507 beef rosemary sauce Recipes

  • Amazing Simple Rack of Lamb With Cabernet Sauce
    kosher salt, black pepper, paprika, garlic powder and
    16 More
    kosher salt, black pepper, paprika, garlic powder, onion powder, cayenne pepper, dried thyme, dried rosemary, dried basil, dried marjoram, dried oregano, butter, all-purpose flour, cabernet sauvignon wine, beef broth, water, dijon mustard, minced parsley, lamb racks, olive oil
    35 min, 20 ingredients
  • Grilled Flank Steak with Bourbon Barbecue Sauce
    flank steak, trimmed, chopped fresh rosemary and
    11 More
    flank steak, trimmed, chopped fresh rosemary, freshly ground black pepper, kosher salt, olive oil, chopped shallots, tomato paste, less-sodium beef broth, brown sugar, bourbon, balsamic vinegar, salt
    13 ingredients
  • Braised Short Ribs
    beef short ribs , cut into 1-rib pieces, olive oil and
    12 More
    beef short ribs , cut into 1-rib pieces, olive oil, onions, chopped, garlic cloves, minced, dry red wine, a 28- to 32-oz c n whole tom toes including liquid co rsely pureed in blender, beef broth, worcestershire sauce, six 3- by 1-inch strips fresh orange zest removed with a vegetable peeler, chopped fresh rosemary leaves or 1 tsp dried rosemary, crumbled, salt, pearl onions (about 2 cups), blanched in boiling water 2 minutes and peeled, a 1-lb bag peeled baby carrots, garnish: finely chopped fresh parsley leaves
    14 ingredients
  • Steak With Chunky Tomato Sauce And Potatoes Steak With Chunky Tomato Sauce And Potatoes
    potato, peeled and cut in 1 inch cubes and
    11 More
    potato, peeled and cut in 1 inch cubes, chopped fresh parsley, olive oil, divided, salt, divided, onion, finely chopped, garlic, minced, reduced-sodium chicken broth, defatted,divided, carrot, finely chopped, tomatoes, coarsely chopped, dried oregano, dried rosemary, well-trimmed top round beef , cut into 4 thin steaks
    40 min, 12 ingredients
  • Trenette with Rabbit and Shiitake Mushroom Sauce Trenette with Rabbit and Shiitake Mushroom Sauce
    fresh shiitake mushrooms , stems discarded and
    12 More
    fresh shiitake mushrooms , stems discarded, a 2-lb rabbit, thawed if frozen, cut into serving pieces and liver chopped and reserved if desired, all-purpose flour for dredging, olive oil, pancetta (italian unsmoked cured bacon) or bacon, chopped coarse, onion, chopped, garlic cloves, chopped , plus 1 small head garlic, left unpeeled and whole, white-wine vinegar, dry white wine, beef broth, water, chopped mixed fresh herbs such as sage , rosemary, and thyme leaves, garnish: finely chopped fresh parsley leaves
    13 ingredients
  • Savory Saskatoon Berry Sauce for Chicken or Pork Savory Saskatoon Berry Sauce for Chicken or Pork
    saskatoon berries (fresh or frozen ), water and
    8 More
    saskatoon berries (fresh or frozen ), water, beef bouillon cube, minced garlic, green peppercorn, thyme, rosemary, cornstarch, sugar, lemon juice
    12 min, 10 ingredients
  • Gluten Free Shredded Beef Sandwiches (Crock Pot) Gluten Free Shredded Beef Sandwiches (Crock Pot)
    rump roast or 3 lbs trimmed tip roast and
    7 More
    rump roast or 3 lbs trimmed tip roast, garlic cloves (crushed or pressed ), rosemary, bay leaf, gluten free soy sauce (san-j s tamari . san-j also makes low sodium soy sauce), water, gluten-free barbecue sauce (sweet baby ray s or any ), gluten free bread (i like to use pamela s gluten free bread mix to make bread in a cupcake pan so i can make kid-sized )
    7 hour 5 min, 8 ingredients
