84 beef steak brown gravy Recipes

beef round steak, all-purpose flour, dry mustard, salt, dried thyme leaves, black pepper, butter, vegetable oil, stewed tomatoes, onion, sliced, diced celery, carrots , pared, diced, brown sugar, sour cream

beef cube steaks, butter, onion, chopped, brown gravy mix (use 2 if you like lots of gravy), white vinegar, brown sugar

beef bottom round steaks , trimmed of excess fat, kosher salt, fresh ground black pepper, all-purpose flour, vegetable oil or 1/4 cup bacon drippings, chicken broth, brown gravy mix, dried thyme

beef cube steaks, vegetable oil, flour, ground black pepper, salt, brown gravy mix, water

steak, sliced in thin strips (or any leftover beef, 1 of the very best we have had was made with leftover smoked tri-tip, the sm), onion, chopped, butter, brown gravy mix, water, sour cream

beef top sirloin steak , cut into 1/2-inch strips, olive oil, chopped onion, minced garlic, condensed cream of mushroom soup, undiluted, water, half-and-half cream, brewed coffee, brown gravy mix, uncooked egg noodles, sour cream, paprika, pepper

steaks, cut in 1 inch pieces, beer, brown gravy mix, dry onion soup mix, flour, salt, pepper

plain flour, casserole beef steaks, cut into 4cm pieces (such as chuck steak or gravy beef), olive oil, yellow onions (for americans ) or 1 brown onion, halved, thinly sliced (for australians), carrots, peeled , cut into 2cm-thick slices, whole star anise, cm fresh ginger, peeled, thinly sliced, stalks lemongrass , pale section only, halved, beef stock, brandy, tomato paste, green beans , topped, fresh coriander leaves, to serve, steamed rice, to serve

extra-virgin olive oil, onion, coarsely chopped, cubed beef stew meat, steak seasoning (such as montreal ), divided, stalks celery, each cut into 4 pieces, water, or to cover, dry brown gravy mix, water, turnip, peeled and quartered, carrots, peeled and quartered, potatoes, peeled and quartered, all-purpose flour, baking powder, salt, shortening, milk

pie crust mix, egg, cold water, all-purpose flour , for dusting, leftover steak from the salisbury steak recipe, leftover gravy from the brown gravy recipe

beef broth, butter, melted, grated parmesan cheese, flank steaks, dijon mustard, oil, salt and pepper, brown gravy mix, beef broth

steaks, salt and pepper, flour, french style green beans, tomato sauce, french onion soup mix, brown sugar, soy sauce, dry white wine, water or 1/2 cup beef broth

beef sirloin steak, cut 1/8 to 1/4 inch thick, uncooked wide egg noodles (about 5 oz.), vegetable oil, divided, garlic clove, crushed, salt, pepper, sliced mushrooms, brown gravy mix, cold water, sour cream

beef, 3/4-inch, trimmed, flour, dry mustard, salt, cayenne, oil, mushrooms, sliced, flour, beef broth, red wine or 1/3 cup tomato juice, worcestershire sauce, sage, cayenne

sirloin steaks (cut into very small pieces), frozen peas and carrots, frozen hash brown potatoes (in chunks...not shredded ), dried onion flakes, brown gravy mix, water, bay leaf, salt, pepper, pie crusts (containing 2 crusts)

venison steak, garlic cloves, minced, vinegar, soy sauce (i used low salt), brown sugar, worcestershire sauce, sesame oil, water, beef gravy granules , as needed

boneless beef round steak or 1 1/2 lbs beef cube steaks, beef broth, salt, pepper, garlic powder, sweet onion, chopped, cream of mushroom soup, brown gravy mix, mushrooms (optional)

prepared brown gravy or 1 1/2 cups brown beef gravy, catsup, worcestershire sauce, dijon mustard, butter or margarine, chopped fresh parsley