74 beef rolled round Recipes

boneless bottom round roast or 3 -4 lbs rump roast, cut in half, water, ketchup, chili powder, worcestershire sauce, cider vinegar, salt, sugar, dry mustard, onion, finely chopped (about 1 cup), water, kaiser rolls, dill pickle slices

top round steak, pounded thin, italian seasoned breadcrumbs, parmesan cheese, garlic cloves, chopped, spinach, drained, salt and pepper, olive oil, tomato sauce, bay leaf, garlic powder, parsley, basil, oregano, garlic cloves, chopped, drizzle olive oil

marinara sauce or your favorite spaghetti sauce, garbanzo beans, drained, rinsed, more of cooked chicken , beef, turkey or any leftover meat you have available in the fridge. *you can add 2 cups of frozen meatballs after the soup comes up to a boil., chopped celery cut into large chunks (1 inch), onion cut into large chunks, dry pasta of your choice. (macaroni noodles , broken pieces of spaghetti, small round noodles, flat noodles, etc.), oregano, tb chopped, dried or dehydrated garlic, boiled water, i like to add whole leaf spinach to the soup. i use 1/2 cup of frozen spinach or a big handful of fresh spinach right before serving., this soup is great served with hot crusty rolls or breadsticks. you can sprinkle the top with either freshly shredded or dried parmesan cheese. you can also top with croutons. you can take any leftover pizza, heat it up and cut small pieces of this to add to the top of the soup before serving. its a good way to use up leftovers

onions, sliced into strips, green peppers, sliced into thin strips, sliced round steak, garlic clove, finely-minced, worcestershire sauce, low sodium beef broth, freshly-ground pepper, hard rolls (submarine, kaiser or hoagie rolls), shredded low-fat monterey jack cheese

boneless bottom round roast, french onion soup, beef consomme, baguette or 1 italian roll, mozzarella cheese, shredded (optional)

ground beef sirloin or chuck (10% fat; see notes), salt, pepper, in. by 1 in. and 1/4 in. thick ) cheddar cheese, red onion (about 8 oz.), peeled and cut into 1/2-inch-thick slices, kaiser , onion, or crusty round rolls (4 in. wide), split, shredded iceberg lettuce (4 oz.), firm-ripe tomato (about 8 oz.), cored and thinly sliced, guacamole

tomato sauce, dried oregano, dried onion flakes, worcestershire sauce, salt, pepper, onion, halved and thinly sliced, butter, beef round steak , cut into thin strips, olive oil, italian rolls, split

pam original no-stick cooking spray, ground round beef (85% lean), tomato sauce-no salt added, egg beaters original, quick-cooking rolled oats, dry onion soup mix, tomato ketchup

canned low-salt chicken broth, dried ancho chilies (about 5 large),* stemmed, seeded , torn into pieces, cayenne pepper, rolls beef or pork chorizo, casings removed, coarsely chopped red onions, garlic cloves, chopped, dried leaf oregano, ground cumin, o-bone (round-bone ) lamb shoulder chops, boned, cut into 3/4-inch cubes, golden hominy or pinto beans, rinsed, drained

mayonnaise, garlic, minced, olive oil, beef round steak , cut into thin strips, green bell peppers , cut into 1/4 inch strips, onions, sliced into rings, salt and pepper to taste, hoagie rolls , split lengthwise and toasted, shredded mozzarella cheese, dried oregano

oil (plus more as needed), red onions, sliced thin, salt and pepper, top round beef , semi-frozen, fontina cheese, cut into small cubes, hoagie rolls

extra lean ground beef, tomato paste, chopped chorizo sausage or 1/4 lb pepperoni, chopped fresh oregano , to taste, garlic cloves, minced, black pepper , to taste, provolone cheese, romaine lettuce, firm tomato, sliced, roll (try to find round, crusty, sesame-seeded ones)