226 beef steak spicy Recipes

water, beef flavored ramen noodles, beef broth, thai chili peanut sauce, soy sauce, ground ginger, olive oil, beef top round steak , cut into 1/4-inch strips, olive oil, carrot , cut into matchsticks, stalk celery, thinly sliced, green onions, thinly sliced, sliced red bell pepper, shredded cabbage, bean sprouts, fresh mushrooms, thinly sliced, salt and pepper to taste

cubed beef flank steak (1/2-inch cubes ), onion, sliced, garlic clove, minced, canola oil, onion-seasoned or regular beef broth, italian stewed tomatoes, diced peeled potato, coarsely chopped fresh broccoli, celery rib, thinly sliced, minced fresh parsley, worcestershire sauce, salt , pepper and crushed red pepper flakes, cornstarch, cold water

beef tenderloin steaks, coarsely cracked black peppercorns, mayonnaise, spicy dijon mustard, prepared white horseradish, drained, mushrooms, thinly sliced, fresh lemon juice, olive oil, sliced bacon, diameter kaiser , egg, or country-style rolls, cut in half horizontally, toasted if desired, baby arugula

cut-up whole italian-style tomatoes, wine vinegar, chopped onion, chopped celery, chopped green sweet pepper, brown sugar, seeded and chopped jalapeno peppers, garlic, minced, ground cinnamon, salt, ground ginger, crushed red pepper flakes, chili powder, ground cumin, salt, beef flank steak or 1 1/4-1 1/2 lbs sirloin steaks, cut about 1 inch thick

orange juice, lime juice, adobo sauce (from chipotle peppers), beef sirloin or 1 1/4 lbs top beef loin steaks, finely chopped, onions, diced (2 cups), minced garlic or 2 tbsp bottled, chili powder, cooking oil, yukon gold potatoes or 1 1/2 lbs red potatoes, cooked* and diced, chopped chipotle chile in adobo, roma tomatoes, seeded and chopped, snipped fresh cilantro, salt & fresh ground pepper, fried egg (optional), fresh cilantro (optional)

vegetable cooking spray, boneless beef sirloin steak, 3/4-inch thick , cut into thin strips, whole baby carrots , cut into thin strips, fresh snow peas , cut into thin strips, onion, cut in half and sliced, garlic, minced, minced fresh ginger root, swanson beef broth or swanson 50% less sodium beef broth, soy sauce, crushed red pepper, hot cooked jasmine rice or chinese-style noodles

salsa, orange juice, olive oil, brown sugar, soy sauce, dijon mustard, ground ginger, beef flank steak, hot cooked rice, chopped fresh parsley

oil, sirloin steaks, tips thinly sliced or 1 lb skirt steak, thinly sliced, fresh grated gingerroot, divided, salt, red curry paste (we used a taste of thai), onion, sliced (about 2 cups), sliced red bell peppers (about 2 cups, we used a combination of both) or 2 sliced orange bell peppers (about 2 cups, we used a combination of both), sweet red chili sauce (we used a touch of thai), soy sauce, chopped fresh basil (we used the parsley) or 1/4 cup fresh parsley (we used the parsley)

boiling water, stemmed dried seeded pasilla chile, stemmed dried seeded anaheim chile, olive oil, garlic cloves, minced, less-sodium beef broth, almond blossom honey, fresh lime juice, salt, ground cumin, salt, freshly ground black pepper, spanish smoked paprika, flank steak, trimmed

sour cream, mayonnaise, garlic powder, celery salt, chili sauce, lime juice, crushed red pepper flakes, salt, beef flank steak (1 to 1-1/2 lb)

cider vinegar, salt, pepper, beef round steak, trimmed and cut into 1/4-inch strips, king arthur unbleached all-purpose flour, olive oil, tomatoes, peeled, seeded and cut into wedges, potatoes, peeled and thinly sliced, chopped green chilies, garlic clove, minced, dried basil

dried black beans (about 1 1/4 cups), water, divided, dried ancho chile (about 1/2 oz), olive oil, boned buffalo steak or beef sirloin steak, cut into 1-inch cubes, chopped onion, garlic clove, minced, chopped carrot, chopped red bell pepper, chopped celery, ground cumin, dried oregano, paprika, crushed red pepper, diced tomatoes, undrained, dark beer, tomato paste, brown sugar, salt, black pepper

olive oil, shallots, thinly sliced, garlic, thinly sliced, chipotle peppers in adobo, chopped, port wine, dry red wine, balsamic vinegar, beef stock, ancho chile powder, ground coriander, freshly grated nutmeg, dark chocolate, grated, cornstarch, water , as needed, kosher salt and freshly ground black pepper., beef tenderloin , cut into 12 equal-sized cubes, steak seasoning blend (recommended : mccormick montreal steak seasoning), red onion, cut into 1-inch dice, dried apricots , reconstituted in hot water, taleggio cheese, cut into 12 pieces, special equipment : 12 (6-inch) wooden skewers, soaked in water

beef minute steaks, garlic powder, salt, white pepper, clubhouse beef steak spices, jamaican mild jerk sauce

steak salad, beef boneless sirloin steak ; 1-1.5inc thick, red/yellow bellp peper cut into strips, sliced mushroom, pepper, salt, sized pieces of salad greens, spicy garlic dressing, olive oil, chopped fresh parsley, red wine vinegar, lemon juice, garlic, finely chopped, crushed red pepper

olive oil, onion, diced, carrot, diced, steak , tenderized, salsa (spiciness of choice), salt, oregano, garlic powder, white pepper, cayenne pepper, black pepper

cider vinegar, pepper, beef top round steak, trimmed and cut into 1/4-inch strips, king arthur unbleached all-purpose flour, olive oil, tomatoes, peeled, seeded and cut into wedges, potatoes, peeled and thinly sliced, chopped green chilies, garlic clove, minced, dried basil

thick) beef sirloin steak (1 1/3 lb), coarsely ground pepper, seasoned salt, garlic powder