170 beef sautee Recipes
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- sauteed with snow peas
- sauteed liver with onions peppers
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beef tenderloin, sliced into thin strips and10 Morebeef tenderloin, sliced into thin strips, red onions, peeled and cut in eight pieces, all purpose potatoes, peeled, cut for french fries, fresh peruvian yellow chili (yellow, green or orange-colored fresh hot pepper or chili. this is the most common aji used in peru,), tomatoes , cut in eighths, chopped parsley, balsamic vinegar, soy sauce, oil, key lime juice, pepper45 min, 11 ingredients
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red cabbage, brown sugar (can use more if desired) and10 Morered cabbage, brown sugar (can use more if desired), apple cider, salt and black pepper, onions , coarsley chopped, bay leaf (option but good to use), bacon fat, oil, beef stock, apples, peeled and julienned, apple butter , plus, apple butter (or to taste) or 1/4 cup applesauce (or to taste)1 hour 10 min, 12 ingredients
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Beef Tenderloin With Sauteed Mushroomswhole beef tenderloin, trimmed and tied, bacon, diced and5 Morewhole beef tenderloin, trimmed and tied, bacon, diced, butter, mushrooms, diced, fresh parsley, minced, scallion, minced, brandy1 hour 5 min, 7 ingredients
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Sauteed Mushroomsunsalted butter 2 tbsps, shallot 2 diced and5 Moreunsalted butter 2 tbsps, shallot 2 diced, button mushroom 1 lb, beef broth 1/2 cup, salt 1/2 tsp to taste, black pepper 1/4 tsp to taste, we use any mushroom we want at the time and it still turns out good. and i always add a splash or two of red wine before the broth & let the alcohol cook off a little.15 min, 7 ingredients
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Sauteed Mushroomsbutter, whole mushrooms, white onion chopped, garlic salt and3 Morebutter, whole mushrooms, white onion chopped, garlic salt, chicken broth, beef broth, chablis wine20 min, 7 ingredients
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Sauteed Hog Dogs and Macaronielbow macaroni (store brand works fine ) and5 Moreelbow macaroni (store brand works fine ), hot dog, sliced (can be regular, all beef or turkey - i suppose you could also use veggie dogs), onion, chopped, garlic, minced, butter or 3 tbsp margarine, salt and pepper15 min, 6 ingredients
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Beef Swellington (Sunny Anderson)bone-in rib-eye steak (about 2-inches thick ) and14 Morebone-in rib-eye steak (about 2-inches thick ), salt and freshly ground black pepper, sheet puff pastry, thawed, english mustard (recommended : colman s mustard), egg, olive oil, sauteed wild mushroom sauce , recipe follows, butter, olive oil, garlic, minced, fresh thyme, leaves chopped, mushrooms , wiped clean, stems removed and sliced (recommended: shiitake, oyster, cremini), kosher salt and freshly ground black pepper, heavy cream, english mustard (recommended : colman s mustard)1 hour 5 min, 15 ingredients
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Sauteed Duck Breast with Figs and Portduck breast halves, boned (bones reserved), olive oil and13 Moreduck breast halves, boned (bones reserved), olive oil, minced fresh thyme or dried, crumbled, freshly ground pepper, olive oil, chicken backs or wings, onion, quartered, beef stock or canned unsalted broth, chicken stock or canned low-salt broth, salt, butter, shallot, minced, port, dried calimyrna figs, stemmed and quartered, minced fresh thyme or 1/4 tsp dried, crumbled15 ingredients
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Sauteed Vegies and Orzo Stuffed Peppersorzo pasta, cooked and15 Moreorzo pasta, cooked, red pepper , cut into half lengthwise and cleaned, yellow pepper , cut into half lengthwise and cleaned, yellow onion, peeled and minced, garlic cloves, minced, carrot, peeled and minced, celery ribs, minced, pea pods, finely chopped, tomato, finely chopped, beef consomme, parmesan cheese, grated, mozzarella cheese, shredded, butter, kosher salt, freshly cracked black pepper, olive oil55 min, 16 ingredients
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Sauteed Chicken with Figs in Port Wine Sauceboneless chicken breasts (skin on ), olive oil and11 Moreboneless chicken breasts (skin on ), olive oil, minced fresh thyme, salt, freshly ground black pepper, all-purpose flour, unsalted butter, dried calimyrna figs, stemmed and quartered, minced shallots, tawny port, beef broth, balsamic or sherry vinegar (optional), garnish: fresh thyme47 min, 13 ingredients
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Sauteed Spice Rubbed Pork Chops with Pan Saucethick center-cut loin pork chops , either rib or tsp-bone... and17 Morethick center-cut loin pork chops , either rib or tsp-bone, trimmed, olive oil, paprika , preferably hungarian, chile powder , preferably gebhardt, cayenne pepper (optional), granulated garlic , or garlic powder, light or dark brown sugar, ground cumin, dry mustard , preferably colman s, ground sage, dried oregano, salt, freshly ground pepper, chopped garlic, dry white wine or dry vermouth, chicken or beef stock, chopped fresh herbs , such as sage, rosemary, thyme, savory, or dill (or 1/2 tsp dried), salt and freshly ground black pepper to taste2 hour 20 min, 18 ingredients
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Sauteed Calf's Liver With Mustard-Shallot Saucecalf liver, sliced 1/2-inch thick, sea salt, black pepper and11 Morecalf liver, sliced 1/2-inch thick, sea salt, black pepper, all-purpose flour, vegetable oil, unsalted butter, shallots, finely chopped, red wine vinegar, dry white wine, beef stock, whipping cream, dijon mustard, flat leaf parsley, finely chopped, tarragon leaf, finely chopped35 min, 14 ingredients
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Sauteed Veal Cutlets with Sun-Dried Tomato Puree (Michele Urvater)veal cutlets, flour for dredging, salt and pepper to taste and7 Moreveal cutlets, flour for dredging, salt and pepper to taste, fresh sage leaves, minced, olive oil, butter, dry white wine, beef broth, sun-dried tomato puree, fresh sage leaves for garnish25 min, 10 ingredients
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