306 beef sausage rice Recipes

  • Charleston Red Rice
    tomato paste, onions, diced fine, bell pepper, diced fine and
    7 More
    tomato paste, onions, diced fine, bell pepper, diced fine, salt, granulated sugar, bacon, fried and grease held aside, smoked beef sausage, water, raw long grain rice, black pepper
    1 hour 20 min, 10 ingredients
  • Rice Sausage Casserole
    uncooked rice, cream of mushroom soup and
    6 More
    uncooked rice, cream of mushroom soup, cream of chicken soup, dry onion soup mix, pepper , to taste, cayenne pepper , to taste, sausage, ground beef
    6 min, 8 ingredients
  • Rice Balls
    italian sausages , cassings removed, ground beef and
    8 More
    italian sausages , cassings removed, ground beef, onion, small, chopped, frozen peas, tomato paste, romano cheese, cooked rice, egg, beaten, breadcrumbs, vegetable oil (for deep frying)
    30 min, 10 ingredients
  • Beef Goulash
    ground beef, onion, chopped, salt, garlic cloves, minced and
    6 More
    ground beef, onion, chopped, salt, garlic cloves, minced, condensed tomato soup, water (use soup cans), head cabbage, chopped, polish sausage, sliced, grain white rice, hot sauce (i like frank s red hot)
    16 min, 10 ingredients
  • Aunt Woofie's Meat-N-Rice Casserole
    water, white rice and
    5 More
    water, white rice, ground beef or 1 -1 1/2 lb ground turkey or 1 -1 1/2 lb ground chicken or 1 -1 1/2 lb pork sausage or 1 -1 1/2 lb italian sausage, cream of mushroom soup, sour cream (optional), mayonnaise (optional), grated cheddar cheese (mild , medium or sharp, depending on desired amount)
    1 hour 20 min, 7 ingredients
  • Mama's Dirty Rice Mama's Dirty Rice
    cream of chicken soup, cream of mushroom soup and
    5 More
    cream of chicken soup, cream of mushroom soup, french onion soup, ground beef, sausage (breakfast), water, dirty rice mix
    1 hour 30 min, 7 ingredients
  • Sausage and Rice Casserole Sausage and Rice Casserole
    onion, chopped, butter, beef consomme, beef bouillon cube and
    2 More
    onion, chopped, butter, beef consomme, beef bouillon cube, uncooked rice, pork sausage links
    50 min, 6 ingredients
  • Mexican Rice and Bean Soup Mexican Rice and Bean Soup
    sausage , pork (i use hot italian or another spicy ) and
    12 More
    sausage , pork (i use hot italian or another spicy ), olive oil, onion, chopped, green pepper, chopped, garlic clove, minced, water, tomato juice, red kidney beans, rice , long-grain, paprika, chili powder (up to 1 teaspoon, or chipotle powder), beef bouillon, salt and pepper, to taste
    40 min, 13 ingredients
  • Sausage and Wild Rice Casserole Sausage and Wild Rice Casserole
    grain and wild rice mix (we tested with uncle ben's) and
    8 More
    grain and wild rice mix (we tested with uncle ben s), hot ground pork sausage, ground beef, onion, chopped, sliced fresh mushrooms, sliced water chestnuts, drained, chopped fresh parsley, soy sauce, sliced natural almonds (1/2 cup)
    9 ingredients
  • Sausage and Wild Rice Casserole Sausage and Wild Rice Casserole
    grain and wild rice mix (we tested with uncle ben's) and
    8 More
    grain and wild rice mix (we tested with uncle ben s), hot ground pork sausage, ground beef, onion, chopped, sliced fresh mushrooms, sliced water chestnuts, drained, chopped fresh parsley, soy sauce, sliced natural almonds (1/2 cup)
    9 ingredients
  • Rice Lasagna With Beef and Sausage Rice Lasagna With Beef and Sausage
    grain rice, shredded provolone cheese, olive oil and
    5 More
    grain rice, shredded provolone cheese, olive oil, sirloin tip steak, thinly sliced, italian sausage, removed from casing, spaghetti sauce, shredded mozzarella cheese, shredded fontina cheese
    55 min, 8 ingredients
  • Sausage And Wild Rice Stuffed Acorn Squash With Mo... Sausage And Wild Rice Stuffed Acorn Squash With Mo...
    acorn squash, wild rice dry, bulk breakfast sausage and
    10 More
    acorn squash, wild rice dry, bulk breakfast sausage, beef broth, sweet apples (fuji) peeled, cored and diced, dried cranberries, raisins, green onions - chopped, red bell peppers, salt, pepper, dried chopped thyme, molasses
    1 hour 30 min, 13 ingredients
  • Sausage Stew Sausage Stew
    thick sausages -(chopped into thirds ), chopped carrots and
    11 More
    thick sausages -(chopped into thirds ), chopped carrots, chopped onion, some mushrooms, a head of broken up broccolli, other vegetables - smallish bits, rice, tomatoes, chopped potatoes, water, bouillon (vegetable or beef), herbs, salt and pepper
    15 min, 13 ingredients
  • Sausage Stir-Fry Sausage Stir-Fry
    onion, thinly sliced, garlic cloves, minced, vegetable oil and
    8 More
    onion, thinly sliced, garlic cloves, minced, vegetable oil, fully cooked johnsonville polish kielbasa sausage or polish sausage, halved lengthwise and sliced, frozen stir-fry vegetables, thawed, bamboo shoots , optional, cornstarch, cayenne pepper, beef broth, soy sauce, hot cooked rice
    20 min, 11 ingredients
  • New Orleans Dirty Rice Casserole New Orleans Dirty Rice Casserole
    rice, cooked, chicken gizzards, chicken livers, butter and
    11 More
    rice, cooked, chicken gizzards, chicken livers, butter, garlic, minced, onions , celery, green bell peppers, diced, diced tomatoes with chiles (rotel) tomatoes, butter, chicken stock, sliced green onions, parsley, chopped, salt and black pepper to taste, hot bulkd sausage, crumbled and cooked, ground beef, crumbled and cooked, note; to expand recipe or for a more meaty dish, increase sausage and ground beaf to 1 lb each. you could use ground beef only, but season ground beef while cooking.
    1 hour , 15 ingredients
  • Arroz a La Milanesa (Rice from Milan) Arroz a La Milanesa (Rice from Milan)
    rice, achiote oil ( ), onion, chopped, beef broth and
    7 More
    rice, achiote oil ( ), onion, chopped, beef broth, kosher salt, tomatoes, sausage, cooked or 1 (6 oz) jar mushrooms, drained, green peas, tomato paste, butter, parmesan cheese, shredded
    40 min, 11 ingredients
  • Sausage Bell Pepper Medley Sausage Bell Pepper Medley
    oil, all beef wieners , sliced in half then in strips and
    7 More
    oil, all beef wieners , sliced in half then in strips, green pepper, in strips, red pepper, in strips, yellow pepper , in strps, onion, sliced, minced garlic, cornstarch, instant rice
    40 min, 9 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients




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