61 beef ragout Recipes
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center-cut beef roast, kosher salt and11 Morecenter-cut beef roast, kosher salt, fresh ground black pepper, vegetable oil, butter, white button mushrooms, unsalted butter, onion, chopped, kosher salt, fresh ground black pepper, fresh thyme, leaves stripped, white wine (i used the substitute here posted here.), heavy cream1 hour 10 min, 13 ingredients
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boneless lamb, cubed, butter, olive oil, garlic, minced and7 Moreboneless lamb, cubed, butter, olive oil, garlic, minced, chopped fresh rosemary needles, merlot or 1/2 cup dry white wine, reduced-sodium beef broth, tomato puree, roma tomatoes, chopped, kalamata olive, pitted and chopped, chopped fresh parsley16 min, 11 ingredients
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olive oil, ground beef and10 Moreolive oil, ground beef, hot italian pork sausage, casing removed, onion, chopped, garlic, minced, swanson chicken broth (regular, natural goodness or certified organic), chopped fresh basil leaves, diced tomatoes seasoned with garlic, oregano and basil, white kidney beans (cannellini), rinsed and drained, uncooked elbow pasta, fresh baby spinach leaves, washed, grated romano cheese30 min, 12 ingredients
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onions, chopped, carrots, chopped, chopped fresh parsley and14 Moreonions, chopped, carrots, chopped, chopped fresh parsley, chopped tomatoes, green pepper, chopped, bacon, butter, flour, beef broth, thyme, bay leaf, mace, ground fresh pepper, maggi seasoning or 1 dash kitchen bouquet or 1 dash soy sauce (worcerstershire if preferred), madeira wine or 2 tbsp port wine, cooked meatballs, fresh mushrooms, whole if small or chopped55 min, 17 ingredients
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Crock Pot Ragout of Beefbacon, beef, cut in 2-inch cubes and8 Morebacon, beef, cut in 2-inch cubes, onions, peeled and sliced, green peppers, seeded and sliced, garlic cloves, crushed, salt, black pepper, marjoram, tomatoes, quartered, burgundy wine , plus more if needed5 hour 10 min, 10 ingredients
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Roasted Beef Tenderloin With Mushroom Ragoutgarlic cloves, minced, dried thyme, vegetable oil and9 Moregarlic cloves, minced, dried thyme, vegetable oil, red wine, bay leaf, kitchen bouquet, soy sauce, sliced mushrooms, chopped onions, butter, wondra flour, trimmed beef tenderloin12 hour 30 min, 12 ingredients
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White Bean Ragoutdried great northern or navy beans, diced onion, bay leaf and2 Moredried great northern or navy beans, diced onion, bay leaf, diced carrot, beef broth5 ingredients
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Meatball - Bean Ragoutonions, carrots, condensed tomato soup, water and5 Moreonions, carrots, condensed tomato soup, water, beef stock cube, dried oregano or 1 tbsp fresh oregano, frozen meatballs (from bacon-meatloaf), salami or 375 g cabana, bean mix1 hour 5 min, 9 ingredients
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Finnish Three-Meat Ragoutlean lamb shoulder, lean pork shoulder, lean beef round and5 Morelean lamb shoulder, lean pork shoulder, lean beef round, salt, whole allspice, whole white peppercorns, white onions , cut into 1/4-inch thick slices, fresh parsley, chopped5 hour 20 min, 8 ingredients
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Venison Rugu Ragu Ragoutground venison or 1 lb ground beef, mushroom soup and7 Moreground venison or 1 lb ground beef, mushroom soup, white mushrooms , slice them up, onion, sliced up, canola oil, butter (optional), salt, pepper, egg noodles, cooked2 hour 30 min, 9 ingredients
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Tunisian Ragout With Merguezeggs, zucchini, basmati rice, cinnamon and23 Moreeggs, zucchini, basmati rice, cinnamon, cumin seed (whole is best ), coriander seed (whole or ground ), garlic powder, olive oil, potato, olive oil, salt and pepper, ground beef, onion, garlic cloves, chopped parsley, coriander powder, caraway seed, garlic powder, paprika, cayenne pepper, salt, black pepper, olive oil, tomato paste, water, green bell peppers , cut into thin strips, lemon , cut into thin semi-circles1 hour 30 min, 27 ingredients
