410216 beef sandwich ed pepper arugula cheese Recipes

beef brisket, salt and pepper, beef, rub of your choice (there are several excellent ones here on zaar), yellow onions, diced, garlic cloves, minced, beef stock or 1/2 cup broth, lager beer, sandwich buns, toasted, barbecue sauce

thick sourdough bread, sliced roast beef (i use rare beef purchased at the deli.), monterey jack with jalapeno pepper cheese, generous slices, canned diced green chilis, mayonnaise, melted butter, salt

diced green chilies, mayonnaise, dijon mustard, pepperidge farm pumpernickel bread, cooked beef (i beef this part up and don tsp mind the pun), swiss cheese, butter

condensed french onion soup, reduced sodium worcestershire sauce, sliced deli roast beef, pepperidge farm classic soft hoagie rolls with sesame seeds, diced provolone cheese, cut in half, drained hot or mild pickled banana pepper rings

butter, softened, white bread, cooked roast beef (2-1/4 oz each), pepper jack cheese (3/4 oz each), canned whole green chilies, halved

french bread (20 inches), sliced deli roast beef, meatless sauce, shredded mozzarella cheese

plain fat-free yogurt or 2 tsp nonfat sour cream, reduced-fat mayonnaise, prepared horseradish, multigrain bread, toasted, mixed spring baby greens, lean roast beef, thinly sliced, crumbled blue cheese (optional)

crusty sandwich buns (sliced in half ), soft butter (use a much as desired), garlic powder (to taste), mayonnaise, sliced cooked beef, divided, deli mustard (to taste), sliced red onion, firm plum tomatoes, salt and black pepper, mozzarella cheese (can use more )

lean ground beef, salt (to taste), black pepper, velveeta cheese, diced, milk, green bell pepper, chopped fine, onion, diced, garlic cloves, minced, sandwich buns

sliced deli roast beef, hoagie rolls, mashed potatoes, beef gravy, carmelized onion, provolone cheese

butter, sliced onions, french onion soup, undiluted, sliced rare roast beef, onion rolls, split, provolone cheese

green pepper, thinly sliced, onion, thinly sliced, fresh mushrooms, sliced, ground cumin, butter, mayonnaise, dijon mustard, prepared horseradish, texas toast thick bread, toasted, deli roast beef , about 3 oz, tomato, sliced, shredded cheddar cheese

arugula, ends trimmed, cleaned well , completely dried, sliced red onion, extra virgin olive oil, plus more for serving, fresh lemon juice, coarse salt, fresh ground pepper, parmesan cheese , cheese.slices (long and thin slices)

arugula leaves, washed and trimmed, hearts romaine lettuce, coarsely chopped, walnut halves, lightly toasted, balsamic vinegar, extra-virgin olive oil , eyeball it, salt, coarse black pepper, blue cheese crumbles

sugar, rice wine vinegar, fresh tangerine juice, fresh bay scallops, olive oil, salt and pepper, arugula, cleaned, extra-virgin olive oil, salt and black pepper, tangerine, peeled and sliced, parmigiano-reggiano cheese, black pepper

campbells condensed french onion soup ten and a half oz, reduced sodium worcestshire sauce, deli roast beef, pepperidge farm classic soft hoagie rolls with sesame seeds, deli provolone cheese cut in half, mild or pickled banana pepper rings drained

roast beef, onion, sliced, shredded mozzarella cheese, barbecue sauce, french bread

slab chuck roast (smaller or larger is fine, recipe will be the same), beef broth or 2 cups water, italian salad dressing mix, mild banana pepper rings