39 beef soup pot beef stock Recipes

  • Pot Roast in the Crock Pot
    beef roast, onion soup mix, beef stock, salt, pepper and
    5 More
    beef roast, onion soup mix, beef stock, salt, pepper, mushroom, carrot (cut into 1 inch pieces), potato (cut into 1 inch pieces), butter, flour
    8 hour 5 min, 10 ingredients
  • Quick Vegetable Beef Soup
    beef stock, divided (i use kittencal s rich homemade beef... and
    5 More
    beef stock, divided (i use kittencal s rich homemade beef stock (crock-pot or stove top)), red potatoes, diced, diced tomatoes, frozen mixed vegetables, cooked, leftover roast, pieces or 1 cup other leftover cooked meat, water, divided
    20 min, 6 ingredients
  • Crock Pot Beef Barley Soup
    stewing beef, cut in 1/2 , cubes, onion, chopped and
    7 More
    stewing beef, cut in 1/2 , cubes, onion, chopped, stalks celery, chopped, carrots, diced, barley, bay leaf, salt, pepper, beef stock
    5 hour 20 min, 9 ingredients
  • Crock Pot Beef Barley Mushroom Soup
    shiitake mushrooms, dried, water, vegetable oil and
    12 More
    shiitake mushrooms, dried, water, vegetable oil, stewing beef, trimmed, cut into bite size pieces and patted dry, stalks celery, diced, onions, finely chopped, garlic, minced, gingerroot, minced, black pepper, chinese five spice powder, shiitake mushrooms, fresh, stems removed and caps sliced, barley, beef stock, soy sauce, green onion, finely chopped
    8 hour 45 min, 15 ingredients
  • Crock Pot Beef Marsala
    olive oil and
    8 More
    olive oil, beef stew meat or 2 lbs sirloin, cut into bite sized chunks, flour, garlic cloves, crushed, good quality marsala wine, chicken stock, cream of mushroom soup, baby portabella mushrooms, sliced, salt and pepper, to taste
    8 hour 5 min, 9 ingredients
  • Pot Roast Layered In A Slow Cooker
    hunka beef - (4 lb roast ) rinse & dry, oil, salt & pepper and
    8 More
    hunka beef - (4 lb roast ) rinse & dry, oil, salt & pepper, layer small new potatoes (1/2 lb), cut in half, layer chopped onions, fresh or frozen, layer (1 cup) baby carrots (from a bag is fine) fresh or frozen, layer (1 cup) mushrooms - (if you like em) - halved, beef stock - low salt, cream of celery soup, dry onion soup mix, steak sauce (i like a1)
    3 hour 30 min, 11 ingredients
  • Easy Vegetable Soup / Crock Pot (Or Not!)
    chopped well-rinsed leeks, white and light green parts on... and
    19 More
    chopped well-rinsed leeks, white and light green parts only (discard dark green tops), celery, diced, olive oil, garlic cloves, minced, dried thyme or 1 tbsp fresh thyme, stripped from stem, fresh bay leaves, vegetable stock (i used 1 of each) or 2 quarts beef stock (i used 1 of each), spaghetti sauce, diced turnips, diced carrots, sliced fresh green beans, salt or substitute, black pepper, cayenne pepper sauce (optional), red bell pepper, seeded and diced, frozen corn, frozen peas, fully cooked meatballs (optional) or 1 lb chopped cooked beef (optional) or 1 lb other cooked meat (optional), uncooked macaroni noodles, grated parmesan cheese (optional)
    21 min, 20 ingredients
  • Quick Beef Vegetable Soup from Leftover Pot Roast
    leftover pot roast, chopped (or more if you have it) and
    10 More
    leftover pot roast, chopped (or more if you have it), dripping (fat removed after chilling), beef stock, cooked carrot, sliced, cooked potato, sliced, frozen mixed vegetables, diced tomatoes, garlic powder, chili powder (optional), onion, chopped (optional), salt and pepper
    25 min, 11 ingredients
  • Vegetable Soup in the Crock-Pot
    chicken stock, beef stock, carrots, chopped and