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French Canadian Ragout (Fricot)pork legs (top meaty part), onion , studded with and15 Morepork legs (top meaty part), onion , studded with, bay leaves, salt, pepper, water , to cover by about 2 inches, ground beef, ground pork, onion, chopped finely, garlic cloves, finely chopped, cinnamon, ground nutmeg, salt and pepper, bread , without crust soaked in a little bit of milk and squeezed dry, egg, slightly beaten, browned flour (home made or commercial if available, but home made is better)3 hour 30 min, 18 ingredients
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Polenta With Wild Mushroom Ragoutonion, chopped fine, garlic cloves, minced and15 Moreonion, chopped fine, garlic cloves, minced, dried rosemary, crumbled or 2 tsp minced fresh rosemary or 2 tsp fresh thyme leaves, olive oil, cremini mushrooms or 1 lb white mushroom, sliced thin, fresh shiitake mushroom, quartered and stems discarded, tomato paste, dry red wine, cornstarch, mushroom broth or 1 1/3 beef broth, worcestershire sauce, water, yellow cornmeal, unsalted butter , cut into pieces, grated parmigiano-reggiano cheese, minced fresh flat-leaf parsley, mozzarella cheese, shredded1 hour 40 min, 17 ingredients
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Triple Red Pork Stew (Ragout Pebronata)salt, divided, black pepper, divided and14 Moresalt, divided, black pepper, divided, boneless pork shoulder (boston butt), trimmed and cut into (2-inch) cubes, canola oil, divided, all-purpose flour, shiraz or other hearty red wine, divided, fat-free , less-sodium beef broth, olive oil, divided, chopped onion, garlic cloves, chopped, tomatoes, peeled, seeded, and cut in strips (about 4 1/2 cups), fresh flat-leaf parsley, fresh thyme, bay leaf, red bell peppers, cut in thin strips, hot cooked rigatoni pasta16 ingredients
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Finnish Beef Ragout (Palapaisti - Finland)steaks (bottom or top, cut into 1-inch cubes), oil, butter and11 Moresteaks (bottom or top, cut into 1-inch cubes), oil, butter, onions, peeled and chopped, carrots, peeled and sliced, celery rib, peeled and sliced, water, salt, ground allspice, pepper, bay leaves, heavy cream, flour (preferably granulated , like wondra), cold water2 hour , 14 ingredients
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New York Steak With Cognac Butter and Portabella Mushroom Ragoutnew york strip steaks, butter and14 Morenew york strip steaks, butter, garlic clove, peeled and halved, cracked black peppercorns, coarse salt, worcestershire sauce, cognac or 1/2 cup brandy, fresh portabella mushrooms, olive oil, chopped shallot, diced tomato, heavy cream, beef stock or 1/2 cup vegetable stock, chopped fresh basil, chopped italian parsley, salt and pepper11 min, 16 ingredients
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Country Style Rabbit Ragout with Maytag White Cheddar Grits (Emeril Lagasse)olive oil, diced rabbit, flour, essence , recipe follows and26 Moreolive oil, diced rabbit, flour, essence , recipe follows, diced yellow onions, diced carrots and potatoes, blanched, chopped tomatoes, peeled and seeded, green onions chopped, minced shallots, minced garlic, veal or beef stock, butter, salt and pepper, milk, butter, grits, heavy cream, grated maytag white cheddar cheese, salt and pepper, fried parsnip strips, grated maytag white cheddar cheese, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 30 min, 30 ingredients
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Beef and Mushroom Ragoutveal stock, vegetable oil and8 Moreveal stock, vegetable oil, beef tenderloin scraps , cut into 3/4 by 1 1/2-inch strips, white button mushrooms, sliced, dijonstyle mustard, heavy cream, salt, freshly ground black pepper, scallions, white and green parts only , sliced 1/4-inch thick on the diagonal, spatzle (recipe above)10 ingredients
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