  • Horseradish Crusted Prime Rib with Peppercorn Sauce Horseradish Crusted Prime Rib with Peppercorn Sauce
    panko bread crumbs, prepared horseradish and
    14 More
    panko bread crumbs, prepared horseradish, freshly chopped chives, freshly chopped tarragon leaves, freshly chopped rosemary leaves, stone-ground mustard, whole prime rib, boneless, cooking spray, butter or oil, canola oil, white onion, finely diced, green peppercorns, drained, brandy, beef stock, heavy cream, freshly chopped parsley leaves, salt
    2 hour 20 min, 16 ingredients
  • Penne With Spoon-Dropped Baby Meatballs in Green Sauce Penne With Spoon-Dropped Baby Meatballs in Green Sauce
    baby spinach, rinsed but not dried, mascarpone cheese and
    12 More
    baby spinach, rinsed but not dried, mascarpone cheese, heavy cream, garlic cloves, lightly crushed, salt & freshly ground black pepper, onion, quartered, egg, rosemary, finely chopped, lean ground beef, parmigiano-reggiano cheese, freshly grated, extra virgin olive oil, dry white wine, egg yolks, penne
    35 min, 14 ingredients
  • Ribeye Steak With Red Wine Sauce - Atkins - 5 Net Carbs Ribeye Steak With Red Wine Sauce - Atkins - 5 Net Carbs
    olive oil and
    10 More
    olive oil, boneless rib eye steaks, 1 lb each, about 1/2-inch thick, butter, garlic cloves, large, minced, shallot, finely chopped, red wine, beef broth, reduced sodium, pepper, freshly ground, salt, tarragon, rosemary
    40 min, 11 ingredients
  • Rack of Lamb with Dried Cherry and Green Peppercorn Sauce Rack of Lamb with Dried Cherry and Green Peppercorn Sauce
    butter, chopped shallots, tomato paste, canned beef broth and
    10 More
    butter, chopped shallots, tomato paste, canned beef broth, canned low-salt chicken broth, dried bing cherries, ruby port, brandy, chopped fresh rosemary, chopped fresh marjoram, drained green peppercorns in brine, chopped, rib racks of lamb, chopped fresh parsley, olive oil
    14 ingredients
  • Linda's Balsamic Reduction Sauce for Beef, Pork, and Lamb Linda's Balsamic Reduction Sauce for Beef, Pork, and Lamb
    balsamic vinegar, brown sugar and
    4 More
    balsamic vinegar, brown sugar, fresh rosemary, finely chopped, garlic cloves, peeled and crushed with the side of a knife, salt and pepper, to taste, butter
    25 min, 6 ingredients
  • 30 Minute Weeknight Pasta W/Semi-Homemade Meat Ragu Sauce 30 Minute Weeknight Pasta W/Semi-Homemade Meat Ragu Sauce
    onion, chopped fine, stalk celery, chopped fine and
    12 More
    onion, chopped fine, stalk celery, chopped fine, carrots or 6 -8 baby , chopped fine, garlic clove, chopped, dried rosemary, light olive oil, lean ground beef, crushed tomatoes, undrained or 1 (28 oz) can canned san marzano whole tomatoes, crushed by hand, with juices, whole milk, water, pasta, cooked and drained, kosher salt , to taste, ground pepper , to taste, parmesan cheese , upon serving
    30 min, 14 ingredients
  • Rigatoni with Beefy Mushroom Gorgonzola Sauce (Emeril Lagasse) Rigatoni with Beefy Mushroom Gorgonzola Sauce (Emeril Lagasse)
    vegetable oil, butter and
    16 More
    vegetable oil, butter, thick sirloin or rib-eye steak, cut into 1-inch cubes (about 24 oz), salt, divided, freshly ground black pepper, divided, cremini mushrooms, stem ends trimmed and sliced, minced shallots, minced garlic, minced fresh rosemary leaves, minced fresh thyme leaves, dry white wine, all-purpose flour, beef broth, gorgonzola, crumbled, heavy cream, rigatoni , cooked al dente, drained, 1/2 cup cooking liquid reserved, chopped fresh parsley leaves, snipped chives
    45 min, 18 ingredients
