15 beef steaks german Recipes

  • German Rouladen
    flank steak, german stone ground mustard , to taste and
    6 More
    flank steak, german stone ground mustard , to taste, thick sliced bacon, onions, sliced, dill pickle slices, butter, water, cube beef bouillon
    1 hour 30 min, 8 ingredients
  • Oktoberfest Beef Rouladen
    very thin beef , steaks, flank steak, or, top butt and
    9 More
    very thin beef , steaks, flank steak, or, top butt, german or dijon mustard, dill pickles , cut in half lengthwise, onion, sliced, very thinly into rings, bacon, red wine, beef broth, bay leaf, cornstarch, water
    2 hour 30 min, 10 ingredients
  • German Beef Rouladens
    beef round steak, all-purpose flour, salt and pepper and
    5 More
    beef round steak, all-purpose flour, salt and pepper, onion, diced, bacon, vegetable oil, dry red wine, water
    3 hour 30 min, 8 ingredients
  • Easy German Beef Roulade
    beef flank steak and
    6 More
    beef flank steak, heavy german mustard or 4 tsp dijon mustard, will do, bacon, diced, chopped onion, chopped dill pickles, flour, beef broth
    21 min, 7 ingredients
  • German Beef Rolls In Wine Gravy Rouladen
    rib eye steak (you can use other boneless tender cuts of ... and
    15 More
    rib eye steak (you can use other boneless tender cuts of steak), salt and pepper to taste, flour, oil and 2 tbsp. of butter for browning the meat, butter, onions, chopped, bacon, parsely, chopped, capers, rinsed, onions, coarsely chopped, beef broth, dry red wine, flour for thickening, carrots, peeled and halved lengthwise
    16 ingredients
  • German Beef Rouladen
    dijon mustard, steak, pounded 1/4 inch thick, minced onion and
    10 More
    dijon mustard, steak, pounded 1/4 inch thick, minced onion, paprika, salt, freshly ground black pepper, bacon, canola oil, beef broth, water, cornstarch, warm water, sour cream
    55 min, 13 ingredients
  • German Style Sautéed Beef
    flank steaks, salt & freshly ground black pepper and
    10 More
    flank steaks, salt & freshly ground black pepper, vegetable oil, butter, green bell pepper, diced, mushroom, sliced thin (about 2 cups), shallots, minced, dry sherry, dry sherry, beef broth, heavy cream, cornstarch
    20 min, 12 ingredients
  • German Beef Roll-Ups Rouladen German Beef Roll-Ups Rouladen
    flank steaks, sliced very thin, onions and
    8 More
    flank steaks, sliced very thin, onions, bacon , steak, smoked and salted, pickle, diced , dill, kosher, german style, mustard, spicy, hot, salt, pepper, paprika, cooking oil, broth
    3 hour 20 min, 10 ingredients
  • German Mushroom Stuffed Roast German Mushroom Stuffed Roast
    salt, black pepper, steaks or 2 lbs flank, dijon mustard and
    10 More
    salt, black pepper, steaks or 2 lbs flank, dijon mustard, vegetable oil, onion, chopped fine, divided, fresh mushrooms, chopped, dried breadcrumbs, butter, chopped chives, chopped parsley, bacon, chopped, water, beef bouillon
    1 hour 5 min, 14 ingredients
  • Beef Rolls with Ham and Vegetables Stuffing Beef Rolls with Ham and Vegetables Stuffing
    chopped onion, bacon slices, chopped, chopped carrot and
    8 More
    chopped onion, bacon slices, chopped, chopped carrot, chopped smoked ham (such as black forest), dry breadcrumbs, tip steak beef round, german-style mustard, dill pickle , cut lengthwise into 8 wedges, butter, hungarian sweet paprika, canned beef broth
    11 ingredients
  • German-Style Salisbury Steak German-Style Salisbury Steak
    bacon, thick sliced, ground chuck, onion, minced and
    13 More
    bacon, thick sliced, ground chuck, onion, minced, fresh parsley, minced, kosher salt, black pepper, onions, sliced, sliced mushrooms, flour, dark beer or 1 1/2 cups beef broth, beef broth, sugar, tomato paste, caraway seed, garlic, minced, kosher salt
    45 min, 16 ingredients
  • German Steak Tartare (hors D'oeuvres) German Steak Tartare (hors D'oeuvres)
    flat anchovy fillets, onion, ground beef round and
    8 More
    flat anchovy fillets, onion, ground beef round, capers, drained, egg yolks, salt, fresh cracked pepper, chopped parsley, red peppers, in 1/4 inch cubes, pitted ripe black olives, watercress leaf
    10 min, 11 ingredients
  • Rouladen -German Pigs in a Blanket Rouladen -German Pigs in a Blanket
    flank steaks, pounded thin and sliced into narrow strips and
    9 More
    flank steaks, pounded thin and sliced into narrow strips, bacon, cut lengths in half, sliced dill pickles, prepared mustard, marjoram , for each roll up, flour, salt and pepper, oil , for browning, beef broth, toothpicks or kitchen string
    46 min, 10 ingredients




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