142 beef red zest Recipes

vital wheat gluten (bob s red mill), spelt flour, nutritional yeast, cold water, tamari , soy sauce (i used bragg s amino acids), ketchup (or tomato paste), oil (i used olive), chopped garlic cloves, lemon zest, cold water, tamari (i used bragg s) or 1/2 cup soy sauce (i used bragg s)

soy sauce, light brown sugar , plus 1 additional tsp, flank steaks , cut into 2-inch wide strips with grain, then sliced across grain into 1/8-inch-thick slices, tangerine juice plus 1 tsp grated zest from 3 to 4 tangerine, sesame oil, cornstarch, garlic cloves, minced (about 2 tbsp), minced fresh ginger, black bean sauce, red pepper flakes, vegetable oil, onion, halved and cut into 1/2-inch wedges, snow peas, ends trimmed and strings removed (about 4 cups), water

beef top round steak, well-trimmed and cut into large chunks, fresh cilantro, chopped, red onions, minced, red onion , wedged, canned green chilies, diced, chili powder, ground cumin, salt, monterey jack pepper cheese, shredded, tomato juice, lime zest, grated, fresh lime juice, grapeseed oil, romaine lettuce, shredded, tomatoes, quartered

coconut milk, red curry paste or 1/4 cup green curry paste or 1/4 cup yellow curry paste or 1/4 cup panang curry paste, low sodium chicken broth or 1 cup vegetable broth, whole fresh lime leaves (fresh or thawed ), lime , zest of, fresh ginger or 1/2 inch fresh galangal, sliced thinly, stalks lemongrass (trim off spiky top and the base, remove discard outer layers, bruise stalks lightly crushing with si), chicken, cut into 1/4 inch bite-size strips (boneless thighs or legs) or 1 lb pork, cut into 1/4 inch bite-size slices (shoulder , leg or tenderloin) or 1 lb beef, cut into 1/4 inch bite-size strips (flank steak, strip steak or sirloin) or 1 lb large shrimp, peeled deveined or 1 lb tofu, drained cut into bite-size pieces (extra-firm) or 1 lb scallops or 1 lb firm white fish, cut into bite-size pieces (sea bass or halibut) or 1 lb squid, tubes cut into 1/2 inch rings tentacles cut into bite-size pieces, carrots , sliced 1/8 inch thick on an angle or 3 cups onions, sliced 1/2 inch thick or 3 cups japanese eggplants or 3 cups green beans or 3 cups chinese long beans, cut into bite-size pieces or 3 cups kabocha squash, cut into 1/4 inch bite-size slices or 3 cups asparagus, cut into bite-size pieces or 3 cups mushrooms, stemmed cut into slices or 3 cups fresh baby corn, cut into bite-size pieces, cabbage , cut into 1 inch wide bite-size strips or 3 cups bell peppers, cut into bite-size strips (red, orange or yellow) or 3 cups sugar snap peas, strings removed or 3 cups cherry tomatoes, halved or 3 cups bamboo shoots, cut into bite-size strips or 3 cups snow peas, strings removed halved or 3 cups pineapple, cut into bite-size pieces or 3 cups bok choy, cut into 2 inch pieces, light brown sugar or 2 tbsp light palm sugar, more as needed, thai fish sauce or 1 tsp vegan fish sauce, more as needed, fresh basil leaf, whole (italian or thai), fresh cilantro leaves, minced, fresh lime leaves, sliced (fresh or thawed ), fresh cilantro (garnish ), fresh red chili pepper, cut into thin rings (garnish ), coconut milk , small drizzle (garnish), fresh basil leaf, whole (garnish ), lime wedge, squeezed (garnish ), cucumber, strips wedges (garnish )

extra virgin olive oil, lean ground beef or 1 1/2 lbs ground lamb, chopped onion, chopped green bell pepper, minced kalamata olives, minced flat leaf parsley, chopped fresh garlic, fine sea salt, fresh ground black pepper, diced tomatoes, dry greek red wine, tomato paste, red wine vinegar, greek honey, crushed dried oregano, ground cinnamon, ground allspice, freshly grated nutmeg, ouzo or 1/4 tsp pure anise extract, fresh grated lemon zest, crushed dried mint, fresh ground white pepper, crushed red pepper flakes, grated parmesan cheese, bechamel sauce (reserved from recipe below), salted butter, all-purpose flour, whole milk, egg yolks, extra virgin olive oil, fresh lemon juice, fine sea salt (level), fresh ground white pepper, freshly grated nutmeg, garlic powder, cayenne pepper, grated parmesan cheese, ziti pasta , cooked al dente, extra virgin olive oil, fresh lemon juice, minced flat leaf parsley, grated parmesan cheese, garlic powder, fresh ground white pepper, grated parmesan cheese

