46 beef rolls parmesan olives Recipes

pork sausage (you can use ground beef or turkey), onion, garlic, minced, olive oil, garlic salt, parsley, cooked rice, mozzarella cheese, shredded, cottage cheese, parmesan cheese, cabbage leaves, breadcrumbs, spaghetti sauce

rolled roast beef or 4 -4 1/2 lbs rump roast, onion, chopped, green pepper, chopped, garlic cloves, minced, carrot, shredded, fresh mushrooms, cleaned and quartered, fresh parsley, chopped, whole tomatoes, tomato sauce, tomato paste, black olives, sliced, dry red wine, sugar, salt, black pepper, mostaccioli pasta (or your favorite ) or 1 lb penne pasta (or your favorite), mozzarella cheese, parmesan cheese, grated

rolled oats, onion, quartered, extra virgin olive oil, roasted red peppers, drained, parmesan cheese, grated, parsley, finely chopped, egg, egg white, salt and pepper, lean ground beef (93%)

olive oil, garlic, minced, yellow onion, diced, smoked paprika, dried basil, dried oregano, lean ground beef, prosciutto, finely chopped, tomato sauce, ketchup, balsamic vinegar, grated parmesan cheese, salt and ground black pepper, to taste, bulkie rolls, toasted, provolone cheese

equipment, heavy dutch oven, colander, baking sheets, aluminum foil, rolling pin, all purpose flour, refrigerated unbaked croissant rolls , 6 rolls in each can, butter, melted, coarse salt (kosher), olive oil, minced fresh ginger root, minced garlic, hot italian sausage, casings removed, ground beef, worcestershire sauce, crushed red pepper flakes, freshly ground black pepper, sea salt, head of cabbage, shredded medium to fine, onion, chopped medium to fine, stalks celery, chopped medium to fine, red bell peppers, chopped medium to fine, carrots sliced very thin, freshly ground black pepper, shredded parmesan cheese

ground beef round, ground pork, italian sausage, onions, chopped, garlic cloves, pressed, carrots, stalks celery, capers, rinsed and drained, roma tomatoes, diced, fresh portabella mushrooms , coarsley chopped, whole canned tomatoes, olive oil, hunts tomato paste, water, dry red wine, parmesan cheese, kosher salt, leaves fresh basil chiffonade , . (to chiffonade smaller leaves, such as basil, they can be stacked, then rolled and sliced across the ) or 1 tbsp dried basil, fresh oregano, fresh ground black pepper, sherry wine vinegar, sugar, red pepper flakes

lean ground beef, white bread, broken into small 1/2 inch pieces (or you can use rolls or any stale bread you have and want to use up), eggs, slightly beaten, garlic powder (or to taste), parsley flakes (or to taste), grated parmesan cheese (or locatelli), salt, black pepper, olive oil (for frying ) or vegetable oil (for frying)

easy marinara, crushed tomatoes, italian style diced tomato, tomato sauce, tomato paste (if needed to thicken sauce to desired consistency), all or 1/2 a large onion, diced, garlic, minced, fresh italian herbs, finely chopped (parsley, basil, oregano, etc), baking soda, sea or kosher salt and fresh ground black pepper, to taste, butter or olive oil, meatballs, ground italian sausage-mild or hot, ground meat (beef, turkey, venison, or pork), eggs , depending on size, italian bread crumbs, worcestershire sauce, fresh italian herbs , as above, shredded parmesan cheese, crushed red pepper flakes (optional), dry minced onion, garlic powder, sub or hoagie style rolls, provolone cheese, melted butter, fresh grated parmesan cheese , if desired

onion, grated, fresh parsley, chopped, egg, ketchup, garlic cloves, minced, salt, ground black pepper, parmesan cheese, dried breadcrumbs, ground beef, ground veal, ground pork, olive oil, marinara sauce, italian rolls, split, warm, freshly grated parmesan cheese, sliced provolone cheese

garlic, peeled and smashed, sun-dried tomatoes in oil, drained, fresh basil leaves , packed, shredded mozzarella, grated parmesan, tomato paste, crushed red pepper flakes, kosher salt, freshly ground black pepper, ground sirloin beef, sourdough rolls , halved lengthwise, extra-virgin olive oil, topping suggestions : shredded cheese, fresh mozzarella cheese, fresh basil leaves, sliced tomatoes, marinara sauce, prosciutto, sliced olives, roasted red bell peppers, lettuce leaves, arugula, ketchup, pesto

