265 beef spinach soup Recipes
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beef shank , cross cuts 1 inch thick (2 lb), cooking oil and10 Morebeef shank , cross cuts 1 inch thick (2 lb), cooking oil, carrots , cut in bite-sized pieces, celery ribs, bite-sized, onions, chopped, mushroom, barley, salt, oregano, pepper, beef bouillon cubes, frozen chopped spinach, thawed and squeezed of excess moisture24 hour 40 min, 12 ingredients
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water, dried lentils, garlic cloves, chopped, bay leaf and12 Morewater, dried lentils, garlic cloves, chopped, bay leaf, cinnamon stick, diced japanese eggplant (about 2), chopped onion, thyme sprig, extravirgin olive oil, less-sodium beef broth, divided, chopped fresh flat-leaf parsley, baby spinach, salt, freshly ground black pepper, pomegranate molasses, sliced bottled roasted red bell pepper16 ingredients
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olive oil and10 Moreolive oil, boneless beef sirloin steak, 3/4-inch thick, cut into 4 pieces, onion, sliced, red pepper, chopped, garlic, minced, condensed cream of mushroom soup (regular or 98% fat free), water, balsamic vinegar, chopped fresh rosemary leaves, fresh baby spinach, hot mashed potatoes40 min, 11 ingredients
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olive oil and10 Moreolive oil, boneless beef top sirloin steak, 3/4-inch thick (about 1 lb), onion, sliced (about 1 cup), red pepper, chopped (about 1/2 cup), garlic cloves, minced, condensed cream of mushroom soup, water, balsamic vinegar, chopped fresh rosemary leaves or 1 tsp dried rosemary leaves, crushed, fresh baby spinach, hot mashed potatoes20 min, 11 ingredients
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Everything but the Kitchen Sink Soup (Beef Vegetable Soup)stew meat, diced, onion, diced, stalks celery, chopped and22 Morestew meat, diced, onion, diced, stalks celery, chopped, celery leaves, garlic cloves, minced, red wine, beef broth (i use low sodium or make my own), water (i start with 6 and add as needed), head of cabbage, chopped, diced tomatoes (do not drain), carrots, sliced, zucchini, diced, frozen green beans, frozen corn, frozen peas, fresh mushrooms, sliced, potatoes, peeled and diced into 2-3 inch cubes, baby spinach, v 8 vegetable juice (i use low sodium or sometimes spicy hot for a kick), black pepper, salt (or to taste), dried parsley, dried basil, dried oregano, dried thyme31 min, 25 ingredients
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Ground Beef, Spinach and Barley Souplean ground beef, water, stewed tomatoes, undrained and10 Morelean ground beef, water, stewed tomatoes, undrained, sliced carrots, chopped onion, quick-cooking barley, beef bouillon granules, dried thyme leaves, crushed, dried oregano leaves, crushed, garlic powder, black pepper, salt, torn torn stemmed washed spinach leaves50 min, 13 ingredients
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Pressure Cooker Vegetable and Beef Neck Souponion, olive oil and10 Moreonion, olive oil, beef , neck skinned, cleaned, and cut short enough that it will lay flat in your pressure cooker (you can use deer, elk, moose, reindeer, sheep, goat, antelope, etc), beef stock, red potatoes, carrot, pearl barley, tomato, sliced mushrooms, zucchini, celery ribs, spinach6 min, 12 ingredients
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Mini-meatball and Spinach Souplean ground beef, egg, salt, pepper and3 Morelean ground beef, egg, salt, pepper, chicken bouillon granules, water, fresh spinach, coarsely shredded26 min, 7 ingredients
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Vietnamese Beef and Spinach Soupfresh spinach, stalks removed and9 Morefresh spinach, stalks removed, lean steak fillets, cut into thin slices about 2in long, shallots, finely sliced, garlic cloves, finely chopped, fish sauce, fresh ground black pepper, chicken broth, lemon juice, sugar, red chili pepper , deseeded and chopped30 min, 10 ingredients
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Missouri Pacific Railroad Cream of Spinach Soup Florentineonion, finely chopped, butter or 3 tbsp chicken fat, flour and3 Moreonion, finely chopped, butter or 3 tbsp chicken fat, flour, warm beef stock or 2 quarts chicken stock, fresh spinach, washed, salt and pepper40 min, 6 ingredients
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Low-Fat Beef & Lentil Soup (High Fiber)tip steak, cut 1/8 to 1/4-inch thick, vegetable oil and7 Moretip steak, cut 1/8 to 1/4-inch thick, vegetable oil, onion, chopped, garlic cloves, crushed, water, ready-to-serve beef broth, salsa, spinach leaves or 2 cups escarole, thinly sliced, lentils1 hour 5 min, 9 ingredients
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Catalina Flavor Stack (Beef, Chicken & Shrimp)fresh spinach , packed or 12 oz frozen chopped spinach and12 Morefresh spinach , packed or 12 oz frozen chopped spinach, celery, chopped, red peppers or 1/2 cup yellow pepper, chopped, cube steaks or 1 lb chuck steak, skinless chicken breasts , flattened, cooked shrimp, shelled with tails on, catalina dressing, apricot preserves or 1 cup jam, lipton beef and onion soup mix, minced garlic, chopped jalapeno pepper (optional), chopped cooked bacon , pieces (optional), pam cooking spray1 hour 15 min, 13 ingredients
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Spinach Beef Bakeground turkey or beef, sliced mushrooms, drained and10 Moreground turkey or beef, sliced mushrooms, drained, onion, chopped, garlic cloves, minced, dried oregano, salt, pepper, frozen chopped spinach, thawed and squeezed dry, condensed cream of celery soup, undiluted, sour cream, uncooked long grain rice, shredded part-skim mozzarella cheese55 min, 12 ingredients
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Green Russian-Style Meat Soupbeef heart (or just beef), water, bay leaves and9 Morebeef heart (or just beef), water, bay leaves, frozen chopped spinach (or 2 bunches fresh sorrel, chopped, or 2 jars schav, or some combination of these), lemon , juice of (less, if using sorrel instead of spinach), onions, chopped, vegetable oil, flour, salt, eggs, hard-boiled, scallion, chopped, parsley, chopped (optional)3 hour 15 min, 12 ingredients
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