76361 beef steaks herbs boeuf aux Recipes

sirloin steaks, mushroom (optional), onion, minced, butter, beef bouillon, ketchup, garlic cloves, crushed, salt, flour, sour cream

beef steaks or 1 pork steak or 1 chicken breast halve, portion for each person, cheese , thin slices, of your choice for top of each portion of meat. (we usually use cheddar, jack, or longhorn), salsa (mild, medium or hot ) or 2 -3 tbsp picante sauce, to cover cheese on each portion meat (mild, medium or hot)

beef steak fillets (i am guessing mine were about 250g a piece so whatever weight you prefer, just note that cooking tim), cracked black pepper, olive oil, shallots, sliced thinly, garlic cloves, crushed, bourbon, water, beef stock granules (depending on brand you use), french mustard (not quite as strong as a dijon), cream, cornflour (depending on how thick you like your sauce)

beef steak fillets (or steak of your choice), oil, leeks or 1 onion, thinly sliced, chicken stock, pepper , cheese cut in small cubes

beef steak, about 1 inch thick, a 1 steak sauce, vegetable oil, cracked black pepper, garlic cloves, minced

beef steaks, maple syrup, crushed garlic, seasoned salt, ground black pepper

beef steak, vegetable oil, soy sauce, chopped onion, garlic clove, sugar, salt, pepper, ground ginger, tomatoes, green pepper, water, cornstarch

steaks, whiskey or 4 tbsp brandy, soy sauce, dark muscovado sugar, pepper

beef steaks, beer, brown sugar, seasoning salt, black pepper, msg (sold under the label as accent)

beef steaks, cubed, flour, flour, salt , plus more to taste, black pepper , plus more to taste, paprika , plus more to taste, vegetable oil, milk, divided

tender steaks, lemon juice, soy sauce, water, garlic, ginger, flour, ground black pepper, onion, corn oil

flank steak , cut into 1 x 1 1/2 inch cubes, baking soda, cornstarch, salt, sugar, chinese rice wine, oil, water, white mushroom, dried black mushrooms , soak and remove stems, oyster mushroom, garlic, minced, scallion, minced, oil, beef stock, oyster sauce, cornstarch paste

beef steaks, thinly sliced, olive oil, garlic, minced, dried oregano leaves, white onions, sliced in rings, distilled white vinegar, beef stock or 1 cup water, salt

boneless beef chuck shoulder steaks, cut 3/4-inch thick (about 1 1/2 lb), italian salad dressing, fresh cilantro, chopped, chili powder, flour tortillas, warmed

boneless beef round steak , cut into 1/2-inch pieces, onion, chopped, celery ribs, cut into 1/2-inch pieces, diced tomatoes, undrained, tomato sauce, chili powder, ground cumin, dried oregano, ground cinnamon, green bell pepper , cut into 1-inch pieces, kidney beans, rinsed and drained, hot sauce , to taste (optional), shredded cheddar cheese

beef steaks (new york strip steaks, rib-eyes, or filets), kosher salt, seasoned salt, black pepper, coarsely ground, garlic powder, chili powder, oregano, cayenne pepper (optional)

beef steaks, flour , as required, worcestershire sauce, paprika, salt, mustard , sauce, chili sauce, hp steak sauce, ginger-garlic paste, white pepper powder, eggs, paprika, oregano, white pepper powder, worcestershire sauce, red chile, crushed, salt, parsley, rosemary, chili sauce, mustard , sauce, breadcrumbs , as required, oregano, white pepper powder, parsley