parsley, chopped, for garnish, horseradish sour cream, recipe follows, for garnish, horseradish sour cream, sour cream, prepared horseradish, olive oil, salt and pepper, chives, finely chopped , as garnish, combine sour cream , prepared horseradish and a drizzle of olive oil in a small bowl and mix until thoroughly combined. season with salt and pepper. add a dollop of the mixture on top of the stew and garnish with chopped chives.

extra-virgin olive oil, for frying, plus more to drizzle, butter, all-purpose flour, beef chuck shoulder roast, cut into 2-inch pieces (this cut is also called chuck shoulder pot roast and chuck roast boneless), sea salt and freshly ground black pepper, good quality dry red wine (recommended : burgundy), fresh thyme sprigs, garlic cloves, smashed, orange , zest removed in 3 (1-inch) strips, bay leaves, beef stock, new potatoes , scrubbed clean and cut in 1/2, carrots, peeled and sliced, frozen pearl onions , a large handful, white mushrooms, cut in 1/2, garden peas frozen or fresh, fresh flat-leaf parsley, chopped, for garnish, horseradish sour cream, recipe follows, for garnish, toasted peasant bread , recipe follows, for serving, sour cream, prepared horseradish, olive oil, salt and pepper, chives, finely chopped , as garnish, peasant bread, sliced into 1/2-inch pieces, extra-virgin olive oil, garlic cloves, halved, chopped parsley leaves

braising steak, vegetable oil, butter, onions , sliced, red pepper, sliced, baby turnips, trimmed and sliced, carrots, sliced, celery, sliced, frozen peas, chopped parsley stalks, bay leaves, crumbled, ground mixed spices, wine vinegar, beef stock, salt and pepper to taste, brussel sprouts

extra virgin olive oil (extra-virgin olive oil), butter, top sirloin steaks, trimmed and cut into 11/2-inch cubes, salt and black pepper, garlic salt, onion, chopped, red potatoes , unpleeled and cubed, carrots, peeled and sliced, corn or 1 (8 oz) can peas, drained, all-purpose flour, apple cider, beef broth

unsalted butter, olive oil, flatiron steak or chuck trimmed, cut into 8 pieces, salt & pepper, onion finely chopped, garlic finely chopped, all-purpose flour, dry red wine (750ml), bay leaves, thyme, pancetta, pearl onions, crimini mushrooms, baby carrots, sugar, chopped fresh parsley for garnish

cooking oil, lean stewing beef, cut into 1-inch cubes, salt and freshly ground black pepper, bacon, chopped, carrot, diced, onion, diced, celery stalk, diced, tomato paste, all-purpose flour, full-bodied , young red wine, veal stock , beef or chicken stock, thyme, bay leaf, foot long piece butcher s twine, pearl white and/or red onions , oven roasted and peeled, button mushrooms, halved and sauteed in butter, russet potatoes, peeled and sliced into 1/8-inch thickness, heavy cream (can substitute half-and-half or milk), grated gruyere or swiss cheese