142 beef shallot mustard sauce Recipes
-
yellow cornmeal and19 Moreyellow cornmeal, parmigiano-reggiano cheese, finely grated (about 2 tbsp), yukon gold potato, cut into wedges, baby carrots with tops, peeled and trimmed, olive oil, kosher salt, freshly ground black pepper, earthy red wine (such as pinot noir), fresh thyme sprigs, garlic cloves, crushed, shallot, sliced, fresh rosemary sprig, fat-free , lower-sodium beef broth, olive oil, beef tenderloin steaks, kosher salt, divided, freshly ground black pepper, dijon mustard, cold butter , cut into pieces, fresh thyme leaves (optional)20 ingredients
-
beef tenderloin steaks, cut 1 inch thick (about 1 lb tota... and9 Morebeef tenderloin steaks, cut 1 inch thick (about 1 lb total ), cognac or 3 tbsp brandy, ground black pepper, sliced fresh mushrooms, chopped shallot, butter, beef broth, fat-free half-and-half, dijon-style mustard, all-purpose flour35 min, 10 ingredients
-
-
fingerling potatoes , each cut in half lengthwise and14 Morefingerling potatoes , each cut in half lengthwise, chopped fresh parsley, prepared horseradish, whole-grain dijon mustard, worcestershire sauce, sugar, olive oil, freshly ground black pepper, salt, divided, cut red bell pepper, okra pods, shallots, peeled and halved, boneless sirloin steak, trimmed and cut into 1-inch cubes, yellow squash , halved lengthwise and cut into 1/2-inch slices (about 2 cups)15 ingredients
-
-
Chateaubriand With Cognac Sauce
beef tenderloin steaks, 2-1/2 lbs each (1.25 kg each) and10 Morebeef tenderloin steaks, 2-1/2 lbs each (1.25 kg each), garlic cloves, peeled and finely slivered, olive oil, butter or 1 1/2 tbsp margarine, shallots, minced, beef stock, cognac or 2 tbsp brandy, dijon mustard, real butter, cut into 8 pieces, chopped fresh parsley, salt and pepper1 hour 10 min, 11 ingredients -
Filet Mignon With Peppercorn-Cognac-Cream Sauce
beef tenderloin steaks, shallot, minced, cognac and7 Morebeef tenderloin steaks, shallot, minced, cognac, beef stock, cream, coarse grain mustard, black pepper, coarsely ground, salt, olive oil, butter25 min, 10 ingredients -
Beef Carpaccio Dijonnaise --- Kansas City Junior League
filet of beef, uncooked (prime), fresh lemon juice and8 Morefilet of beef, uncooked (prime), fresh lemon juice, extra virgin olive oil , plus additional to brush meat, shallot, minced, garlic cloves, minced, dijon mustard, soy sauce, fresh ground pepper , to taste, capers, rinsed and drained, to garnish, lemon slice, to garnish10 min, 10 ingredients -
Tournedos With Mushroom Wine Sauce Dijon
shallot, chopped, butter or 2 tbsp margarine and8 Moreshallot, chopped, butter or 2 tbsp margarine, mushroom, halved (about 4 oz), grey poupon dijon mustard, divided, steak sauce , a1, burgundy wine, parsley, chopped, bacon, beef tenderloin steaks, about 1-inch thick (tournedos), coarsely ground pepper30 min, 10 ingredients -
The Ultimate Beef Wellington (Tyler Florence)
white button mushrooms and45 Morewhite button mushrooms, shallots, peeled and roughly chopped, garlic, peeled and roughly chopped, fresh thyme, leaves only, unsalted butter, extra-virgin olive oil, kosher salt and freshly ground black pepper, center cut beef tenderloin ( filet mignon), trimmed, extra-virgin olive oil, kosher salt and freshly ground black pepper, prosciutto, fresh thyme, leaves only, dijon mustard, flour , for rolling out puff pastry, puff pastry, thawed if using frozen, eggs, lightly beaten, coarse sea salt, minced chives, for garnish, green peppercorn sauce , recipe follows, roasted fingerling potatoes, warm wilted winter greens , recipe follows, olive oil, shallots, sliced, garlic, peeled and smashed, fresh thyme, leaves only, brandy, beef stock, cream, grainy mustard, green peppercorns in brine, drained , brine reserved, fingerling potatoes, fresh rosemary, fresh sage, fresh thyme, garlic, left unpeeled, extra-virgin olive oil, plus for sheet pan, salt and pepper, honey, balsamic vinegar, walnuts, for garnish, assorted winter greens (such as swiss chard, radicchio, or escarole), washed, stemmed, and torn into pieces, grainy mustard, extra-virgin olive oil, pomegranate seeds, for garnish, parmesan shavings, for garnish, shallot, chopped, for garnish2 hour , 46 ingredients -
Roast Leg of Lamb with Mustard and Red Wine Sauce
leg of lamb, large bone removed , shank bone left intact and12 Moreleg of lamb, large bone removed , shank bone left intact, garlic cloves, pressed, mustard seeds, dry mustard, dijon mustard, salt, ground pepper, cabernet sauvignon or other dry red wine, unsalted beef stock or canned unsalted broth, low-salt chicken broth, shallots, finely chopped, dry mustard, fresh parsley sprigs13 ingredients -
