55484 beef sir filet Recipes
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beef tenderloin steaks (filet mignon), cut 1 inch thick and9 Morebeef tenderloin steaks (filet mignon), cut 1 inch thick, garlic, minced, divided, cracked black pepper, reduced-sodium beef broth, pearlized farro, cracked black pepper, sliced kale, dried sweetened cranberries or cherries, sliced almonds, fresh lemon juice40 min, 10 ingredients
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head fresh garlic, extra virgin olive oil, kosher salt and14 Morehead fresh garlic, extra virgin olive oil, kosher salt, pepper, beef tenderloin , filets (nicely marbled and aged, aka filet mignon, 1 1/2 inches thick), olive oil, extra coarse sea salt (or kosher), pepper (freshly coarsely ground ), olive oil, sliced mushrooms (white or cremini, or your fav.), butter, extra virgin olive oil, extra kosher salt, pepper, worcestershire sauce, brandy ( st. remy or remy martin napolean or other good , or extra dry spanish sherry), beef broth11 min, 17 ingredients
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filet mignon steaks, cooked per recipe, net from 16 oz fr... and8 Morefilet mignon steaks, cooked per recipe, net from 16 oz fresh, salt, divided, freshly ground black pepper, divided, minced shallots, red wine vinegar, low-sodium) soy sauce, cabernet sauvignon ) wine, fat-free, less-sodium ) beef broth, butter10 ingredients
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Sir Winston's Beef Phyllobeef tenderloin, duxelles , recipe follows, sheets phyllo and15 Morebeef tenderloin, duxelles , recipe follows, sheets phyllo, olive oil, merlot sauce , recipe follows, butter, chopped mushrooms, chopped shallots, herbs, chardonnay, brandy, foie gras, butter, garlic , smashed, shallot, minced, chopped fresh herbs (whatever is handy: chives, tarragon, chervil, parsley, etc.), merlot, veal stock1 hour , 18 ingredients
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Filet of Beef Roasted With Coffee Beans, Pasilla Chifilet of beef (preferably cut from the large end of the w... and16 Morefilet of beef (preferably cut from the large end of the whole filet), coarse salt, fresh ground black pepper, virgin olive oil, coffee beans, finely ground, cocoa powder, ground cinnamon, butter, white onion, roughly chopped (8-oz), garlic cloves, peeled, pasilla chiles, stemmed, seeded , and torn into large pieces (approximately 1/2-oz), thick white corn tortilla (approximately 3/4-oz), chicken stock, cream, coarse salt, brown sugar, watercress leaf, cleaned and rinsed1 hour 15 min, 17 ingredients
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Filet Mignon with Green Peppercorn Cream Saucebeef stock or canned beef broth, butter and5 Morebeef stock or canned beef broth, butter, filet mignon steaks (each about 1 inch thick ), chopped shallots, whipping cream, cognac or brandy, drained green peppercorns in brine7 ingredients
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Filet of Beef Tournellebeef filet, cut 2-inch-thick, potatoes, butter and9 Morebeef filet, cut 2-inch-thick, potatoes, butter, light cream, egg yolks, flour , beaten eggs, bread crumbs, salt , freshly ground black pepper, madeira, truffles , cut in fine julienne, glace de viande or beef extracts, garnish: 4 slices truffle , chopped parsley12 ingredients
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Filet Mignon With Green Peppercorn Cream Saucebeef stock or 1 3/4 cups canned beef broth, butter and5 Morebeef stock or 1 3/4 cups canned beef broth, butter, filet mignon steaks (each about 6- to 8-oz and 1-inch thick ), chopped shallot, whipping cream, cognac or 3 tbsp brandy, drained green peppercorns in brine25 min, 7 ingredients
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Beef Filet With Fresh Ground Pepperfilet of beef, butter, olive oil, pepper, freshly ground and6 Morefilet of beef, butter, olive oil, pepper, freshly ground, salt, brandy, dry red wine, shallot, chopped, beef broth, butter30 min, 10 ingredients
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Filet Mignons Lilifilet mignon (6 filets), salt, pepper, butter and16 Morefilet mignon (6 filets), salt, pepper, butter, vegetable oil, garlic cloves, peeled and sliced, foie gras , cut into six 1-oz medallions (your recipe, pate de or store-bought), artichoke hearts, cooked and quartered, black truffles (optional), potato, baked peeled and sliced into six rounds, butter, shallots or 1/2 onion, peeled and minced, tomato paste, bay leaf, fresh rosemary, cognac, madeira wine, red wine, beef stock (homemade will yield the best result, your own recipe or simple a la julia child), salt and pepper, to taste55 min, 20 ingredients
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Beef Filet in Peppercorn Cream Saucefilet of beef, brandy, olive oil, unsalted butter and3 Morefilet of beef, brandy, olive oil, unsalted butter, heavy cream (i m sure you could use half-n-half also), green pickled peppercorns (you can also use pink peppercorns or capers if you want, or a mixture), salt and pepper25 min, 7 ingredients
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Seared Beef Tenderloin Filetswhole beef tenderloin , cut into 2 inch thick filets, thi... and2 Morewhole beef tenderloin , cut into 2 inch thick filets, this should make 6-8 steaks, olive oil, salt and pepper25 min, 3 ingredients
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Filet of Beef Chasseurfilet mignon steaks, cut 1-inch thick and15 Morefilet mignon steaks, cut 1-inch thick, garlic cloves, crushed, seasoning salt, seasoned pepper, butter , plus, butter, brandy, flour, tomato paste, garlic, crushed, red wine, chicken broth, beef broth, worcestershire sauce, currant jelly, mushroom, sliced1 hour 30 min, 16 ingredients
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Filet of Beef with Madeira Saucefilet, olive oil, freshly ground black pepper, salt and4 Morefilet, olive oil, freshly ground black pepper, salt, sercial madeira, beef broth, arrowroot dissolved in 1 tbsp water, chopped parsley1 hour 5 min, 8 ingredients
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Filet of Beef with Roasted Garlic Soy Butter and Mustardbeef filets (6 to 8 oz each), soy sauce, head garlic and3 Morebeef filets (6 to 8 oz each), soy sauce, head garlic, butter, mustard, vegetable oil6 ingredients
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