265 beef roast corn Recipes

beef chuck roast, water, beef broth, red wine vinegar, chili powder, ground cumin, onion, chopped, chopped green chile peppers, all-purpose flour, sour cream, shredded monterey jack cheese, divided, oil for frying, corn tortillas

beef chuck roast, water, beef broth, red wine vinegar, chili powder, ground cumin, onion, chopped, green chiles, chopped, all-purpose flour, sour cream, monterey jack cheese, shredded and divided, oil for frying, corn tortillas (i use flour tortillas & do not fry them)

boneless chuck roast, garlic, dried corn husks, dried ancho chiles, vegetable oil, all-purpose flour, beef broth, cumin seeds, ground cumin, garlic, minced, chopped fresh oregano, red pepper flakes, white vinegar, salt to taste, lard, salt, masa harina

beef shoulder, chicken stock, beef stock, diced tomatoes, corn, peas, kidney beans, potatoes (sliced , i sometimes 1/2-inch cube them instead), sliced carrots, yellow onion (diced ), pasta (i use radiatore), dried rosemary, dalmation sage, thyme, marjoram, minced garlic, crushed red pepper flakes, sea salt, black pepper, bay leaves, oregano

cumin seeds, bacon slices, chopped, boneless chuck roast, trimmed, cut into 1/2- to 3/4-inch cubes, onion, chopped (about 2 cups), garlic cloves, chopped, more) beef broth, divided, pure ancho chile powder, texas-style chili powder blend (such as gebhardt), mole paste, more) salt, apple cider vinegar, dried oregano, crumbled, masa (corn tortilla mix), cayenne pepper (optional), warm, freshly cooked or drained canned black beans or pinto beans, chopped white, red, or green onions, grated cheddar cheese , monterey jack cheese, or queso fresco, sliced fresh or pickled jalapeno chiles, tortilla chips or oyster crackers

beef chuck roast, roasted poblano chilies (skin and seeds removed), finely chopped, sweet yellow onion, chopped, olive oil, chili powder, ground cumin, kosher salt & freshly ground black pepper to taste, garlic, minced, turkish bay leaf, water, a few sprigs of fresh cilantro, new mexico/california dried red chiles, water, olive oil, sweet yellow onion, finely minced, garlic, finely minced, flour, kosher salt to taste, ground cumin , to taste, fresh tomatoes, pureed (or 1 small can organic tomato sauce), fresh corn tortillas , each warmed in a pan with a little oil to soften, grated monterey jack cheese, grated sharp cheddar cheese, chopped green onions, fresh cilantro, light sour cream, homemade guacamole , if desired

vegetable oil (if using chuck roast), beef short ribs or 2 1/2-3 lbs boneless beef chuck roast, roast, cold water, diced tomatoes, chopped onions, dried parsley, beef bouillon granules, seasoning salt, plus extra for seasoning, worcestershire sauce, celery salt, garlic powder, fresh ground black pepper, plus extra for seasoning, bay leaves, sliced carrot, diced celery, sliced green beans, frozen black-eyed peas, frozen butter beans, cut okra, corn kernel, diced potato, uncooked elbow macaroni, chopped fresh parsley leaves, salt, black pepper, garlic powder

left over corned beef - diced into 1-1/2 cubes or larger sizes (or substitute left over baked ham or roast beef, boiled potatoes cut into same size as your corned beef, onion - finely chopped, garlic cloves minced, ketchup, evaporated milk - or 1/2 cup rich milk or cream, freshly ground pepper, salt, equipment needed, pie pan or shallow oven-proof pan, large bowl, slow oven on 300 degrees, 1 lazy afternoon.

cooked corned beef or roast beef, cut into about 1 inch cubes, cooked potatoes, a large onion, cut into chunks, a green pepper, cut into chunks, dried thyme, dried dill weed , or to taste, salt and pepper, to taste, grapeseed or vegetable oil, unsalted butter, lindysez note : if using fresh potatoes, russet potatoes work best; but you can use red or yukon gold. peel (no need to peel the red or yukon gold) and cube them, place them in a pot of cold water to cover; bring just to a boil, simmer 2 - 3 minutes then drain; run under cold water to stop the cooking process. you don tsp want the potatoes overcooked, just al;dente. if using simply potatoes, or another refrigerated potato, you can process them as indicated in the recipe. if using frozen potatoes, thaw them before processing, either in the microwave, or if you ve planned ahead, in the refrigerator.

beef arm pot roast, with bone cut into 1/2 inch cubes, water, sliced carrot, sliced celery, chopped onion, pearl barley, beef bouillon granules, dried savory , basil or 1/4 tsp marjoram leaves, garlic powder, pepper, whole kernel corn, drained, frozen cut green beans

whole cut up chicken with giblets removed, beef (chuck or any other roast) (venison ) bones are always good for stock, throw in some extra soup bones if you d like., potatoes diced (peeled if you like - i don tsp though), onions diced, chopped celery, corn, chopped carrots, green beans, crushed tomatoes, green peas, beef and/or chicken soup base (near boullion cubes on your grocers shelf, it s a salty paste added to water to make flavored stock), salt, pepper

goose, sea salt, lemon, halved, apple, cut into chunks, potato, cut into chunks, orange, sliced, chopped celery, basting syrup , recipe follows, cumberland sauce , recipe follows, corn syrup, syrup, melted butter, light brown sugar, brandy, whole chestnuts , roasted and peeled, raisins, chopped celery, diced apple, diced onion, salt, pepper, chicken stock, melted butter, heavy cream, beef stock, port wine, red wine vinegar, shallots, peeled and chopped, crushed black peppercorns, oranges, juiced

beef chuck roast, potatoes, peeled, tomatoes (either fresh or canned), onion, peeled and sliced, green bell pepper, seeded and sliced, green beans, corn (canned is fine ), carrots, peeled and sliced, salt and pepper, to taste, water or stock or broth, flour, worcestershire sauce, parsley

beef roast or 3 lbs steak, frozen mixed vegetables, frozen peas, frozen corn, diced tomatoes (or 2-3 freshly ), beef stock, tomato juice, minced garlic cloves, salt, pepper, diced onion, olive oil, potatoes (frozen ) (optional)

tomatillos, husked and finely chopped, chopped red onion, minced cilantro, hot sauce, thickly sliced roast beef, finely chopped, shredded fontina cheese, shredded (2 oz), corn tortilla chips, salt

chili, cumin seeds, bacon slices, chopped, boneless chuck roast, trimmed, cut into 1/2- to 3/4-inch cubes, onion, chopped (about 2 cups), garlic cloves, chopped, more) beef broth, divided, pure ancho chile powder, texas-style chili powder blend (such as gebhardt), mole paste, more) salt, apple cider vinegar, dried oregano, crumbled, masa (corn tortilla mix), cayenne pepper (optional), warm, freshly cooked or drained canned black beans or pinto beans, sliced black olives, chopped lettuce, chopped white, red, or green onions, grated cheddar cheese , monterey jack cheese, or queso fresco, sliced fresh or pickled jalapeno chiles, tortilla chips or oyster crackers, sour cream

beef roast, onion soup mix, salt, pepper, black beans, drained and rinsed, whole corn, drained, shredded mexican blend cheese (or cheddar), salsa (mild, medium, or hot to taste), yellow onion, finely chopped, flour tortillas , 6 inch (or corn, plus some extra), canola oil (plus some extra)

beef roast, thin sliced, cilantro, paprika, garlic powder, salt, cayenne pepper, lime juice, fresh squeezed, tomatoes, diced, jalapeno pepper, diced, onion, diced, corn tortillas