205706 beef sausage chunky red toast Recipes

beef short ribs, salt and ground black pepper to taste, vegetable oil, water, cider vinegar, red wine vinegar, juniper berries, bay leaves, salt, freshly ground black pepper, cold water, butter, onion, chopped, stalks celery, chopped, carrot, chopped, garlic, minced, water, chicken broth, white sugar , or to taste, crushed gingersnaps, balsamic vinegar, salt and pepper to taste

oil, beef sirloin steak , cut into strips, red bell pepper , cut into strips, green pepper , cut into strips, onion, halved, sliced, barbecue sauce, flour tortillas

red bell peppers, pine nuts, toasted, grated parmesan cheese, olive oil, chopped garlic, whipping cream

low-salt chicken broth, beef broth, dry red wine, seedless red grapes, golden brown sugar, worcestershire sauce, drained wild cherries in syrup (such as amarena), trimmed boneless veal strip loin, olive oil plus more for brushing, chopped fresh rosemary plus whole sprigs for garnish, chopped fresh thyme plus whole sprigs for garnish, cooked duck foie gras , cut lengthwise into 1/4-inch-thick slices (optional)

steak (i used the premixed and kidney pack from the supermarket butcher), veal kidneys, cubed and trimmed, flour, oil, onion, thinly sliced, mushrooms, sliced, beef broth, dry red wine, tomato paste, worcestershire sauce, salt, pepper, tarragon, rosemary, carrots, diced, eggs, milk, flour, salt, oil

beef tenderloin steaks, trimmed (1 inch thick ), dry mustard, garlic powder, sage, dried thyme, salt, cumin, ground red pepper, greshly ground black pepper

beef chuck, cubed, butter, oil, flour, salt, pepper, garlic clove, minced, red burgundy wine, water, celery leaves, fresh parsley, bay leaf, thyme, bacon, diced, white onions, butter, fresh mushrooms, sliced, lemon juice, chopped parsley

oil, onions, chopped, minced fresh garlic, minced fresh ginger (optional), ground beef, tomato paste, red wine (can use up to 1 cup), worcestershire sauce, bay leaves, curry powder, turmeric, paprika, granny smith apples, peeled and chopped, salt and pepper, water (if needed)

rump steak or 9 lbs chuck roast, cooking oil, onions, chopped, diced celery, carrots, chopped, bay leaves, salt, sliced mushrooms, tomato paste, beef broth, dry red wine

frozen small whole onions, thawed and drained, top round steaks, onion, sliced, minced garlic, flour, condensed beef broth, undiluted, red wine, tomato paste, thyme, salt, pepper, bay leaf, fresh mushrooms, cooked medium egg noodles

beef, cut in small cubes, safflower oil, onion, diced, garlic cloves, minced, fajita seasoning mix (1 package), chili powder (or to taste), cumin powder, diced tomatoes (i use fire roasted), black beans, pinto beans, broth (i use mushroom ), red bell peppers , roasted and diced, jalapeno peppers, fresh and diced (to taste), spinach (i use baby ), salt, corn, fresh cilantro, water (as needed)

extra virgin olive oil, stewing beef, tomato paste, red wine vinegar, water, cinnamon, onions, chopped, garlic, minced, ground black pepper, salt

corned beef brisket, water , or as needed to cover, red potatoes, salt , or to taste, head cabbage, cut into bite-size pieces, butter, honey, horseradish mustard

beef sirloin, thinly sliced (200g=7.05oz), salt, pepper, sake, low sodium soy sauce, cornflour, scallions, red pepper, oyster mushrooms (shiitake and enoki mushurooms) (50g= 2oz), pak choi, oyster sauce, low sodium soy sauce, vegetable oil, sesame oil

beef sirloin, red bell pepper, green bell pepper, onion, shrimp, mushrooms

rouget (red mullet) fillets with skin (from four 3/4-lb whole fish), pin bones removed with tweezers, mild extra-virgin olive oil (preferably from liguria), divided, plus additional for drizzling, haricots verts, trimmed and cut into 1/4-inch pieces, dried apricots, cut into 1/4-inch dice, pine nuts, toasted, mint leaves , very thinly sliced crosswise, mint leaves

red-wine vinegar, dijon-style mustard, olive oil, chopped red onion, chopped fresh parsley leaves, sirloin steak, about 1 inch thick, garlic clove, halved, boston lettuce, shredded , for lining the plates, navel orange, peeled , the zest and pith cut away with a serrated knife and the sections cut away from the membranes

olive oil, boneless beef chuck roast, trimmed , cut into 2 1/2-inch pieces, chopped onions, cabernet sauvignon, diced tomatoes with italian herbs, undrained, hoisin sauce, bay leaves, slender carrots, peeled, cut diagonally into 1-inch lengths, cornstarch mixed with 1 tbsp water, chopped fresh parsley