108 beef rich onion Recipes

ground beef, onion, chopped, shallot, chopped, green pepper, chopped, red pepper, chopped, carrot, chopped, stalk celery, chopped, garlic cloves, chopped, tomatoes with juice, black beans, drained, kidney beans, drained, tomato paste, water, bay leaf, chili powder, ground cumin, salt and pepper, sugar or 1 tbsp splenda substitute, hot sauce

lamb, minced, beef mince, red wine, spaghetti sauce, garlic cloves, red onions, fresh cracked pepper, soy sauce, basil pesto, dried thyme, brown sugar, spices, mixed, bacon, cream cheese, olive oil, butter, pesto sauce

boneless chuck roast, salt, black pepper, vegetable oil, onion, thinly sliced wedges, garlic cloves, crushed, bay leaves, cream of mushroom soup, red wine, worcestershire sauce, beef bouillon granules, water, salt, black pepper, garlic powder

yellow onions, chopped (1/4 - 1/2-inch pieces), red onions, chopped (as above), shallots, chopped, leeks , halved lengthwise and sliced (white part only), scallion, sliced (white part only , save greens for the croutons), garlic clove, minced, salt & fresh ground pepper, to taste, olive oil, red wine, fresh thyme, beef stock (rich , from beef bones roasted with tomato paste, like beef stock beef stock by txzuckerbaeckerin), french baguette , sliced into 1/2-inch thick coins, shredded gruyere cheese

olive oil, chopped onions, minced garlic, dried oregano, thyme, basil, red wine, soy sauce, worcestershire sauce, beef broth , homemade beef stock or 3/4 cup rich homemade beef stock, french baguette, cut into 4 (5-6 inch portions), garlic and herb boursin cheese, sliced roast beef

left over corned beef - diced into 1-1/2 cubes or larger sizes (or substitute left over baked ham or roast beef, boiled potatoes cut into same size as your corned beef, onion - finely chopped, garlic cloves minced, ketchup, evaporated milk - or 1/2 cup rich milk or cream, freshly ground pepper, salt, equipment needed, pie pan or shallow oven-proof pan, large bowl, slow oven on 300 degrees, 1 lazy afternoon.

lean stewing beef , cut into bite-sized pieces, beef shank bones , marrow in, cold water, pure vanilla extract, salt, pepper, dried basil, sized potatoes, washed and unpeeled , cut into bite-sized pieces, tomatoes, if additional tomato richness is desired , add 1/2 small can unsalted tomato paste), carrots, chopped, celery, chopped, corn niblets, onion, diced, peas, dice 1 large onion, add 1/2 (roughly ) the amount of finely diced carrots, add 1/2 (roughly the amount of celery

butter, onion, chopped, fresh mushrooms, sliced, beef sirloin, cut into 1-inch cubes, condensed beef consomme with gelatin added, divided, garlic, minced, ketchup, worcestershire sauce, salt , or to taste, freshly ground black pepper , or to taste, hot pepper sauce (such as tabasco), or to taste, all-purpose flour, sour cream

boiling water, beef bouillon granules (*), tomato sauce, butter, dried onion flakes or 1/4 cup finely minced fresh yellow onions, garlic powder or 2 tsp minced roasted garlic, dried ancho chile powder, cumin, cocoa powder, cider vinegar, dry sherry, tabasco sauce or your favorite hot sauce, to taste (i used somewhere between 1/4 to 1/2 tsp, cause i m a whimp), salt & freshly ground black pepper, to taste

beef brisket, onions, sliced, garlic cloves, minced, rich brown seasoning, paprika, salt, pepper, chicken broth

vegetable oil, meaty beef shanks , cut into 2-inch pieces, carrots, cut into 2-inch lengths, celery ribs, cut into 2-inch lengths, onion, quartered, water, sea salt

good quality chuck steak , ny strip with fat trimmed off, yellow onion, corn oil, garlic, corn flour, chili powder, paprika, cumin, oregano, tomato paste, chopped tomatoes, low salt beef stock, tabasco sauce, chipotle peppers

beef round steak (top round, bottom round or sirloin tip, 1 thick), all-purpose flour, shortening, dry onion soup mix, water, condensed cream of mushroom soup

chuck roast, bacon grease, dry red wine, beef stock, homemade preferred, onions, sliced, carrots, cut into 3-inch chunks, garlic cloves, cut in halves

red skinned potatoes, russet potatoes, i usually mix a red and a yellow or white potato, this was what i had on hand, any will work, lrg white onion, chopped, separated into 1/3 and 2/3, extra virgin olive oil, worcestershire sauce, chives, chopped garlic, seasoned salt (i used emerils original essence), garlic pepper, margarine, celery flakes (i was out of celery, could use 1 rib of celery, chopped small - i will do that next time), handful fresh mushrooms , chopped* (i was out of mushrooms, but, want to add them next time), beef broth (was out of chicken stock, will use the beef next time too, really good!), milk, ranch dip (i happened to have dip to be used up...could use dry ranch and sour cream), swiss cheese, palmful parmesan, palmful shredded moterrey jack, this was the cheese i had on hand...could use whatever you have, garnishes: bacon bits or bacon fried and crumbled, sour cream, chives, shredded cheese of your choice

chuck roast, bacon grease, dry red wine, diced tomatoes , i like hunt s brand, beef stock, homemade preferred, onions, sliced, carrots, cut into 3-inch chunks, garlic cloves, cut in halves, red potatoes, quartered, celery ribs, sliced

oil, beef brisket, cubed (or beef sirloin), lean ground beef, salt, pepper, onion, chopped, garlic cloves, chopped, beef broth, beer (a good dark ... i use negra modelo), strong brewed coffee, crushed tomatoes, tomato paste, chili powder, ground cumin, coriander, brown sugar, unsweetened cocoa powder, cayenne pepper (or more depending on taste), smoked paprika (you can use regular but you won tsp get that smoky flavor), chopped green chilies, anaheim chili, seeded and chopped (more if you like spicier chili or you can use jalapenos too. i use the roasted anaheims i buy at the), pinto beans (optional but i use them )

bacon, beef top round steak, trimmed and cut into 3/4-inch chunks, flour, montreal brand steak seasoning, smoked paprika, white onion, chopped, carrots , cut into 1 1/2-inch pieces, celery ribs, cut into 1 1/2-inch pieces, garlic cloves, finely chopped, dark beer, strong black coffee, nonfat beef broth, splenda brown sugar blend, ketchup, hp steak sauce, worcestershire sauce, crushed red pepper flakes, yukon gold potato, peeled and cut into 3/4-inch chunks, green beans, trimmed and halved, mushroom, halved, turnip, diced, bay leaves, cornstarch, water, herbes de provence