68 beef soup kitchen Recipes

onions, unpeeled, butter (1 stick), black pepper, freshly ground, paprika, bay leaf, beef broth, divided (recommended swanson s), dry white wine (optional), all-purpose flour (such as wondra) or 3/4 cup instant flour (such as wondra), caramel coloring (optional) or kitchen bouquet (optional), salt, french baguette (optional), swiss cheese (optional) or gruyere cheese (optional)

onions, chicken bouillon cubes, water, kitchen bouquet, beef bouillon cubes

butter, onion, chopped, garlic, minced, ground beef, taco seasoning mix, condensed cream of mushroom with roasted garlic soup, sour cream, pace picante sauce, hot cooked egg noodles

ground beef, condensed tomato soup, water, prepared yellow mustard, pepperidge farm farmhouse sesame white rolls

ground beef, chili powder, condensed beefy mushroom soup, water, whole peeled tomatoes, drained and cut up, kidney beans, rinsed and drained, uncooked instant white rice, shredded cheddar cheese, tortilla chips

ground beef, condensed cream of mushroom soup (regular or 98% fat free), water, cheddar cheese, pepperidge farm classic sandwich buns with sesame seeds, bacon, cooked, red onion slices

unsalted butter, cut into 3 pieces, yellow onions, halved and cut pole to pole into 1/4-inch-thick slices (about 4 lb), table salt, water, plus extra for deglazing, dry sherry, low sodium chicken broth, beef broth, fresh thyme , tied with kitchen twine, bay leaf, ground black pepper, baguette , cut into 1/2-inch slices, shredded gruyere cheese (about 2 1/2 cups)

beef broth, french onion soup, undiluted, minced garlic, kitchen bouquet, bay leaf, beef rump , sirloin tip or 1 -3 lb tri-tip roast, hoagie rolls, sliced and toasted, sliced provolone cheese

london broil beef , at least 1 to 1 1/2 inches thick, onion, diced, kitchen bouquet, worcestershire sauce, cream of mushroom soup, golden mushroom soup, beef gravy

cream of mushroom soup, tomato soup, beef broth, red wine, kitchen bouquet browning sauce, thyme, garlic salt, garlic powder, fresh ground pepper, beef roast, carrot, sliced, potatoes, cubed, red onion, quartered

ground beef, yellow onions, diced tomatoes, tomato paste, tomato soup, rotel tomatoes, kidney beans (optional), water, chili powder, ground cumin, salt, lettuce, shredded cheddar cheese

onions (i like the sweet ), butter, vegetable oil, white wine (optional), wondra flour, black pepper, paprika, bay leaf, beef broth, divided (5 & 1), kitchen bouquet, shredded gruyere, toasted sliced french bread

pork roast (or whatever size you like), onion (sliced into 3 thick slices to place roast on), dry onion soup mix (lipton recipe secrets, 1 full envelope of the 2 envelope per 2 oz. box), water, garlic powder, parsley, kitchen bouquet, salt, pepper, potatoes, quartered, carrots, cut up, olive oil , to coat crock pot

unsalted butter, extra-virgin olive oil, yellow onions, peeled, halved, and thinly sliced, (about 6 cups sliced ), shallots, thinly sliced , (1 3/4 cups), leek, white and light green part thinly sliced, washed well , and dark green top reserved, kosher salt and freshly ground black pepper, fresh thyme sprigs, fresh rosemary sprig, all-purpose flour, low-sodium beef broth, water, worcestershire sauce, dry sherry, thick) slices whole-wheat baguette (2 oz), toasted, grated gruyere (about 1 3/4 oz), chopped fresh chives

extra-virgin olive oil, onion, diced, carrots , halved lengthwise and sliced, stalks celery, sliced, chopped fresh thyme, fat-free low-sodium beef or vegetable broth, cheese ravioli, escarole or 5 cups spinach, roughly chopped, kosher salt and freshly ground pepper, grated parmesan cheese, whole-wheat baguette

beef , chuck, green beans,french style, green beans , kitchen cut, tomato soup, condensed, potatoes, mashed, cheese , 2%, mild cheddar, milk, tblsp margarine , brummel and brown

beef cube steaks , cut into 1 x 1 inch pieces, vegetable oil, minced garlic, worcestershire sauce, kitchen bouquet browning sauce (optional), cream of mushroom soup, undiluted, water, mushrooms, not drained (i use pieces and stems )

canola oil, beef shin on the bone , trimmed of excess fat, kosher salt and freshly ground black pepper, carrot, diced, onion, diced, stalk celery, diced, water, dried thyme, pearl barley, rinsed, chopped canned tomato, unsalted butter, sized button mushrooms , brushed, trimmed, and quartered, minced flat-leaf parsley, copyright 2001 television food network , g.p. all rights reserved.