275685 beef sirloin fresh cotes boeuf aux Recipes

vegetable oil, beef sirloin , cut into 2-inch strips, fresh broccoli florets, red bell pepper , cut into matchsticks, carrots, thinly sliced, green onion, chopped, minced garlic, soy sauce, sesame seeds, toasted

beef sirloin (cut in strips), stewed tomatoes, minced garlic, fresh basil, oregano, cracked pepper, olive oil

beef sirloin, cubed and browned, onion, chopped and sauted, beef broth, russet potato, peel and cubed, frozen mixed vegetables, thawed, dried parsley, beef gravy , campbells, salt and pepper, cornstarch , if needed to thicken gravy filling, double crust pie crust

beef sirloin steak , trimmed of fat, olive oil, lime juice, fajita seasoning mix, fresh oregano, chopped, red onion, thinly sliced, flour tortillas, mangoes, sliced

beef sirloin tip, cut into 1 1/2 inch cubes, garlic cloves, crushed, vegetable oil, soy sauce, worcestershire sauce, dijon mustard, fresh lemon juice, ground black pepper, onions, cut into large chunks, green bell pepper, cut into large chunks, red bell pepper, cut into large chunks, yellow bell pepper, cut into large chunks, mixed mushrooms, tomatoes

beef sirloin tip roast (3 lb), coarsely ground pepper, minced garlic, reduced-sodium soy sauce, balsamic vinegar, worcestershire sauce, ground mustard, cornstarch, cold water

beef sirloin tip roast, cut into 1-inch cubes, salt, pepper, olive oil, sweet onions, halved and thinly sliced, butter, garlic cloves, minced, king arthur unbleached all-purpose flour, condensed beef consomme, undiluted, reduced-sodium beef broth, worcestershire sauce, bay leaves, heavy whipping cream, french bread (1/2 inch thick), toasted, shredded part-skim mozzarella cheese

beef sirloin (1/2 cubed ), frozen peas, frozen mixed vegetables, onion (diced ), water, beef stock , fat free, canned tomato,stewed, celery (thin sliced ), brown rice (instant, uncooked ), worcestershire sauce, salt, seasoned salt, garlic powder

beef sirloin, onion, carrots, stalks celery, garlic, sliced mushrooms, barley, canned tomatoes, beef broth, peas, green beans

beef sirloin, cut into 1/4, flour, salt & pepper (or to taste), butter, mushrooms, sliced, drained, onion, thinly sliced , then cut slices in half, garlic powder, butter, all-purpose flour, beef broth, sour cream

beef sirloin, thinly sliced, butter, divided, onion, sliced thinly sliced, cremini mushrooms, sliced, dried egg noodles, flour, beef broth, ketchup, paprika, dried basil, nutmeg, sherry wine, sour cream

beef sirloin, thinly sliced, garlic cloves, thinly sliced, vegetable oil cooking spray, green onions, sliced, bok choy, sliced, light soy sauce, oyster sauce, low-fat beef broth, tomato, peeled and cut into eighths, salt & pepper

beef (such as sirloin, ribeye, etc), onion, sugar, soy sauce, mirin, white wine, red wine, sake, salt, vegetable oil, water, cooked rice, pickled ginger (optional), shichimi togarashi (optional)

sirloin beef, salt & freshly ground black pepper, plain flour, butter, onions, halved and thinly sliced, button mushrooms, halved, tomato puree, sour cream

beef sirloin, garlic, peeled, egg, egg yolk, lemon juice, olive oil, fresh washed and dried watercress, chopped, salt and black pepper

beef sirloin steak, cut into about 32 1-inch cubes, italian dressing, fresh mushrooms, tomatoes, green bell pepper , cut into 8 1-inch pieces, onion, cut into 8 wedges, metal skewers, sour cream, italian dressing, prepared horseradish

beef sirloin , trimmed of all fat and sinew, olive oil, juice of 1 lemon, shallots, finely diced, salt, cracked black peppercorns, julienned parmesan cheese and chopped fresh chives, for garnish

beef sirloin or 3/4 lb round steak, salt and pepper, butter, beef broth, irish beer, barley, rinsed and drained, tomato, diced, carrot, peeled and cut into bite-sized cubes, turnip, peeled and cut into bite-sized cubes, potato, peeled and cut into bite-sized cubes, yellow onion, peeled and chopped, stalk celery & leaves, chopped, worcestershire sauce, dried thyme (rub between fingers to waken flavor), dried dill weed (rub between fingers to waken flavor), salt and pepper, bay leaf