64226 beef steaks cotes boeuf aux Recipes

beef steaks , lean, canola oil, onion, small chopped, beef stock, worcestershire sauce, parsley, chopped, mushrooms, sliced, cornstarch

beef round tip steaks , cut into 1/4-inch slices, vegetable oil, onion, cut into 1/4-inch wedges, jalapeno pepper, cut into rings, garlic clove, crushed, salt , if desired, kaiser rolls, split, tomato, chopped

beef steaks , cut into serving sized pieces, onions, diced coarsely, mushroom, halved, potatoes, diced coarsely, heavy cream, beef bovril powder , individuals, butter , as needed, flour , as needed

oil, butter, divided, beef tenderloin steaks, 1 in thick, sliced fresh mushrooms, sliced green onions, flour, salt, pepper, chicken broth

beef tenderloin steaks, 1 inch thick, orange marmalade, cider vinegar, ground ginger, black pepper, coarsely ground

sirloin steaks, mushroom (optional), onion, minced, butter, beef bouillon, ketchup, garlic cloves, crushed, salt, flour, sour cream

beef steaks or 1 pork steak or 1 chicken breast halve, portion for each person, cheese , thin slices, of your choice for top of each portion of meat. (we usually use cheddar, jack, or longhorn), salsa (mild, medium or hot ) or 2 -3 tbsp picante sauce, to cover cheese on each portion meat (mild, medium or hot)

beef steak, beef broth, worcestershire sauce, veg- all homestyle vegetables, tomato sauce, french-fried onions, vegetable oil

beef steak fillets (i am guessing mine were about 250g a piece so whatever weight you prefer, just note that cooking tim), cracked black pepper, olive oil, shallots, sliced thinly, garlic cloves, crushed, bourbon, water, beef stock granules (depending on brand you use), french mustard (not quite as strong as a dijon), cream, cornflour (depending on how thick you like your sauce)

beef steaks (about 11/4lb), basil pesto, onion, finely chopped, garlic cloves, finely chopped, frozen chopped spinach, thawed and thoroughly squeezed, red wine or 1/2 cup beef broth, cornstarch, water

steaks or 2 lbs sirloin, oil, lemons, sliced onions, fresh minced garlic, flour, beef broth, undiluted, beer or 1 bottle, brown sugar, dried parsley or 1/4 cup chopped fresh parsley (or to taste), dried thyme, salt and pepper, cooked noodles or 2 cups cooked rice

flour, salt, pepper, boneless beef round steak, vegetable oil, dry red wine, water, garlic, crushed, pitted ripe olives, carrots, cut in 1 inch pieces, onions, cut into quarters

beef round steak, cut into 4 pieces, salt and black pepper, to taste, onion, peeled and sliced into thin rings, green bell pepper , seeds removed and sliced into thin rings, ketchup, water, olive oil, worcestershire sauce, garlic, minced, dried oregano, celery seed, crushed slightly, chipotle chile, ground (or more, if you like )

beef steaks, 1 inch thick, red bell peppers, yellow onions, hot pepper (depending upon heat desired), extra virgin olive oil, butter, garlic cloves, mushroom, flour, red wine, bouillon cubes (optional) or 1 tsp beef base (optional), salt (optional) or soy sauce (optional), red pepper flakes , to taste, if desired, hoagie rolls

flank steak , cut into 1 x 1 1/2 inch cubes, baking soda, cornstarch, salt, sugar, chinese rice wine, oil, water, white mushroom, dried black mushrooms , soak and remove stems, oyster mushroom, garlic, minced, scallion, minced, oil, beef stock, oyster sauce, cornstarch paste

beef steaks, thinly sliced, olive oil, garlic, minced, dried oregano leaves, white onions, sliced in rings, distilled white vinegar, beef stock or 1 cup water, salt

boneless beef chuck shoulder steaks, cut 3/4-inch thick (about 1 1/2 lb), italian salad dressing, fresh cilantro, chopped, chili powder, flour tortillas, warmed

boneless beef round steak , cut into 1/2-inch pieces, onion, chopped, celery ribs, cut into 1/2-inch pieces, diced tomatoes, undrained, tomato sauce, chili powder, ground cumin, dried oregano, ground cinnamon, green bell pepper , cut into 1-inch pieces, kidney beans, rinsed and drained, hot sauce , to taste (optional), shredded cheddar cheese