grass-fed ground beef, dijon mustard, chopped flat-leaf parsley, kosher salt, pepper, lemon zest, fine dried bread crumbs, egg, chopped fresh thyme leaves, red onion, cut into 1/2-in.-thick wedges, garlic cloves, finely chopped, red potatoes, quartered, extra-virgin olive oil, kosher salt, pepper, dried pappardelle pasta, shelled fresh peas (from 1/2 lb. pea pods), dry white wine , such as pinot grigio, lemon zest, roughly chopped flat-leaf parsley

olive oil, vegetable oil, red wine vinegar, lemon juice, minced garlic, lemon , zest of, crushed peppercorn, celery salt, worcestershire sauce, tabasco sauce, boneless skinless chicken breasts, butter, all-purpose flour, chianti wine, beef stock or 2 cups canned beef consomme (i use chicken stock), all-purpose flour, egg, mixed with, milk, fresh breadcrumb, olive oil, butter, cremini mushrooms, sliced, roma tomatoes, peeled and chopped coarsely (about 4 large), garlic, chopped, fresh sage , julienned, fresh basil , julienned, sliced green onion, angel hair pasta , cooked according to package directions

stalks fresh lemongrass , lower 3 inches tender stalks, chopped, garlic cloves, soy sauce, fresh gingerroot, lime , juice of 1/2, lime zest, sugar, black pepper, vegetable oil or 2 tbsp olive oil, skirt steaks , flank steak or 1 lb flatiron steak, salt (optional), lime juice, soy sauce, fish sauce, white wine vinegar or 2 tsp unseasoned rice vinegar, fresh garlic cloves, minced, fresh red chili, de-seeded and minced (to taste) or 2 tsp sriracha chili-garlic sauce (to taste), white sugar, fresh ground black pepper, torn lettuce , romain, bibb, etc, cilantro leaf, chopped (adds much so don tsp leave this out), basil leaves, chopped, green onion, chopped, shredded carrot, sliced cucumber, sliced tomatoes or grape tomatoes, bean sprouts, toasted sesame seeds

plain yogurt, olive oil, plus more for brushing grill, lemon zest, fresh lemon juice (2 lemons), fresh rosemary leaves, salt & freshly ground black pepper, boneless lamb or 2 lbs top round beef, red onion

garlic cloves, minced, minced peeled ginger, light brown sugar, soy sauce, fresh lime juice, salt, grated lime zest, crushed red pepper, flank steak , sliced crosswise 1/4 inch thick

chicken cutlet, sirloin steak, limes (zest and juice), soy sauce, gingerroot (grated ), sugar, garlic cloves (minced ), creamy peanut butter, water, rice vinegar, soy sauce, molasses, crushed red pepper flakes

soy sauce, pure maple syrup, shallots, minced, curry powder, two 2 1/2 -lb beef tenderloins, vegetable oil, salt, sugar snap peas, fresh lima beans, shelled (about 2 cups), curry powder, mustard seeds, pure olive oil, white wine vinegar, garlic cloves, minced, grated lemon zest, kosher salt, red radishes, quartered, cucumbers--peeled , halved lengthwise, seeded and sliced, snipped chives

red wine, red wine vinegar, pickling spice, beef , inside round, tied with twine in 2 places-against the grain, oil for searing, chopped onion, tomato paste, dark chicken stock, ground gingersnap cookies, chopped orange zest, for garnish, chopped parsley, for garnish

red wine vinegar, hot sauce , such as frank s red hot, salt and freshly ground black pepper, worcestershire sauce, hungarian paprika, lime , zested and juiced, flank steak, butter, olive oil, frozen pearl onions, thawed (6 oz), fresh thyme, baby bella mushrooms, sliced, garlic , grated on a rasp, salt, worcestershire sauce, horseradish, all-purpose flour, beef stock, heavy cream, texas toast , or unsliced bread cut to 1-inch thick slices, butter, at room temperature, onion powder, fresh thyme, garlic , mashed into a paste with some salt

beef tenderloin steaks or 4 top sirloin steaks, merlot (or use or cabernet sauvignon blend), garlic cloves, peeled and chopped, juniper berries, crushed, fresh parsley, fresh ground black pepper (to season ), prunes, red onion, peeled and sliced, butter, oil, brown sugar, port wine, orange , reserve the juice and zest

red bell pepper, garlic clove, sun-dried tomatoes in oil, drained and chopped, extra-virgin olive oil, divided, drained capers, chopped, grated lemon zest, fresh lemon juice, fennel seeds, toasted and coarsely ground, sugar , or to taste, tri-tip beef roast (also called triangular roast; about 2 inches thick), chopped flat-leaf parsley, chopped basil

beef sirloin steak (about 1 inch thick ), red onion, sliced into 1/2-inch-thick rings, zucchini or yellow squash, cut diagonally into 3/4-inch-thick slices, barbecue sauce, chili powder, worcestershire sauce, kosher salt and freshly ground pepper, unsalted butter, at room temperature, chopped fresh parsley, grated lemon zest

lemons , zest of, olive oil, dried oregano, dried rosemary , crushed in the palm of your hand, garlic cloves, minced, red pepper flakes (a pinch or to taste), salt, beef short ribs, fat trimmed, dry red wine, beef broth