130134 beef roast sweet atoes Recipes

sweet potatoes , 2-3 medium, cumin, coarse salt, black pepper, olive oil

sweet potatoes, heads garlic, tips removed, olive oil, thyme, salt & pepper

sweet potatoes, cut into 1/2 inch dice, corn oil, salt & freshly ground black pepper, frozen corn kernels (about 4 cups), water, celery, finely diced, red onion, diced, shallot, diced, tomato paste, dried thyme leaves, vegetable broth, bay leaf, russet potato, parsley, minced

sweet potatoes, butter, honey, powdered ginger, lime , juice of, salt and pepper

sweet potato, peeled and cut into 1/2 inch pieces, frozen corn, thawed, celery rib, finely diced, onion, finely diced, garlic clove, minced, dried thyme, chicken broth or 6 cups vegetable broth, potato, peeled and cubed, dried parsley, salt and pepper, olive oil

sweet potato, peeled , cut into 1/2-inch pieces (about 3), carrots, peeled , cut into 1/2-inch slices (about 1 lb.), olive oil, brown sugar, salt, chicken broth, divided, philadelphia cream cheese (1/2 of 8-oz. package.)

sweet potato, peeled and cut into 1/2 - 3/4 inch cubes, olive oil, ground cumin, kosher salt, ground black pepper, red pepper flakes (optional), fresh lime juice, olive oil, kosher salt (optional), ground black pepper (optional), no-salt-added black beans, drained and rinsed, red onion, chopped, chopped fresh cilantro

sweet potatoes, washed and patted dry, olive oil, salt, dried rosemary, crushed

sweet potatoes, olive oil, dry mustard, ground ginger, cayenne pepper, coarse salt, bartlett pears

sweet potatoes, peeled and cut into thin wedges (about 1 lb), red onion, thinly sliced, olive oil, kosher salt and black pepper, spinach, thick stems removed (about 4 cups), fresh lime juice

sweet potato, whole french shallots, garlic cloves, pine nuts, baby spinach, olive oil, cracked black pepper, salt, olive oil, balsamic vinegar, garlic clove

sweet potato, peeled , cut into even sized chunks, onion, roughly chopped, head garlic, peeled, olive oil, reduced-sodium chicken broth, philadelphia cream cheese spread, salt and black pepper, chopped chives

sweet potatoes (about 7), sliced bacon , cut crosswise into 1/2-inch-wide strips, salt, black pepper, extra virgin olive oil, scallions, thinly sliced , reserving sliced greens separately, sherry wine vinegar, water

sweet potatoes, brussels sprouts, rinsed and quartered (or thereabouts), pecans, to taste (a handful ), dried cranberries, to taste (a handful ), blue cheese, olive oil, salt , to taste, pepper , to taste

sweet red peppers, vegetable oil cooking spray, eggplants (peeled and cut in 1/2 inch slices), fresh ground pepper, salt, basil leaves (divided ), fresh basil leaf (optional)

sweet potatoes, olive oil, red wine vinegar, red bell pepper, ground cumin, orange zest, green onion (sliced ), mint (fresh, minced ), jalapenos

sweet potatoes, salt, margarine, onions, roughly chopped, celery, roughly sliced, freshly ground coriander, freshly ground allspice, tart apples, cored and sliced, vegetable stock

sweet potatoes (medium sized approx.1 1/2 fists), butter, room temp, divided into 3 portions, molasses, kosher salt, black pepper, fresh ground , medium grind, maple syrup , grade b, kosher salt, nutmeg, freshly ground, orange zest, finely grated, kosher salt, orange juice, black pepper, fresh ground , medium grind