100625 beef ribeye roast grilled Recipes
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salt, ground thyme, pepper, beef ribeye roast (7 to 8 lb) and8 Moresalt, ground thyme, pepper, beef ribeye roast (7 to 8 lb), sliced fresh mushrooms, chopped onion, tomato paste, beef broth, king arthur unbleached all-purpose flour, madeira wine or additional beef broth, lemon juice, salt and pepper to taste25 min, 13 ingredients
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boneless beef chuck roast and23 Moreboneless beef chuck roast, salt and ground black pepper to taste, vegetable oil, onion, chopped, red curry paste , or to taste, ground cumin, ground coriander, chicken broth, coconut milk, diced tomatoes and green chiles, asian fish sauce , or to taste, brown sugar, garlic, minced, tomato paste, fresh ginger root, peeled and sliced, lime, juiced, bay leaves, potatoes, halved, heads baby bok choy , sliced in 2-inch sections, green leaves intact, cornstarch, water, chopped roasted peanuts , or to taste, chopped fresh cilantro , or to taste15 min, 24 ingredients
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beef chuck roast, salt pork, sliced into 1/4-inch strips and18 Morebeef chuck roast, salt pork, sliced into 1/4-inch strips, garlic cloves, minced, minced onions, black pepper, lard or 1/4 cup bacon drippings or 1/4 cup shortening, carrots, diced, celery ribs, sliced, minced parsley, fresh thyme, red wine, beef bones with marrow, beef stock, crusty french bread or french baguette, mayonnaise, horseradish, lettuce, tomato, pickle4 hour , 20 ingredients
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beef chuck roast, cubed, olive oil, onion, chopped and11 Morebeef chuck roast, cubed, olive oil, onion, chopped, fresh mushrooms, sliced, carrots, coarsely chopped, russet potatoes, cut into quarters, stalks celery, chopped, garlic, minced, all-purpose flour, bay leaf, beef broth, red wine, tomato paste, salt and pepper to taste2 hour , 14 ingredients
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onion, coarsely chopped, baby carrots, mushrooms, sliced and9 Moreonion, coarsely chopped, baby carrots, mushrooms, sliced, tiny new potatoes, halved, beef chuck roast, rinsed and patted dry, salt , to taste, pepper , to taste, canola oil, condensed cream of celery soup, onion soup mix, low sodium beef broth, steak sauce9 hour 10 min, 12 ingredients
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Ribeye Steaks With Blue Cheese Butter and Mushroomsbeef ribeye steaks, cut 1 inch thick (about 12 oz each) and11 Morebeef ribeye steaks, cut 1 inch thick (about 12 oz each), minced garlic, chopped fresh thyme, pepper, portobello mushrooms, stems removed (about 1-3/4 lb), olive oil, salt, chopped fresh parsley (optional), crumbled blue cheese, butter, softened, chopped rehydrated sun-dried tomatoes , not packed in oil, chopped fresh parsley30 min, 12 ingredients
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Roast Tenderloin of Beef with Cornichon Tarragon Saucebeef tenderloin roast, trimmed and tied and15 Morebeef tenderloin roast, trimmed and tied, kosher salt and freshly ground black pepper, vegetable oil, dry white wine, shallots, minced, dried tarragon, cornichons (french pickles) or dill gherkins, julienned, heavy cream, unsalted butter, softened, dijon mustard, minced fresh tarragon leaves, green beans with red onion and mustard vinaigrette, recipe follows, roasted cauliflower florets , as needed, roasted halved new potatoes (tossed with olive oil and chopped rosemary leaves), as needed, roasted baby carrots (tossed with butter and chopped chives), as needed, roasted cherry or grape tomatoes, as needed1 hour 5 min, 16 ingredients
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Sweet-Sour Beef Pot Roastshortening, beef chuck roast or 4 lbs rump roast and7 Moreshortening, beef chuck roast or 4 lbs rump roast, onions, sliced, pepper, honey, sugar, lemons , juice of, salt (to taste)3 hour , 9 ingredients
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Roast Rib of Beef With Roasted Carrots, Leeks and Parsnipsbeef bouillon cubes, oil, beef, leeks, parsnips, carrots and3 Morebeef bouillon cubes, oil, beef, leeks, parsnips, carrots, shallots, head celery, sage40 min, 9 ingredients
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Herb-Crusted Beef Rib Roast With Potatoes, Carrots, Pinot Jusstanding beef rib roast (4-ribs, bone-in, 9 to 10 lb) and12 Morestanding beef rib roast (4-ribs, bone-in, 9 to 10 lb), mixed peppercorns (pink, white, and green ), kosher salt, divided, kosher salt, divided, chopped fresh thyme, chopped fresh rosemary, extra-virgin olive oil, yukon gold potatoes, peeled and each cut into 6 wedges (keep in a bowl of cold water to prevent discoloration), carrots, peeled and cut diagonally into 2-inch pieces, pinot noir wine, chopped shallot, unsalted butter, divided, reduced-salt beef or 2 1/4 cups chicken broth2 hour 45 min, 13 ingredients
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