    16 More
    chicken stock, beef stock, carrots, chopped, onion, chopped, bay leaves, mushroom, chopped, stalks celery, chopped, potatoes, chopped, stewed tomatoes, chili sauce, liquid smoke, salt, pepper, ham, chopped, boneless chicken, chopped, beef roast or 1/2 lb hamburger, garlic cloves, minced, canned corn, green pepper, chopped
    6 hour , 19 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Crock Pot Mushroom Beef Soup Crock Pot Mushroom Beef Soup
    pot roast (or similar stewing beef), mushroom, halved and
    7 More
    pot roast (or similar stewing beef), mushroom, halved, onion, coarsely chopped, beef stock, balsamic vinegar, apple juice, worcestershire sauce, sugar, black pepper (optional)
    7 hour 10 min, 9 ingredients
  • Marvelous Crock Pot BBQ Gravy Beef Stew Marvelous Crock Pot BBQ Gravy Beef Stew
    beef roast, carrots, stalks celery, garlic cloves and
    12 More
    beef roast, carrots, stalks celery, garlic cloves, potatoes, onion soup mix (we had no real ones), beef stock, italian stewed tomatoes, bulls eye barbecue sauce, soy sauce, water, flour, cornstarch, salt, fresh ground pepper (we like lots!)
    32 min, 16 ingredients
  • Easy Crock Pot Pumpkin Soup Easy Crock Pot Pumpkin Soup
    fresh pumpkin (doesn'tsp matter what type) and
    6 More
    fresh pumpkin (doesn tsp matter what type), potatoes (or for a sweeter soup, sweet potato), beef bouillon cubes (can be beef, chicken or veg, i just use it instead of salt) or 2 chicken stock cubes (can be beef, chicken or veg, i just use it instead of salt) or 2 vegetable bouillon cubes (can be beef, chicken or veg, i just use it instead of salt), dark brown sugar, really to taste mixed italian herbs, garlic cloves, onions, diced
    5 hour , 7 ingredients
  • Brisket of Beef in Tomato Onion Gravy (Crock Pot) Brisket of Beef in Tomato Onion Gravy (Crock Pot)
    all-purpose flour , may need additional and
    7 More
    all-purpose flour , may need additional, beef brisket, trimmed, dry onion soup mix, black peppercorns, cracked, tomato soup, condensed, beef stock or 1/4 cup water, brown sugar , packed, balsamic vinegar or 2 tbsp red wine vinegar
    6 hour 15 min, 8 ingredients
  • Crock Pot Peppercorn and Onion Pot Roast Crock Pot Peppercorn and Onion Pot Roast
    beef roast, pepper sauce, french onion soup and
    3 More
    beef roast, pepper sauce, french onion soup, mustard powder, beef stock, cornflour (optional)
    8 hour 15 min, 6 ingredients
  • Super Simple Crock Pot Roast With Real Gravy Super Simple Crock Pot Roast With Real Gravy
    beef roast, yukon gold potatoes, cut in 2 inch pieces and
    10 More
    beef roast, yukon gold potatoes, cut in 2 inch pieces, white onion, quartered, baby carrots, celery ribs, cut in 2 inch pieces, dry vermouth, water, lipton french onion soup mix, garlic cloves, butter, flour, stock , from the pot
    8 hour 20 min, 12 ingredients
  • Italian Sausage And Pasta Soup Italian Sausage And Pasta Soup
    italian sausage and pasta soup and
    9 More
    italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.
    20 min, 10 ingredients
  • Crock Pot Roadkill Soup Crock Pot Roadkill Soup
    ground beef (ground roadkill works ok, too) and
    8 More
    ground beef (ground roadkill works ok, too), beef stock or 12 fl oz vegetable broth or 12 fl oz vegetable stock, low-sodium tomato sauce or 4 fl oz v8 vegetable juice, sugar, onions, chopped, carrots, diced, potatoes, diced, worcestershire sauce , to taste, seasoning (pepper , garlic and other spices and or or herbs)
    8 hour 15 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top