  • Chateaubriand a la Bouquetiere with Marchand de Vin Sauce (Emeril Lagasse) Chateaubriand a la Bouquetiere with Marchand de Vin Sauce (Emeril Lagasse)
    carrot, peeled, trimmed and cut into 1-inch pieces and
    26 More
    carrot, peeled, trimmed and cut into 1-inch pieces, turnip, peeled, trimmed and cut into 1-inch pieces, pearl onions, peeled and trimmed, zucchini, trimmed and cut into 1-inch pieces, yellow squash, trimmed and cut into 1-inch pieces, vegetable oil, freshly ground black pepper, salt, center cut beef fillet roast , about 20 oz, olive oil, freshly cracked black pepper, kosher salt, chopped fresh parsley leaves, chopped fresh thyme leaves, chopped fresh rosemary leaves, marchand de vin sauce , recipe follows, meat from beef shanks or oxtails, cut into 1/2-inch cubes, salt, freshly ground black pepper, olive oil, roughly chopped shallots, chopped garlic, dry red wine, bay leaf, fresh thyme, reduced veal stock or demi-glace, cold unsalted butter , cut into pieces
    2 hour 18 min, 27 ingredients
  • Roasted Leg of Lamb with Goat Cheese Potatoes and Sauce Perigueux (Emeril Lagasse) Roasted Leg of Lamb with Goat Cheese Potatoes and Sauce Perigueux (Emeril Lagasse)
    leg of lamb, bone in , 6 to 7 1/2 lb, olive oil and
    25 More
    leg of lamb, bone in , 6 to 7 1/2 lb, olive oil, garlic, minced, chopped fresh herbs such as rosemary , thyme, and oregano, salt, coarsely ground black pepper, espagnole sauce , recipe follows, madeira, butter, chopped black truffles, heavy cream, soft, mild goat cheese, white potatoes, peeled, chopped and cooked until tender, freshly ground white pepper, fried spinach , for garnishing plates, optional, dark beef or veal stock, hot, brown roux, bacon fat, chopped onions, chopped carrots, chopped celery, salt, freshly ground black pepper, tomato puree, bay leaf, fresh thyme, black peppercorns
    1 hour 40 min, 27 ingredients
  • Broiled Lamb Chops with a Mint-Orange Liqueur Sauce and White Asparagus (Vic  Vegas  Moea) Broiled Lamb Chops with a Mint-Orange Liqueur Sauce and White Asparagus (Vic Vegas Moea)
    orange liqueur (recommended : grand marnier) and
    11 More
    orange liqueur (recommended : grand marnier), fresh mint, leaves chopped, beef stock, butter, kosher salt and freshly ground black pepper, racks of lamb , frenched and cut into chops, kosher salt and freshly ground black pepper, fresh rosemary, leaves chopped, butter, olive oil, white asparagus , bottoms trimmed, kosher salt and freshly ground black pepper
    50 min, 12 ingredients
  • Seared and Carved Beef Tenderloin with Herb Quinoa, Poached Leeks and Wild Mushroom Reduction (Emeril Lagasse) Seared and Carved Beef Tenderloin with Herb Quinoa, Poached Leeks and Wild Mushroom Reduction (Emeril Lagasse)
    filet mignon tournedos, sea salt, cracked black pepper and
    30 More
    filet mignon tournedos, sea salt, cracked black pepper, chopped garlic, chopped shallots, chopped fresh rosemary leaves, chopped fresh thyme leaves, chicken stock, quinoa, salt and pepper, bay leaf, sherry vinegar, freshly chopped parsley leaves, freshly chopped chives, leeks, white part only , washed in cold water until clean, dry white wine, vegetable stock, ground coriander seed, salt, cracked black pepper, ground nutmeg, dried porcini mushrooms, veal stock, chopped garlic, chopped shallots, wild mushrooms, worcestershire sauce, madeira, browned wheat flour, salt, black pepper, dried thyme, freshly chopped parsley leaves
    2 hour 40 min, 34 ingredients




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