141421 beef salad mint vinaigrette nuts Recipes

whole beef tenderloin tips, trimmed (or flank steak), salad, napa cabbage, thinly shaved, bean sprouts, fresh yakisoba noodles- cooked, drained and cooled, green onions, sliced, carrots , julienned, red bell pepper , julienned, vinaigrette, garlic minced, chopped fresh ginger, honey (or more to taste), soy sauce, rice vinegar, sesame oil, fresh ground black pepper, peanut oil, sesame seeds, toasted lightly and cooled

ground beef , chicken or pork may be used, lime juice, fish sauce, shallots, thinly sliced, beef liver (optional), scallions (green onions), finely chopped, chopped cilantro (coriander leaf), roasted rice, finely chopped, coarsely chopped mint leaves, roasted chili pepper well blended, lettuce leaves, mint leaves, for garnish

garbanzo beans, drained & rinsed (1 can), red onion, chopped (about 1/2 a medium sized onion), garlic, minced (about 4 cloves), jalapeno, minced (red is best if you can get it), cilantro, finely chopped, mint, finely chopped, tarragon, finely chopped, parsley, finely chopped, thyme, red wine vinegar, lemon juice (the juice of 1 small lemon, or half a larger lemon), cumin seeds, crushed, extra virgin olive oil, salt and pepper, to taste

rice vinegar, fish sauce, canola oil, fresh ginger, minced, sugar, roast beef, shredded, chow mein noodles, dried, radishes, thinly sliced, cilantro, chopped, mint ,

peeled, diced (1/2 inch) cooked potatoes, diced (1/2 inch) medium-rare leftover roast beef, mixed diced (1/4 inch) red and green bell peppers, diced (1/4 inch) red onion, scallions, thinly sliced, chopped parsley, salt and pepper, to taste, your favorite vinaigrette, boston lettuce leaves , for serving

beets (4 to 6; preferably chioggia*), 1 inch of stems left intact, sliced scallions, raspberry vinegar, fresh lemon juice , or to taste, chopped fresh mint, grated fresh orange zest (from 2 oranges), salt, black pepper, olive oil, garnish: fresh mint sprigs

lime juice, fish sauce, brown sugar, garlic cloves, crushed, coriander , roots and stems finely chopped, stalks lemongrass, finely chopped (white part only ), red chilies, finely sliced, beef eye steak fillets, salad leaves, mixed, red onion, cut into thin wedges, coriander leaves, mint leaves , torn, tomatoes, halved, cucumber , halved lengthways and thinly sliced on the diagonal

fresh baby spinach, cucumber , slices, carrots, sliced thinly, bean sprouts, lean beef flank steak, marinated, cashews, chopped, light asian vinaigrette

filet of beef, lime zest, chili sauce, fish sauce, sesame oil, lime juice, fresh cilantro, chopped, mint leaves, chopped, mixed salad greens, tomatoes, red onion, sliced, fresh mango, peeled. pitted and sliced

extra virgin olive oil, garlic, sliced, freshly squeezed lemon juice , from about 1/2 lemon, fresh basil leaves, coarsely chopped fresh mint leaves, coarsely chopped fresh mint leaves, capers, drained, pepper and sea salt, to taste

fresh spinach leaves (moderately packed), light balsamic vinaigrette salad dressing (or citrus vinaigrette), apple (matchstick-sized pieces), dried cranberries, walnuts, chopped (or toasted pecans), crumbled reduced-fat feta cheese (or blue cheese)

sherry wine vinegar, honey, aniseed, sliced fresh mint, divided, olive oil, honeydew melon wedges, peeled, prosciutto

cut frozen breaded okra, salad greens (i use romaine), red onion , coarsley chopped or thinly sliced, chopped walnuts, toasted, spinach salad dressing or 1 (15 oz) bottle vinaigrette (tsp-marzetti s works well)

chicken broth, uncooked couscous, garbanzo beans, rinsed and drained, green onion tops, sliced, carrots, shredded, red bell pepper, seeded and diced, pitted kalamata olives, coarsely chopped, mint vinaigrette, shredded lettuce or cabbage, crumbled feta cheese (optional)

boneless beef top sirloin steak, cut 1 inch thick, salt, black pepper, torn romaine leaves, a small red onion, thinly sliced and separated into rings, halved cherries or 1 cup grape tomatoes, crumbled feta cheese (2 oz, or cheese of your choice), olive oil, shredded lemon peel, lemon juice, snipped fresh oregano or 1 tsp dried oregano, crushed, garlic cloves, minced, salt and black pepper

thickly sliced reduced-fat, reduced-sodium deli roast beef, ramen noodle soup mix (remove flavor packet and reserve for another use), frozen shelled edamame , cooked according to package directions and cooled, shredded coleslaw mix, chopped red bell pepper, light sesame ginger vinaigrette (such as newman s own), seasoned rice wine vinegar, scallions, green parts only, thinly sliced (1/3 cup)

olive oil, divided, leeks, trimmed, rinsed and thinly sliced, sea salt, divided, fresh thyme leaves, frozen green peas, low-fat milk , plus additional if needed, sea scallops, fresh lemon juice, white wine vinegar, minced fresh mint, raw honey

extra-virgin olive oil, red wine vinegar, chopped fresh mint, divided, dijon mustard, garlic clove, finely chopped, hearts of romaine , quartered lengthwise, red onion , cut crosswise into 1/3-inch-thick rounds, halloumi cheese , cut crosswise into 8 slices