French Bistro Tenderloin Roast With Shallot Sauce
filet of beef (tenderloin), dijon mustard, soy sauce and11 Morefilet of beef (tenderloin), dijon mustard, soy sauce, chopped fresh thyme, chopped garlic, olive oil, fresh ground pepper, cold butter , divided into 1 tbsp sections, sliced shallot, sugar, red wine, balsamic vinegar, beef broth, salt , and freshly ground pepper.1 hour 30 min, 14 ingredients -
Whole Roasted Beef Tenderloin With a Green Peppercorn Butter
whole beef tenderloin and16 Morewhole beef tenderloin, black peppercorns, crushed (not ground ), kosher salt, dijon mustard, minced garlic, olive oil, olive oil (to sear the tenderloin), butter (to sear the tenderloin), unsalted butter, drained green peppercorn , rough chopped (they usually come packed in a brine or water, available at specialty food stores), shallot, minced very fine, fresh lemon juice, dijon mustard (no yellow mustard), worcestershire sauce, fresh parsley, fine chopped, gorgonzola, crumbles, onion rings, very thin sliced and fried30 min, 17 ingredients -
Tenderloin of Beef in Mushroom, Mustard and Red Wine Sauce (Bobby Flay)
canola oil, beef fillet steaks (about 6 oz each) and8 Morecanola oil, beef fillet steaks (about 6 oz each), salt and coarsely ground black pepper, shiitake mushrooms, cleaned, stemmed and thinly sliced, shallot, finely diced, red wine, beef stock, cold unsalted butter, dijon mustard, chopped fresh flat-leaf parsley30 min, 10 ingredients -
Tournedos of Beef in Mushroom, Mustard and Red Wine Sauce with Caramelized Onion-Potato Gratin (Bobby Flay)
country-style bread, olive oil, salt and pepper, olive oil and18 Morecountry-style bread, olive oil, salt and pepper, olive oil, unsalted butter, beef fillet steaks , about 6 oz, salt and coarsely ground black pepper, shiitake mushrooms, cleaned and quartered, shallots, finely diced, red wine, beef broth, dijon mustard, cold unsalted butter, olive oil, spanish onion, peeled and sliced thinly, garlic, finely chopped, salt and freshly ground black pepper, potatoes, peeled and sliced thinly, balsamic vinegar, heavy cream, chopped fresh parsley, grated gruyere cheese1 hour 35 min, 22 ingredients -
Pan Seared Steaks With Red Wine Pan Sauce
steaks, 1 1/2 - 1 3/4 inches thick at room temperature and12 Moresteaks, 1 1/2 - 1 3/4 inches thick at room temperature, salt & freshly ground black pepper, vegetable oil, butter, thyme, shallot, sliced thin, shallot, finely minced, low-sodium beef or 1 cup low sodium chicken broth, dry red wine, dijon mustard, minced parsley, unsalted butter, salt and pepper35 min, 13 ingredients -
Beer-Marinated Steaks with Peppercorn Sauce
top loin (new york strip) steaks, dark beer and15 Moretop loin (new york strip) steaks, dark beer, dark brown sugar, fresh lime juice, minced red onion, garlic cloves, chopped, worcestershire sauce, whole grain mustard, olive oil, minced peeled fresh ginger, hot pepper sauce, white wine, shallot, finely chopped, coarsely crushed four-peppercorn mix, chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, whipping cream17 ingredients -
Beer marinated steaks with peppercorn sauce
top loin (new york strip) steaks, dark beer and15 Moretop loin (new york strip) steaks, dark beer, dark brown sugar, fresh lime juice, minced red onion, garlic cloves, chopped, worcestershire sauce, whole grain mustard, olive oil, minced peeled fresh ginger, hot pepper sauce, white wine, shallot, finely chopped, coarsely crushed four-peppercorn mix, chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, whipping cream17 ingredients -
Sauteed Calf's Liver With Mustard-Shallot Sauce
calf liver, sliced 1/2-inch thick, sea salt, black pepper and11 Morecalf liver, sliced 1/2-inch thick, sea salt, black pepper, all-purpose flour, vegetable oil, unsalted butter, shallots, finely chopped, red wine vinegar, dry white wine, beef stock, whipping cream, dijon mustard, flat leaf parsley, finely chopped, tarragon leaf, finely chopped35 min, 14 ingredients
Related searches:
- beef liver mustard sauce
- sirloin steaks with shallot mustard sauce
- steaks with shallot mustard sauce
- yum stewed beef smoky mustard sauce
- peppered beef with mustard sauce
- roast beef with mustard sauce
- beef fondue dipping sauces
- beef brisket barbecue sauce
- beef with tomatillo sauce
- beef with spicy sauce
- dominos pizza
- alfredo sauce
- beef stew
- beef stroganoff
- bitch
- corned beef and cabbage
- pps
- beef wellington
- cranberry sauce