60326 beef round london crock Recipes

lean diced bacon, butter, onions, minced garlic, boneless beef chuck roast or 2 lbs beef round steak, cut into 1 1/2 inch cubes, all-purpose flour, salt, ground fresh black pepper, beer, lemon juice

peanut oil, beef round steak, sliced diagonally into 3 inch pieces, beef stock, soy sauce, butter, onion, diced, celery, diced, mushrooms, chopped, fresh spinach, rinsed

beef top round steak (1/2-inch thick ), salt and pepper, to taste, prepared mustard, onions, finely chopped, bacon, chopped, dill pickles, sliced, vegetable shortening, tomato paste, beef stock, flour, dry red wine

lean boneless beef round steak, about 1/2 inch thick, olive oil, minced onion, garlic, minced, chopped fresh thyme or 1 -2 tsp dried thyme leaves (i use the 2 tsp.), salt, fresh ground pepper, green pepper , cut into 1/4 inch strips, red pepper , cut into 1/4 inch strips, dry red wine (beef broth can be used; however, the wine gives a richer flavor.), cornstarch, beef broth, hot cooked noodles

beef stew meat, onion, sliced, pepperoncini peppers, de-stemmed , reserve 2 cups pepperoncini juice from jar, beef stock or 2 beef bouillon cubes, garlic salt, pepper, garlic powder, onion powder, oregano, dried parsley, dried onion, paprika, parmesan cheese, celery seed, monterey jack cheese, sliced, sourdough bread, garlic clove, butter, mayonnaise

carrots , cut into 1 inch pieces, onions, cut into wedges, beef round steak , cut on the bias into 1/2 inch strips, minced fresh ginger, garlic, minced, water, low sodium soy sauce, beef gravy mix, fresh broccoli florets, hot cooked rice

beef stew meat , chuck, shoulder or 2 lbs bottom round steaks, bay leaves, thyme, rosemary, vegetable oil, butter, onion, peeled and diced, flour, dark beer, beef broth, hot, crushed tomatoes, salt, ground black pepper, carrot, peeled and diced, celery, peeled and diced, rutabaga, peeled and diced (wax turnips), parsnip, peeled and diced

flour, garlic powder, pepper, paprika, oregano, thyme, basil, boneless beef round steak, cubed, cream of mushroom soup, red wine or 1/2 cup beef broth, onion and mushroom soup mix, sliced mushrooms, sour cream

beef broth or 3 (8 oz) boxes beef stock, beef roast, salt, pepper, garlic powder, egg noodles (frozen or kluski or even homemade)

beef top round steak, potatoes , halfved and thinly sliced, beef broth, cornstarch, salt, chopped onion, chopped green peppers or 3/4 cup sweet red pepper, cooking oil, curry powder, tomato, chopped

extra virgin olive oil, divided, onions, halved and then sliced into 1/2-inch moons, flour, dried thyme, salt, pepper, beef round steak, cut into 1-inch cubes, beef broth, balsamic vinegar, carrots, thinly sliced, frozen peas (about 1 cup), uncooked bow tie pasta, chopped fresh parsley, salt

bacon, cut into small pieces, flour, salt, tomato sauce, beef broth, carrots, coarsely chopped, stalks celery, coarsely chopped, potatoes, cut into bite-size pieces, fresh mushrooms, sliced, pepper, dry red wine, boneless beef round steak, cut into 1-inch cubes, onion, chopped, garlic clove, minced, bay leaf, thyme

lean beef round, cut into 1 inch cubes, onion, chopped, mushrooms, sliced, garlic cloves, minced, carrots, sliced, canned pinto beans, drained and rinsed, beef broth, divided, canned crushed tomatoes, dried oregano, black pepper, thyme

beef top round steak, cut into 1-inch cubes, fresh lemon juice, all-purpose flour, unsalted butter, onion, sliced thin, mushroom , cut into eighths, dry red wine, beef broth , combined with 1/4 cup water, paprika, egg noodles, cooked

garlic, onion, stalks celery, olive oil, beef round steak or 1 1/2 lbs sirloin, tomato paste, fresh thyme, chopped or 1/4 tsp dried thyme, bay leaf, fresh parsley, roughly chopped, salt and pepper, beef stock, red wine, sliced carrots, new baby red potatoes, whole,unpeeled, frozen peas, potato starch or 2 tsp cornstarch

beef top round steak, sliced into 8 thin slices & prepared for cooking, spicy brown mustard, salt & pepper, dill pickles , halved lengthwise or 8 medium, vegetable oil, onions, thinly sliced, dark beer or 1 cup beef stock, bay leaf

shell macaroni, beef round steak or 2 lbs chuck, cut in 1-inch cubes, vegetable oil, beef bouillon , soup plus, water, catsup, paprika, salt, vinegar, molasses, carrots, peeled , 3/4 diagonal slices, onion, diced, green pepper, cut in 1-inch squares

blackberry brandy (just enough to glaze over beef), olive oil, onions (chopped or minced ), fav. barbecue sauce, ground black pepper, garlic salt, finest quality ground beef