168 beef red wine orange Recipes
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beef rump or 3 -4 lbs sirloin tip steaks, cut into 1 inch... and16 Morebeef rump or 3 -4 lbs sirloin tip steaks, cut into 1 inch cubes, olive oil or peanut oil, carrot , julienned, sliced onions, strong red wine , such as mountain red or 3 cups burgundy wine, strong beef stock or 2 cups canned beef consomme, bay leaf, thyme, dried orange peel, tomato, peeled and chopped, tomato paste, garlic, salt and pepper, white onions, fresh sliced mushrooms (or more ), flour, water2 hour 30 min, 17 ingredients
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beef tenderloin or 1 lb boneless sirloin and14 Morebeef tenderloin or 1 lb boneless sirloin, sweet peppers (red, yellow or orange), onion (thinly sliced ), butter, tomato (seeded, diced ), rosemary or 1 tsp dried, green onions (chopped ) or 2 scallions (chopped), garlic cloves (mashed ), garlic powder, extra virgin olive oil or 2 tbsp vegetable oil, red chili powder (berbere), sherry wine (if preferred ) or 2 tbsp wine (if preferred), italian spices, hot green peppers (seeded and sliced ), salt and black pepper40 min, 15 ingredients
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Red Wine and Orange Marinated Beef Skewersred wine, steak sauce (e.g. a-1) and7 Morered wine, steak sauce (e.g. a-1), oranges, sliced into rounds, green onions, sliced, red chile peppers, seeded and finely chopped, garlic, minced, ground ginger, salt and pepper, to taste, beef sirloin steak, boneless , cut across the grain into 1/4 inch strips27 min, 9 ingredients
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Brisket With Red Wine Orange Sauceonion soup mix, dry red wine, water, all-purpose flour and9 Moreonion soup mix, dry red wine, water, all-purpose flour, dried basil, dried thyme, orange marmalade, grated orange peel, sugar, garlic cloves, minced, pepper , to taste, beef brisket , trimmed of as much fat as possible, mushroom40 min, 13 ingredients
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Beef Stew in Red Wine (Diabetic)boneless beef round steak, cut 1-inch cubes, dry red wine and14 Moreboneless beef round steak, cut 1-inch cubes, dry red wine, olive oil, peel of half an orange, garlic cloves, thinly sliced, bay leaf, dried thyme leaves, fresh ground black pepper, fresh mushrooms, quartered, sun-dried tomatoes, quartered, fat-free reduced-sodium beef broth, potatoes, unpeeled, and cut into wedges, baby carrots, pearl onions , outer skins removed, cornstarch, mixed with, water21 min, 16 ingredients
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Beef Stew with Orange and Rosemaryolive oil, lean stewing beef, cut into 1 inch cubes and9 Moreolive oil, lean stewing beef, cut into 1 inch cubes, onion, peeled and finely chopped, garlic, peeled and minced, beef broth (more if you re not using a pressure cooker), dry red wine (or more beef broth), tomato paste, fresh rosemary or 1/2 tsp dried rosemary, orange rind , each about 2 inches or 1 tsp grated dried orange peel, bouquet garni (thyme, parsley and bay leaf, tied in a cheesecloth or just used some dried herbs, crushed, and a bay), black pepper27 min, 11 ingredients
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Beef And Rice Soup Mexican Styleolive oil, boneless stewing beef , cut into 1 inch pieces and18 Moreolive oil, boneless stewing beef , cut into 1 inch pieces, red wine, onion, finely chopped, green bell pepper, finely chopped, fresh red chili pepper (or a jalapeno), seeded and finely chopped, garlic, minced, carrot, coarsely grated, ground coriander, ground cumin, ground cinnamon, dried oregano, bay leaf, oranges , zest of, grated, diced tomatoes, not drained, beef bouillon, grain white rice, raisins, semisweet chocolate, chopped in small pieces, chopped fresh cilantro, for garnish2 hour , 20 ingredients
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Beef Stew With Red Wine and Carrots (Daube De Boeuf Aux Carottesboneless beef chuck roast, extra virgin olive oil and12 Moreboneless beef chuck roast, extra virgin olive oil, thick-cut bacon , cut into 1/2-inch pieces, kosher salt & freshly ground black pepper, to taste, shallots, thinly sliced (8 to 10 medium), brandy , such as cognac, tomato paste, garlic cloves, finely chopped (2 to 3 tsp.), herbes de provence, red wine , such as cotes du rhone, whole canned tomatoes, orange zest (2-1/2 inches long, removed with a vegetable peeler), slender carrot, peeled and cut into 3/4- to 1-inch chunks (about 2 cups), coarsely chopped fresh flat-leaf parsley17 min, 14 ingredients
