65120 beef rib porcini jus Recipes

beef eye round, cooking oil, tomato paste, soy sauce, red wine vinegar, rosemary, crushed, salt, pepper, caper sauce, paprika, tomato roses, green onion, parsley, rye bread

beef steaks (flank or better , or use wild game... i used deer loin), snow peas, red bell pepper, sesame oil, soy sauce, szechuan seasoning, white pepper, salt

beef, cut into pieces (tenderloin is best ), portabella mushrooms, roma tomatoes, green onion, mushrooms, pasta, salt & pepper, oil, garlic

beef (preferably undercut), salt (to taste), red chili powder, onion, tomato, ginger, garlic cloves, mustard oil, water, black peppercorns, brown cardamom

beef sirloin steak, cut into about 32 1-inch cubes, italian dressing, fresh mushrooms, tomatoes, green bell pepper , cut into 8 1-inch pieces, onion, cut into 8 wedges, metal skewers, sour cream, italian dressing, prepared horseradish

beef, cubed, pineapple, cubed, water, vinegar, onion, garlic cloves, ground ginger, carrots, big potatoes, ground oregano, fresh tomato, black pepper, salt, ketchup, whole red pepper

beef ribeye roast (4 to 6 lb), chopped fresh thyme, garlic-pepper seasoning, minced shallots, chopped fresh thyme, dry red wine, country dijon-style mustard, butter, softened, salt and pepper

beef tenderloin fillets, dried thyme, crushed, garlic cloves, minced, salt, black pepper, chopped onion, chopped yellow sweet pepper, olive oil or 1 tbsp cooking oil, apples, cored and chopped, dried tart cherry, red wine vinegar, brown sugar

beef stew meat, cut into 1 inch cubes, salt, pepper, dried thyme, condensed cream of mushroom soup (undiluted ), water, onion, chopped, fresh parsley, chopped, browning sauce, grain rice, cooked

beef tongues, onions, peeled, head of garlic, peeled and crushed, bay leaves, peppercorn, salt, vegetable oil, corn tortilla (2 to 3 per person ), salsa verde, avocado, cilantro, chopped red onion, sliced radish (to garnish )

beef , cut into pieces, potatoes, peeled and diced, green chilies (chopped ), onion (chopped ), garlic cloves, minced, salt, mexican oregano, cumin, water, flour tortillas, monterey jack cheese or 1 lb cheddar cheese, shredded, canola oil (for frying )

beef, ground, sour cream, breadcrumbs, dry, mushroom stems and pieces, drained and chopped, onions, finely chopped, parsley, snipped, salt, pepper

beef, chunks, sliced mushrooms, carrots, peas, corn, montreal steak marinade, garlic (optional)

beef tenderloin (also called filet mignon), olive oil , plus 2 tbsp, salt and freshly ground black pepper, butter, leek, halved, cleaned and sliced thinly, cream, garlic , plus 2 cloves , minced, blue cheese, crumbled, spinach, cleaned, beer battered onion rings, recipe follows

beef tenderloin steak, 1-inch thick, salt and pepper, vegetable oil cooking spray, head broccoli , stem trimmed of fiberous skin, cut in florets and stem cut into chunks, sack mixed baby greens , 6 to 8 oz, red bell pepper, seeded and very thinly sliced, scallions , sliced on an angle, 1-inch pieces, pea pods, sliced on an angle, shredded carrots, hot cherry peppers or pepperoncini, chopped, chopped cilantro leaves , optional, duck sauce or sweet and sour sauce, ginger root, finely chopped, lime, juiced, rice wine vinegar or white vinegar, crushed red pepper flakes, vegetable oil

knob of butter, beef fillet, diced, diced onion, diced celery, diced leek, thyme, rosemary, guinness, brown sauce

beef, trimmed and tied, unsalted butter, at room temperature, dijon mustard, kosher salt, coarsely ground black pepper, health or 7-grain bread, mustard horseradish sauce , recipe follows, arugula, kosher salt, freshly ground black pepper, unsalted butter at room temperature, good mayonnaise, dijon mustard, whole-grain mustard, prepared horseradish, sour cream, kosher salt

beef brisket, seasoning rub (recommended: butch s smack your lips magic dust )