267326 beef salsa potato cheese galette Recipes

boneless beef top sirloin steak, cut 1 1/2 inches thick, seasoned salt to taste, water, prepared salsa, potato, peeled and diced, carrot, peeled and chopped, white onion, diced

lean ground beef, water, thick n chunky salsa, macaroni and cheese mix, corn, shredded mexican blend cheese, chopped green onion

ground beef, salsa, sour cream, head iceberg lettuce - rinsed, dried, and shredded, shredded cheddar cheese

ground beef, salsa, water, elbow macaroni, uncooked, velveeta cheese, cubed

ground beef, chunky salsa, velveeta cheese, cut up, flour tortillas (8-inch), shredded lettuce, chopped tomato, sliced black olives

ground beef, salsa, seasoning salt, pepper, monterey jack pepper cheese

vegetable oil, plus more for brushing on the taquitos, onion, finely chopped, garlic clove, minced, lean ground beef, salsa, plus more for dipping, chili powder, salt, pepper, flour tortillas, shredded cheddar cheese or 1/2 cup monterey jack cheese, sour cream

vegetable oil, plus more for brushing on the taquitos, onion, finely chopped, garlic clove, minced, lean ground beef, salsa, plus more for dipping, chili powder, salt, pepper, flour tortillas (6-inch), shredded cheddar cheese or 1/2 cup monterey jack cheese, sour cream

ground beef, condensed cheddar cheese soup, pace chunky salsa, flour tortillas, warmed, shredded lettuce

skinless, boneless chicken breast halves, salsa, potatoes, peeled

whole garlic cloves, sliced, beef rib eye roast, olive oil, seasoning salt or 1/2-1 tsp white salt, fresh ground black pepper (to taste), low sodium beef broth, potatoes, peeled (use very small potatoes or use larger and cut in half), oil, white button mushroom, butter, very soft, flour, beef broth, tomato paste

ground beef, velveeta mexican cheese, cut up and divided, thick & chunky salsa, divided, flour tortillas

ground beef, salsa (chunky), neufchatel cheese, salt, pepper, cumin, cilantro (fresh ), tortillas (large)

white onion, finely chopped, tomatoes, diced, fresh cilantro, chopped, chopped green bell pepper, jalapeno pepper, finely chopped (depending on how hot you want it), limes , juice of, olive oil, salt , to taste, pepper , to taste, hamburger meat, minced garlic, onion, finely chopped, potatoes, peeled and cut into 1/2 inch cubes, salt, goya adobo seasoning , with comino (seasoning mix made by goya), goya sazon goya with coriander and annatto (another goya mix), water, pre-cooked white cornmeal (i use the brand p.a.n.), water, salt, vegetable oil

plain flour, baking powder, olive oil, full-fat milk, blue cheese, white wine, red wine, balsamic vinegar

potatoes, peeled and cut widthwise into thirds, salsa, chopped onion, process american cheese, jalapeno pepper, cut into 12 rings and seeded

fat-free mayonnaise, fat-free sour cream, salsa, minced fresh parsley, cubed cooked unpeeled potatoes, celery rib, thinly sliced, chopped onion, shredded reduced-fat cheddar cheese

mashed potatoes, hot or cold (see notes ), fresh chevre (goat) cheese, crumbled cotija or feta cheese, diced green chilies, chopped green onion, salt, fresh poblano chilies (also called pasillas; 6 to 8, equal-size), rinsed, bell pepper salsa or 1 cup purchased red salsa