extra-virgin olive oil, red onion, diced to equal 1 cup, red bell pepper, minced to equal 1/2 cup, garlic, minced to equal 2 tbsp, salt, percent milk, sourdough bread, crust removed , cut into 1/2-inch pieces to equal 1 cup, ground beef (80/20 fat content), ground pork sausage, casings removed, minced fresh basil leaves, minced fresh oregano leaves, minced italian parsley leaves, freshly ground black pepper, red chili flakes, grated parmesan plus 2 tbsp shredded, for garnish, egg, beaten, hoagie rolls, marinara sauce , recipe follows, mozzarella , about 3/4 lb, extra-virgin olive oil, yellow onion, minced, garlic cloves, smashed, canned san marzano tomatoes, roughly chopped fresh basil leaves, roughly chopped fresh oregano leaves, salt and freshly ground black pepper

chopped onion, garlic cloves, minced, olive oil, diced tomatoes, undrained, tomato paste, water, bay leaves, dried oregano, sugar, salt, pepper, white bread, crusts removed and cubed, water, eggs, lightly beaten, ground turkey or beef, grated parmesan cheese, minced fresh parsley, garlic cloves, minced, dried oregano, salt, pepper, italian rolls, split

rhodes frozen dinner rolls, thawed to room temperature, yellow onions, thinly sliced, olive oil, fresh thyme leave, red potatoes, thinly sliced, salt, ground black pepper, grated swiss cheese, fully cooked corned beef, cut in strips, grated parmesan cheese

ciabatta rolls or 4 hoagie rolls, butter, dried mini pasta (2 oz), ciabatta rolls or 4 long hoagie rolls, onion, chopped, red pepper, chopped, garlic cloves, minced, olive oil, eggs, lightly beaten, milk, ground beef, parmesan cheese, grated, garlic cloves, sliced thin, dried basil, butter, pasta sauce, warmed (can use store-bought ), parmesan cheese, shaved

hoagie rolls (if you can tsp get amoroso s or del campo, use any good, crusty sub roll or 1 italian bread), leaves iceberg lettuce, extra virgin olive oil (for drizzle), genoa salami (thinly sliced ), pepperoni (thinly sliced ), prosciutto di parma (thinly sliced ), roast beef (thinly sliced ), pastrami (thinly sliced ), capicola (thinly sliced ), mortadella (thinly sliced ), mozzarella cheese (thinly sliced ), provolone cheese (thinly sliced ), tomato (thinly sliced ), onion (thinly sliced ), pitted green olives (sliced ), salt, fresh ground black pepper, garlic powder, grated parmesan cheese, crushed red pepper flakes (optional)

rhodes dinner rolls or 1 loaf rhodes bread dough, thawed to room temperature, cooked penne pasta, prepared thick pasta sauce, ground beef, cooked and drained, grated mozzarella cheese, grated fresh parmesan cheese, olive oil, garlic salt

semolina flour, all-purpose flour, plus more for rolling dough, kosher salt, eggs, olive or vegetable oil, shredded provolone or mozzarella cheese, ground beef, cooked and drained of excess oil, minced garlic, minced fresh parsley, kosher salt and freshly ground pepper, eggs, 1 lightly beaten for egg wash, heavy cream, italian breadcrumbs, grated parmesan, canola oil, for frying, suggestion : tomato sauce and freshly grated parmesan

sweet italian sausage, rolled into large and small meatballs, mild italian sausage , pinched into clumps, lean ground beef or 1 lb sirloin, pepperoni, cut into small squares and rectangles, salami, cut into small squares and rectangles, onion, minced, garlic cloves, minced, roma tomatoes, cut into small squares and rectangles, diced tomatoes, tomato paste, tomato sauce, water, fresh basil, diced, fennel seed, fresh oregano, diced, fresh cilantro, brown sugar, honey, mandarin oranges , cut into cubes, crushed red pepper flakes, olive, chopped, shiitake mushroom, chopped, fresh ground pepper, fresh italian parsley, diced, freshly ground salt, dark chocolate, chopped, red wine , nice cabernet, asiago cheese, shredded, extra virgin olive oil, salt, romano cheese, shredded, parmesan cheese, shredded