Directions:
- Preheat oven to 350 degrees.
- Grease and flour 9X13 inches baking pan.
- Tear up bread into small pieces.
- Mix bread, onions, celery, parsley, salt, and pepper in a large bowl.
- Add eggs and mix lightly until moistened.
- Add 3/4 cup of beef broth slowly while mixing. (Don't over mix. You just want everything to stick together.
- Spread mixture in baking pan.
- Pour 1/4 cup of beef broth on top of filling.
- Cover with foil and bake for 45 minutes.
- Take foil cover off and bake for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.47 Kcal (592 kJ) | ||
| Calories from fat | 61.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 11% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 323.3mg | 13% | |
| Potassium | 217.75mg | 5% | |
| Total Carbs | 8.95g | 3% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 11.52g | 23% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 135.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 81.76 Kcal (342 kJ) | ||
| Calories from fat | 35.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 11% | |
|---|---|---|---|
| Cholesterol | 141.9mg | 82% | |
| Sodium | 186.85mg | 13% | |
| Potassium | 125.85mg | 5% | |
| Total Carbs | 5.17g | 3% | |
| Sugars | 0.97g | 7% | |
| Dietary Fiber | 1.05g | 7% | |
| Protein | 6.66g | 23% | |
| Vitamin C | 2.5mg | 7% | |
| Iron | 1.2mg | 11% | |
| Calcium | 78.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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