228365 beef sandwich ed arugula cheese Recipes

beef stew meat, cubed, condensed golden mushroom soup, onion soup mix, onion, chopped, worcestershire sauce, garlic cloves, minced, water, beef bouillon cube, pepper, sliced mushrooms, drained, reduced-fat cream cheese, softened, reduced-fat sour cream

beef tenderloin (1/2 lb per person ), butter, minced garlic, coarsly ground pepper, butter, crumbled blue cheese, beef broth, madeira wine, sliced mushrooms, toasted pecans, toasted pine nuts or 1/2 cup almonds, sliced green onion

beef tenderloin steaks (1-1/2 inches thick and 8 oz each), blue cheese, crumbled, butter, softened, white bread, crusts removed and cut into cubes, olive oil, grated parmesan cheese

beef tenderloin steaks, cut 1-inch thick, garlic powder, salt, sour cream, crumbled blue cheese

mayonnaise, tabasco sauce (more or less to taste), chopped cilantro, good crusty rolls or 1 long french bread, cut horizontally and hollowed out somewhat, good quality deli roast beef, salt, monterey jack cheese or 1/2 lb swiss cheese or 1/2 lb provolone cheese, avocado, peeled,pitted,and thinly sliced ,dipped in lemon juice to prevent browning, crispy romaine lettuce

onion, chopped, garlic cloves, minced, olive oil, sweet red pepper , julienned, green pepper , julienned, bay leaf, salt, pepper, sugar, sliced deli roast beef, sandwich rolls, split

mayonnaise, prepared ranch salad dressing, sliced dried beef, chopped, shredded cheddar cheese, white bread, shredded lettuce

mayonnaise, prepared ranch salad dressing, sliced dried beef, chopped, shredded cheddar cheese, white bread, shredded lettuce

loaves (1 lb each) frozen bread dough, thawed, chopped sweet red pepper, chopped red onion, garlic salt, sliced deli roast beef , julienned, shredded cheddar cheese, egg white, water

unsliced italian bread, sweet onion, thinly sliced, green pepper, thinly sliced, olive oil, water, concentrated au jus sauce, sliced deli roast beef, horseradish sauce, mozzarella cheese

blue cheese, crumbled, sour cream, mayonnaise, worcestershire sauce, crusty multi-grain or whole wheat bread, cut into sixteen 1/4-inch-thick slices, butter, room temperature, sliced rare roast beef, roasted red peppers, drained, sliced (optional), arugula, trimmed

mushrooms, sliced, roast beef , sandwich meat (we used the thinly sliced deli style), bakery italian bread (or any other style bread you choose), swiss cheese, beef broth, divided, cornstarch, garlic powder, mccormick garlic and herb seasoning, minced onion, worcestershire sauce, olive oil, salt and pepper

beef round steak (or any type of beef roast), onion soup mix, au jus mix, beef broth or 1 (15 oz) can stock, water, mozzarella cheese, sub roll

mayonnaise, tabasco sauce (more or less to taste), chopped cilantro, good crusty rolls or 1 long french bread, cut horizontally and hollowed out somewhat, good quality deli roast beef, salt, monterey jack cheese , or swiss cheese or provolone cheese, avocado, peeled,pitted,and thinly sliced ,dipped in lemon juice to prevent browning, crispy romaine lettuce

rye bread, low-fat sour cream, fat-free mayonnaise, prepared horseradish, sliced deli roast beef, reduced-fat jarlsburg cheese or reduced-fat swiss cheese, thinly sliced, green lettuce leaves, tomato slices

onion rolls, split, light mayonnaise, shaved roast beef, shredded sharp cheddar cheese, roasted red pepper , strips, pickled jalapeno pepper , slices

french onion soup, worcestershire sauce, deli roast beef (i used sliced deli meat from the cooler section), hoagie rolls, provolone cheese, banana pepper, mushroom (i use sliced canned s), au jus sauce

whole black peppercorns, filet mignon steaks, about 1 3/4-inches to 2-inches thick, balsamic vinegar, beef tomato, spreadable goat cheese, sugar, french fried onions