185 beef sauce cheese toast Recipes

canola oil (as required by fryer), egg, beaten, milk, progresso italian style breadcrumbs, beef ravioli , premade (fresh, or if frozen, thawed), grated parmesan cheese, marinara sauce, warmed

beef base, dried thyme, beef rump roast or bottom round roast (3 lb), cut in half, onion, quartered, reduced-sodium soy sauce, garlic cloves, minced, bay leaf, pepper, water, dijon mustard, loaves french bread (1 lb each), split and toasted, part-skim mozzarella cheese, sliced mushrooms, drained

cheese sauce, olive oil, red bell pepper strips, yellow bell pepper strips, vertically sliced onion, balsamic vinegar, sugar, dried oregano, garlic powder, bread, toasted, sliced deli roast beef, chopped fresh parsley

butter, dry sherry, onions, peeled and thinly sliced, browning sauce , such as kitchen bouquet, sugar, red curry paste, toasted french bread rounds (stale or toasted bread works best), beef broth, shredded swiss cheese, shredded gruyere cheese, beef consomme

ground beef (or use 1-1/2 lb beef and 1/2 lb ground pork), bottled teriyaki sauce, onion, chopped (or use 2 green onions, chopped), fresh minced garlic (can use 2 tbsp), seasoning salt, fresh ground black pepper, italian seasoned breadcrumbs (more if needed), grated parmesan cheese, ice water (water that has been left in ice for minimum of 5 minutes), toasted buttered hamburger buns, sliced mozzarella cheese

unsalted butter, vidalia onions, thinly sliced (or substitute spanish or hawaiian onions. do not use red salad onions.), better than bouillon beef base or 7 cans beef broth, better than bouillon chicken bouillon granules or 3 cans chicken broth, worcestershire sauce, dry white wine, french bread, slices toasted (see below ), olive oil, parmesan cheese, cheese slice (mozzarella, swiss, or gruyere)

onions, thinly sliced (i use yellow ), margarine (i use promise butter spread) or 3 tbsp butter (i use promise butter spread), beef broth, beef consomme, water, beef base or 1 tsp bouillon, worcestershire sauce, pepper, swiss cheese, shredded, parmesan cheese, grated, french bread, toasted

red onions, finely sliced, tomatoes, bacon, sourdough bread, toasted, sharp cheddar cheese, butter, olive oil, shiraz wine (syrah), portabella mushroom, sliced, ground beef, adobo sauce (from can of chipotle in adobo), chipotle peppers, diced (from can), garlic powder, onion powder, fresh ground black pepper, salt, toasted wheat germ, ranch dressing , i used hidden valley ranch, dried chipotle powder

yellow onion, red onion, leek (white portion only ), green onions with tops, garlic clove, minced, butter, beef broth, condensed beef consomme, undiluted, worcestershire sauce, ground nutmeg, shredded swiss cheese, french bread (3/4 inch thick), toasted, grated parmesan cheese , optional

onions, thinly sliced, butter or 3 tbsp margarine, beef broth, beef bouillon cube, worcestershire sauce, pepper, swiss cheese, shredded (1 cup), parmesan cheese, grated, french bread (toasted )

unsalted butter, olive oil, onion, peeled and thinly sliced, leek, thinly sliced (white part only ), garlic clove, finely chopped finely, sugar, all-purpose flour, heated beef stock or 4 cups canned low sodium beef broth, dry vermouth, hot pepper sauce (such as tabasco), fresh ground black pepper, salt, toasted french bread , slices, guyere cheese slices (thinly sliced )

onions, finely chopped, chili sauce, worcestershire sauce, prepared mustard, egg, lightly beaten, beef mince, cheddar cheese, halved diagonally, hamburger buns, split and toasted, lettuce leaf, tomato, sliced, onion, sliced, cooked bacon, beetroot , slices, tomato sauce, mustard (optional)

lean ground beef, onions (diced fine ), red bell pepper (1/2 inch cube dice ), garlic cloves (minced or pressed ), chili powder, ground cumin (or roughly 1 3/4 tsp whole cumin toasted and ground), dried oregano, red pepper flakes (to taste), cayenne pepper (to taste ( i didn tsp use red pepper flakes so i used a tsp of cayenne ), chipotle peppers (packed in adobo, chopped), adobo sauce, diced tomatoes , preferably muir glen fire roasted, tomato puree or 28 oz tomato sauce, dark red kidney beans, drained and rinsed, salt and pepper, vegetable oil, shredded cheddar cheese or monterey jack cheese, sour cream, avocado, cubes, chopped fresh tomato, chopped green onion, diced red onion, cilantro leaf, lime wedge

white bread, toasted and cut into 1/4-inch pieces, milk, ground beef, ground pork, egg, lightly beaten, grated parmesan cheese , plus more for garnish (optional), garlic; 2 minced , 8 smashed, fresh parsley, chopped, kosher salt and freshly ground pepper, extra-virgin olive oil, bone-in beef shin, italian sausage (half sweet, half hot), halved, onion, quartered, san marzano plum tomatoes, tomato paste, bay leaves, orecchiette pasta

yellow onion, finely chopped, butter, ground turkey, stalk celery, finely chopped, fresh garlic, minced, buffalo, wing seasoning mix, blue cheese, crumbled, kaiser rolls or 4 large potato buns, split and lightly toasted, lettuce, tomato , slices, crisp dill pickles, butter, melted (optional), bottled hot sauce (optional)

lean ground beef or 1 1/2 lbs ground chicken or 1 1/2 lbs ground turkey (see note), chili sauce, worcestershire sauce, favorite steak sauce, chopped peeled garlic, seasoning salt, fresh ground pepper, sliced fresh mushrooms or 1 (4 1/2 oz) jar sliced mushrooms, drained, shredded 3-cheese gourmet cheddar blend cheese or 1/2-3/4 cup country casserole 4-cheese blend cheese (see note), chopped peeled onions or 1/2-3/4 cup green onion, kaiser rolls or onion roll, each split in half,buttered,if desired,and toasted

water, beef bones with marrow, celery tops (leaves ), bay leaves, salt, fresh ground black pepper, onions, sliced thin, butter or 3 tbsp margarine, beef consomme soup (2 - 10.5 oz cans), beef broth, granulated sugar, granulated garlic powder, ketchup, worcestershire sauce, light beer, french bread, lightly toasted, garlic clove, for rub on toast, grated gruyere cheese, grated mozzarella cheese

ground beef, onion, chopped, pizza sauce, cornstarch, fennel seed, dried oregano, garlic powder, shredded cheddar cheese, shredded mozzarella cheese, loaves french bread, sliced and toasted, brown ground beef and onion in a skillet over medium heat; drain. add remaining ingredients except bread; simmer until cheese melts. serve hot with bread slices for dipping. serves 6 to 8.