18 beef right Recipes

  • Just Right Hot Dog Chili
    ground beef, ground turkey, onions, finely chopped and
    8 More
    ground beef, ground turkey, onions, finely chopped, celery seed, chili powder, ground cumin, minced garlic cloves, diced tomatoes or 2 (15 oz) cans crushed tomatoes, diced tomatoes with green chilies, tomato paste, salt (to taste)
    1 hour 15 min, 11 ingredients
  •   the Spice is Right   Chili
    ground beef, chopped sweet onion, seasoning salt and
    10 More
    ground beef, chopped sweet onion, seasoning salt, seasoned diced tomatoes for chili, pinto beans, 1 drained, white flour, chili powder, crushed red pepper flakes, sugar, dried onion, seasoning salt, dried garlic, ground cumin
    50 min, 13 ingredients
  • Caramelized Onion-topped Steaks W/ Creamy Horseradish Sauce
    beef tenderloin steaks (4 oz each) and
    4 More
    beef tenderloin steaks (4 oz each), onion, thinly sliced (3/4 cup), italian dressing (kraft regular italian or light done right!), sour cream, horseradish
    15 min, 5 ingredients
  • Oxtail Stew
    dried lima beans, oxtails, vidalia onions, chopped and
    12 More
    dried lima beans, oxtails, vidalia onions, chopped, scallions, chopped, garlic cloves, smashed, fresh thyme, red pepper flakes, hot paprika, bay leaves, hot sauce, gravy master, low-sodium beef broth, tomato paste, salt, right rice , recipe follows
    4 hour 20 min, 15 ingredients
  • Just Right - Chili Just Right - Chili
    mild chili beans, vegetable oil cooking spray and
    10 More
    mild chili beans, vegetable oil cooking spray, vegetable oil, chopped onion, chopped green pepper, ground beef, rotel , diced tomato with chilies, tomato paste, water, chili powder, oregano, ground cumin
    1 hour 15 min, 12 ingredients
  • Just Right Stuffing Just Right Stuffing
    loaves white bread, chopped onion, chopped celery, eggs and
    3 More
    loaves white bread, chopped onion, chopped celery, eggs, beef broth (i dissolve a boullion cube in 1 cup water), parsley flakes, salt and pepper
    1 hour 15 min, 7 ingredients
  • Finally Right Meatloaf Finally Right Meatloaf
    lean ground beef, ground pork, yellow onion, finely diced and
    12 More
    lean ground beef, ground pork, yellow onion, finely diced, green bell pepper, finely diced, minced garlic cloves, eggs, beaten, worcestershire sauce, low-fat milk, italian style breadcrumbs, accent seasoning, old bay seasoning, ground pepper, rubbed sage, salt, hickory smoked bacon (thick cut )
    2 hour 45 min, 15 ingredients
  • Slawich....(Yes, That's Right) Slawich....(Yes, That's Right)
    deli turkey (i use don'tsp be a turkey deli meat - oamc) and
    7 More
    deli turkey (i use don tsp be a turkey deli meat - oamc), red cabbage, finely shredded (can use green ), green onion, diced (white and green ), ripe tomato, thinly sliced (i like beef), yellow mustard, reduced-calorie mayonnaise (can use miracle whip, but different flavor), black pepper, fresh ground, whole wheat bread, toasted
    20 min, 8 ingredients
  • Braggin Rights Chicken Fried Steak Braggin Rights Chicken Fried Steak
    steak, sliced 1/2 inch thick and twice-tenderized by the ... and
    20 More
    steak, sliced 1/2 inch thick and twice-tenderized by the butcher, all-purpose flour, baking powder, baking soda, fresh ground black pepper, salt, buttermilk, egg, cayenne pepper, garlic, minced, classic cream gravy, pan drippings, all-purpose flour, evaporated milk, unsalted beef stock, fresh ground black pepper, salt to taste, mashed potatoes, homemade buttermilk biscuits
    20 min, 21 ingredients
  • Tempura 101 Tempura 101
    seasonal fish and vegetables are used in tempura. the ing... and
    35 More
    seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.
    5 min, 36 ingredients
  • ELVIS meatloaf ELVIS meatloaf
    ground beef, onion, chopped, ketchup, beaten egg and
    5 More
    ground beef, onion, chopped, ketchup, beaten egg, garlic salt, black pepper, mixed vegetables, breadcrumbs (to make right mixture), ketchup (for topping )
    55 min, 9 ingredients
  • Oxtail Stew (Sunny Anderson) Oxtail Stew (Sunny Anderson)
    dried lima beans, oxtails, vidalia onions, chopped and
    13 More
    dried lima beans, oxtails, vidalia onions, chopped, scallions, chopped, garlic cloves, smashed, fresh thyme, red pepper flakes, hot paprika, bay leaves, hot sauce, gravy master, low-sodium beef broth, tomato paste, salt, right rice , recipe follows, rice
    4 hour 20 min, 16 ingredients
  • Just Right Vegetable Beef Stew Just Right Vegetable Beef Stew
    stew meat, baking potatoes, diced, carrots, chopped and
    7 More
    stew meat, baking potatoes, diced, carrots, chopped, onion, chopped, cut okra, mixed vegetables (veg all), sweet corn, crushed tomatoes, tomato juice, salt and pepper
    1 hour 10 min, 10 ingredients
  • Grilled Burgers (Ree Drummond) Grilled Burgers (Ree Drummond)
    vegetable oil, for the grill, percent lean ground beef and
    5 More
    vegetable oil, for the grill, percent lean ground beef, kosher salt and freshly ground pepper, tabasco sauce , to taste, kaiser rolls, unsalted butter, softened, assorted toppings, for serving (right )
    25 min, 7 ingredients
  • Sarasota's Full Proof Traditional Lasagna Sarasota's Full Proof Traditional Lasagna
    mild italian sausage (optional, or you use ground beef) and
    22 More
    mild italian sausage (optional, or you use ground beef), ground turkey, olive oil to saute the meat, lasagna noodles , i use the no boil flat cut, but any lasagna will work just fine (you may need 4 or maybe 5 noodles per layer), whole tomatoes , rough chopped (i don tsp like my lasagna dry, so i use right about 2 1/2 can, sometimes 3, but i have found 2 is just), onion, very fine chopped, tomato paste, garlic, minced, roasted red peppers, fine chopped, red pepper flakes, dried oregano, fresh basil, fine chopped, fresh parsley, fine chopped, salt, ground black pepper, olive oil, ricotta cheese, curd cottage cheese, eggs, beaten (large), nutmeg, grated romano cheese, grated parmesan cheese, grated mozzarella cheese
    1 hour 20 min, 23 ingredients
  • Bacon in the Burger, Smoky Gouda and Spicy BBQ Mayo Bacon in the Burger, Smoky Gouda and Spicy BBQ Mayo
    hamburger buns (a good onion roll is what i prefer, or go... and
    22 More
    hamburger buns (a good onion roll is what i prefer, or good kaiser roll), ground beef, ground turkey, hickory smoked bacon, diced very fine, onion, diced very fine, fresh breadcrumb, worcestershire sauce, barbecue sauce (plain right from the jar), nonstick cooking spray, to fry the burgers, onion, thin sliced, honey, butter, adobo sauce (not the chipolte), salt, pepper, barbecue sauce (i prefer a hickory or smoky brand, use your favorites), mayonnaise, honey, chipotle chile in adobo, chopped fine (according to taste you can use more or less), smoky gouda cheese, grated, bibb lettuce (i prefer a soft lettuce vs a romaine or iceberg), tomato , slices (optional)
    40 min, 23 ingredients




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