Sausage and Wild Rice Casserole Recipe

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Sausage and Wild Rice Casserole
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Ingredients:

Directions:

  1. Cook rice mix according to package directions.
  2. Cook sausage and ground beef in a large skillet, stirring until it crumbles and is no longer pink. Drain and pat dry with paper towels. Cook onion and mushrooms in same skillet over medium heat 7 minutes or until tender, stirring occasionally.
  3. Combine rice, sausage and beef, onion and mushrooms, water chestnuts, parsley, and soy sauce; stir well. Spoon mixture into an ungreased 13 x 9 baking dish. Cover and chill casserole overnight.
  4. Remove from refrigerator, and let stand at room temperature 30 minutes. Sprinkle with almonds. Bake, uncovered, at 350° for 40 minutes or until thoroughly heated.
  5. Note: You don't have to refrigerate the casserole overnight. Just spoon it into the baking dish and bake, uncovered, at 350° for 20 minutes or until heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.18 Kcal (1382 kJ)
Calories from fat 222.16 Kcal
% Daily Value*
Total Fat 24.68g 38%
Cholesterol 75.96mg 25%
Sodium 779.65mg 32%
Potassium 406.52mg 9%
Total Carbs 6.17g 2%
Sugars 1.26g 5%
Dietary Fiber 1.15g 5%
Protein 21.45g 43%
Vitamin C 5.3mg 9%
Iron 2.2mg 12%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 212.3 Kcal (889 kJ)
Calories from fat 142.84 Kcal
% Daily Value*
Total Fat 15.87g 38%
Cholesterol 48.84mg 25%
Sodium 501.3mg 32%
Potassium 261.38mg 9%
Total Carbs 3.97g 2%
Sugars 0.81g 5%
Dietary Fiber 0.74g 5%
Protein 13.79g 43%
Vitamin C 3.4mg 9%
Iron 1.4mg 12%
Calcium 19.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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