91 beef sausage red rice Recipes

tomato paste, onions, diced fine, bell pepper, diced fine, salt, granulated sugar, bacon, fried and grease held aside, smoked beef sausage, water, raw long grain rice, black pepper

dried red kidney beans, water, onions, chopped, garlic cloves, minced, green bell pepper, chopped, red bell pepper, chopped, salt pork, dry red wine, chopped fresh parsley, chopped fresh oregano, old bay seasoning, bay leaves, celery seed, salt, fresh ground black pepper, paprika, cayenne pepper, dry crushed red pepper, hot sauce, smoked beef sausage , cut into 1/2-inch pieces, andouille sausage , cut into 1/2-inch pieces, diced tomatoes and green chilies, undrained, gumbo file, hot cooked rice

black pepper, paprika, dry mustard, cumin, thyme, oregano, ground red pepper, olive oil, bay leaves, onion, finely chopped, chopped celery, chopped red peppers or 1/2 cup green pepper, minced garlic, butter, chicken broth or 2 cups beef broth, uncooked minute rice, ground beef or 1 lb hot smoked sausage, removed from casing

sweet red peppers, sweet green or yellow peppers, butter, onions, finely chopped, garlic cloves, minced, italian sausages, casings removed, parboiled rice, tomatoes, seeded, peeled & diced, beef stock, fresh parsley, chopped, fresh marjoram, chopped, pepper, parmesan cheese, grated, salt, mozzarella cheese, shredded

ground beef, onion, chopped, salt, garlic cloves, minced, condensed tomato soup, water (use soup cans), head cabbage, chopped, polish sausage, sliced, grain white rice, hot sauce (i like frank s red hot)

oil, onion, chopped, stalks celery, chopped, bell pepper, chopped, garlic clove, minced, parsley, cayenne pepper, crushed red pepper flakes, red beans, beef bouillon cube, water, polish sausage

pinto beans (drained ), beef broth, smoked summer sausage, skin removed (preferrebly a butcher shop smoked summer sausage), garlic powder, onion powder, salt, ground pepper, cayenne pepper, grained white rice (makes 3-1/2 cups prepared )

olive oil, cracked pepper beef sausages, brown onions, halved, sliced, red capsicum , cut into thick strips, jasmine rice, rinsed, diced tomatoes, chicken stock

uncooked white rice, kielbasa, ground cayenne pepper, lean ground beef, onion, minced, kidney beans, drained, pinto beans, drained, pork and beans

red beans, water , plus 2 cups, beef bouillon cubes, onions, chopped, bell pepper, chopped, garlic, chopped, chopped celery , including leaves, ham hocks tied in cheesecloth, tomato sauce, worcestershire sauce, hot sauce, horseradish, handful fresh parsley, chopped, cumin, thyme, cayenne pepper, dried sage, salt, smoked sausage, sliced, cooked white or brown rice

cooked skinless chicken thighs, smoked sausage, yellow onion, green onion, garlic cloves (minced ), oil, butter, stalk celery & leaves, chopped, frozen okra (thawed ), dried thyme, dried basil, dried oregano, allspice, pepper, salt, sage, chili powder, cayenne, diced tomatoes in tomato puree, beef broth, red wine, uncooked rice

skinless chicken thighs, salt, divided (or more to taste), fresh ground black pepper, olive oil, kielbasa, cut into 1/2 inch slices (beef or turkey), onion, chopped, red bell pepper, chopped, garlic cloves, chopped, grain rice, dried thyme, low sodium chicken broth, tomato, chopped, frozen peas

sausage , pork (i use hot italian or another spicy ), olive oil, onion, chopped, green pepper, chopped, garlic clove, minced, water, tomato juice, red kidney beans, rice , long-grain, paprika, chili powder (up to 1 teaspoon, or chipotle powder), beef bouillon, salt and pepper, to taste

acorn squash, wild rice dry, bulk breakfast sausage, beef broth, sweet apples (fuji) peeled, cored and diced, dried cranberries, raisins, green onions - chopped, red bell peppers, salt, pepper, dried chopped thyme, molasses

dried red beans, rinsed and sorted, beef smoked sausage, sliced, ham, cubed, onion, diced, water, mexican seasoning, with pepper, ground red pepper, hot cooked rice

dried red kidney beans, rinsed , picked over, dried porcini mushrooms, boiling water, olive oil, onion, chopped, celery stalks, chopped, green bell pepper, chopped, garlic cloves, crushed, chopped fresh parsley, chopped fresh tarragon or 2 tsp dried, crumbled, minced fresh rosemary or 1 tsp dried, crumbled, bay leaves, button mushrooms, sliced, beef broth, water, smoked ham hocks , cut into pieces, butter, smoked sausage (such as kielbasa or andouille), hot pepper sauce (such as tabasco), cayenne pepper, grain rice, freshly cooked, chopped fresh chives, chopped fresh parsley

oil, all beef wieners , sliced in half then in strips, green pepper, in strips, red pepper, in strips, yellow pepper , in strps, onion, sliced, minced garlic, cornstarch, instant rice

risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional