153 beef steak sandwich Recipes

beef round tip steak, 1/8-1/4-inch thick , lb if necessary, olive oil, garlic cloves, crushed, light soy sauce, divided, pepper, red onion, cut into thin wedges, olive oil, sliced mushrooms, jarred roasted red pepper , cut into strips, dry red wine, muenster cheese or 8 slices swiss cheese or 8 slices mozzarella cheese or 8 slices cup- monterey jack cheese or 8 slices cheddar cheese, crusty rolls or 4 (6 inch) hoagie rolls

beef round tip steaks , cut into 1/4-inch slices, vegetable oil, onion, cut into 1/4-inch wedges, jalapeno pepper, cut into rings, garlic clove, crushed, salt , if desired, kaiser rolls, split, tomato, chopped

butter, onion, sliced, fresh mushrooms, sliced, green bell pepper, sliced into long strips, well-marbled beef steak of any type , sliced as thinly as possible, chopped pickled hot peppers, hot pepper sauce, sharp cheddar cheese, salt and pepper to taste, french baguette , cut in half lengthwise

beef top sirloin steak, cut into 1-inch cubes, steak seasoning, sweet red pepper, cut into 1-inch chunks, focaccia bread, cut into 1-inch cubes, onion, cut into 1-inch chunks, olive oil, provolone cheese , cut into strips, deli coleslaw, chopped walnuts

steak ( cubed at the supermarket or butcher, or very thoroughly tenderized at home), and sliced into 1in pieces, onion, thinly sliced, garlic, minced, fresh mushrooms, sliced, beef stock, worcestershire sauce, paprika, flour, butter, olive oil, salt and pepper, fresh parsley, chopped, milk or half and half, sour cream, mild white cheese (swiss, jack, farmer s, etc), loaves, baked ciabatta bread, butter, melted

beef top round steak, cut into large pieces, onions, chopped, sliced celery, ketchup, water, lemon juice, worcestershire sauce, brown sugar, cider vinegar, salt, prepared mustard, paprika, chili powder, pepper, hot pepper sauce, sandwich rolls, split

steak (or left over beef cut up, even better, a hot just of the frypan), ketchup, bread (soft white always works best), butter, dairylee cheese

beef flank steak (1-1/2 lb), salt, pepper, butter, softened, sesame submarine sandwich buns, split, tomatoes, thinly sliced, onion, thinly sliced, process american cheese, mayonnaise, dijon mustard, worcestershire sauce

beef top sirloin steak (1 lb), onion rolls, split, mayonnaise, prepared mustard, prepared horseradish, swiss cheese

beef top sirloin steak (12 oz), canola oil, soy sauce, divided, salt, pepper, portobello mushrooms, thinly sliced, onion, thinly sliced, sweet yellow pepper, thinly sliced, olive oil, tomato, seeded and chopped, dijon mustard, kaiser rolls, split

beef sirloin , cut into thin 2 inch strips, salt, black pepper, paprika, chili powder, onion powder, garlic powder, dried thyme, dried marjoram, dried basil, vegetable oil, onion, sliced, green bell pepper , julienned, swiss cheese, thinly sliced, hoagie rolls , split lengthwise

tri-tip roast, 1 1/2 inches thick (about 1 1/2 lb), sourdough bread, each about 1/2 -inch thick, unsalted butter, softened, watercress, whole-grain mustard, chopped fresh rosemary leaf, kosher salt, garlic cloves, minced, ground black pepper, whole-grain mustard, mayonnaise, extra virgin olive oil, red wine vinegar, kosher salt, ground black pepper

beef sirloin strip steaks or 4 rib eye steaks, cut to 1/2 inch thick, mccormick mccormick s montreal brand steak seasoning, salsa, sour cream, green onion, chopped, oblong shaped rolls, split and toasted, leaf lettuce, cheese (optional)

beef flank steak, steak seasoning (such as montreal ), olive oil, brown sugar, onion, chopped, red bell pepper, chopped, apple cider vinegar, worcestershire sauce, tomato sauce, tomato paste, hamburger buns, split and toasted

onion, thinly sliced, green pepper, thinly sliced, sweet red pepper, thinly sliced, mayonnaise, divided, sliced deli roast beef, italian salad dressing, sandwich rolls, split, shredded part-skim mozzarella cheese

butter, softened, french or submarine rolls, split, green pepper , julienned, sweet red pepper , julienned, onion, sliced and separated into rings, salt and pepper to taste, vegetable oil, beef flank steak , cut into strips, shredded swiss cheese

beef steak, red wine vinegar, garlic cloves (finely chopped ), cumin, aji panca chilies (finely chopped ), olive oil, bread, salt and pepper (to taste ), monterey jack cheese

stewing beef steak (e.g. chuck steak), anchovy essence, black pepper, freshly ground, nutmeg, freshly ground, unsalted butter, sliced, salt