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BBQ Brisket With Red Wine Reductionbeef brisket, fat trimmed (not all ( leave about 30% all ... and19 Morebeef brisket, fat trimmed (not all ( leave about 30% all around the meat), dry red wine (i use grenache, merlot if grenache is not available), whole peppercorn, freshly crushed garlic (do not use the bottled 1), worcestershire sauce, lea & perrins worcestershire sauce, sauce, low sodium soy sauce, liquid smoke, fresh lemons , juice of, fresh crushed ginger, dry sherry, orange juice, bay leaves (as is ( do not grind), paprika, onion powder, garlic powder, fresh ground mustard, brown sugar, celery seeds, ground kosher salt6 min, 21 ingredients
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Wine-Braised Pork Tacos (Melissa d'Arabian)bacon , thinly sliced crosswise and19 Morebacon , thinly sliced crosswise, onions, halved and thinly sliced, carrot, quartered, stalk celery, quartered, garlic, jalapeno pepper, stemmed and seeded, boneless pork shoulder, cut into 6 pieces, kosher salt and freshly ground pepper, extra-virgin olive oil, tomato paste, all-purpose flour, dry red wine, orange, dried oregano, bay leaves, beef stock or broth, sour cream, corn tortillas, warmed, grated parmesan cheese, fennel slaw, for serving (below )4 hour 45 min, 20 ingredients
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Beef Ribs - a Beautiful Barbecuemeaty beef ribs, ripe tomato (skinned ), vidalia onion and16 Moremeaty beef ribs, ripe tomato (skinned ), vidalia onion, garlic cloves, fresh lemon, with peel, hot horseradish, red wine, orange juice, dijon mustard, balsamic vinegar, extra virgin olive oil, soy sauce, molasses, liquid honey, brown sugar, ground ginger, sea salt, ground black pepper, cayenne pepper1 hour 30 min, 19 ingredients
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Herb- and Spice-Roasted Beef Tenderloin with Red Wine-Shallot Sauceolive oil, sliced shallots (about 12 oz), minced garlic and24 Moreolive oil, sliced shallots (about 12 oz), minced garlic, sugar, all purpose flour, minced fresh thyme, minced fresh rosemary, bay leaf, grated orange peel, ground nutmeg, canned beef broth, dry red wine, brandy, fresh rosemary leaves, fresh thyme leaves, garlic cloves, peeled, bay leaves, shallot, peeled, quartered, grated orange peel, coarse salt, ground black pepper, ground nutmeg, olive oil, end) beef tenderloin pieces, trimmed, unsalted butter, room temperature27 ingredients
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Brisket with Onions & Orange Wine Sauceside beef brisket (about), flour, dried basil, dried thyme and10 Moreside beef brisket (about), flour, dried basil, dried thyme, salt, pepper, cayenne pepper, dry red wine, orange marmalade, grated orange rind, orange juice, liquid honey, onions, sliced, garlic, minced6 hour 15 min, 15 ingredients
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Beef Tenderloin With Three Spreadsbeef tenderloin or 4 lbs steaks, olive oil and24 Morebeef tenderloin or 4 lbs steaks, olive oil, dried rosemary, crushed, coarse sea salt or 1/2 tsp kosher salt, fresh ground black pepper , to taste, mayonnaise, prepared horseradish, fresh italian parsley (flat leaf ), cayenne pepper (optional), fresh ground pepper, pitted nicoise olives or 1 cup pitted kalamata olive, sweet red pepper, chopped, olive oil, balsamic vinegar or 1 tbsp red wine vinegar, fresh ground black pepper, crumbled blue cheese, crumbled, chopped italian parsley (flat leaf ), fresh lemon juice, coarse sea salt or 1/8 tsp kosher salt, fresh ground black pepper, sliced radish (optional), sliced tomato (optional), italian parsley (optional), sliced red onion (optional), orange slice (optional), couple sprigs fresh rosemary (optional)45 min, 26 ingredients
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Beef and Orange Salad with Red Onion Mustard Vinaigrettered-wine vinegar, dijon-style mustard, olive oil and6 Morered-wine vinegar, dijon-style mustard, olive oil, chopped red onion, chopped fresh parsley leaves, sirloin steak, about 1 inch thick, garlic clove, halved, boston lettuce, shredded , for lining the plates, navel orange, peeled , the zest and pith cut away with a serrated knife and the sections cut away from the membranes9 ingredients
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French Provincial Beef Stewstew beef, red wine, olive oil, bouquet garni *see note and11 Morestew beef, red wine, olive oil, bouquet garni *see note, orange peel, bacon, cut in strips, carrots, sliced, onions, halved and quartered, mushrooms, garlic, crushed, parsley, chopped, beef stock, pitted black olives, tomatoes, skinned , deseeded, chopped, salt and pepper3 hour , 15 ingredients
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