25 ground beef ragout Recipes

uncooked whole wheat spiral pasta, ground beef, onion, chopped, garlic cloves, minced, italian diced tomatoes, undrained, meatless spaghetti sauce, chopped fresh kale, frozen peas, thawed, garlic powder, pepper, grated parmesan cheese , optional

beef short ribs, salt, ground black pepper, vegetable oil, onions, diced, carrots, peeled and diced, celery ribs, diced, garlic cloves, minced, dried thyme, bay leaves, beef broth, dry red wine, tomatoes, coarsely chopped, fresh parsley, chopped

olive oil, ground beef, hot italian pork sausage, casing removed, onion, chopped, garlic, minced, swanson chicken broth (regular, natural goodness or certified organic), chopped fresh basil leaves, diced tomatoes seasoned with garlic, oregano and basil, white kidney beans (cannellini), rinsed and drained, uncooked elbow pasta, fresh baby spinach leaves, washed, grated romano cheese

boiling water, dried porcini mushrooms (about 2 oz), butter, chopped shallots, minced garlic, minced fresh or 1/4 tsp dried thyme, coarsely chopped parsnips (about 1 lb), quartered button mushrooms (about 1 1/2 lb), port wine, chopped fresh parsley, salt, freshly ground black pepper, salt, freshly ground black pepper, beef tenderloin, trimmed and cut in half crosswise, butter, julienne-cut carrot, vertically sliced shallots, port wine, low-salt beef broth, salt, freshly ground black pepper

onion, finely chopped, bacon grease, ground pork, celery, diced, allspice, cinnamon, flour, salt, pepper, beef broth, flour

beef short ribs, olive oil, salt, pepper, ground thyme, garlic cloves, roughly chopped, onions, chopped, carrots, chopped, bay leaf, white wine, chicken broth

lean ground beef, sweet red pepper, cut in 1-inch pieces, garlic cloves, minced, broth, stewed tomatoes, undrained, salt, black pepper, zucchini , cut in half lengthwise and sliced in 3/4-inch slices, onions, cut in thin wedges, carrots, cut in 1/2-inch slices, refrigerated cooked polenta, pesto sauce or 6 tbsp olive tapenade (to garnish), fresh basil sprig (optional)

stewing beef, boneless, sliced into 1 1/2 inch cubes, all-purpose flour, divided, butter, divided, garlic cloves, chopped, onions, chopped, celery ribs, chopped, bay leaves, ground cumin, ground cinnamon, cayenne pepper, beef stock or 1 1/2 cups beef broth, cream, sweet potatoes, lemon juice, freshly squeezed, fresh coriander or parsley, chopped

ground beef, onion, chopped, salt and pepper, cooking oil, condensed golden mushroom soup, beef broth, stewed tomatoes, dried basil leaves, thyme, bay leaf, frozen stew vegetables, water

ground venison or 1 lb ground beef, mushroom soup, white mushrooms , slice them up, onion, sliced up, canola oil, butter (optional), salt, pepper, egg noodles, cooked

onions, peeled and chopped, stewing beef or 1 1/2 lbs chuck roast, cut into 1 inch cubes, garlic cloves, minced, canola oil or 1/4 cup extra virgin olive oil, salt, fresh ground black pepper, flour, turmeric (optional), powdered saffron (optional), cumin, cinnamon, cayenne pepper, water, lemon juice, tomato paste, tomato sauce, black beans, rinsed and drained, carrot, washed, peeled and julienned, cilantro, washed and chopped, stems and all, simply potatoes diced potatoes with onion

vegetable oil, for frying, cauliflower, ground beef or 1 1/2 lbs ground lamb or 1 1/2 lbs ground veal, onion, minced, ground cinnamon, fresh parsley, chopped, tabil mixed spice, salt, fresh ground black pepper, eggs, beaten, unbleached all-purpose flour , as needed for dredging, salt & freshly ground black pepper, to taste, extra virgin olive oil, tomato paste, water, harissa, red chili powder

all-purpose flour, cajun seasoning blend (such as tony chachere s), cubed lean beef stew meat, olive oil, frozen stew vegetables, thawed, beef broth, fresh morel mushrooms, sliced, diced tomatoes and green chiles (such as ro*tel mild), tomato sauce, chopped fresh basil, garlic, minced, herbes de provence (optional), bay leaves, merlot wine, sea salt and ground black pepper to taste

pork legs (top meaty part), onion , studded with, bay leaves, salt, pepper, water , to cover by about 2 inches, ground beef, ground pork, onion, chopped finely, garlic cloves, finely chopped, cinnamon, ground nutmeg, salt and pepper, bread , without crust soaked in a little bit of milk and squeezed dry, egg, slightly beaten, browned flour (home made or commercial if available, but home made is better)

eggs, zucchini, basmati rice, cinnamon, cumin seed (whole is best ), coriander seed (whole or ground ), garlic powder, olive oil, potato, olive oil, salt and pepper, ground beef, onion, garlic cloves, chopped parsley, coriander powder, caraway seed, garlic powder, paprika, cayenne pepper, salt, black pepper, olive oil, tomato paste, water, green bell peppers , cut into thin strips, lemon , cut into thin semi-circles

steaks (bottom or top, cut into 1-inch cubes), oil, butter, onions, peeled and chopped, carrots, peeled and sliced, celery rib, peeled and sliced, water, salt, ground allspice, pepper, bay leaves, heavy cream, flour (preferably granulated , like wondra), cold water

veal stock, vegetable oil, beef tenderloin scraps , cut into 3/4 by 1 1/2-inch strips, white button mushrooms, sliced, dijonstyle mustard, heavy cream, salt, freshly ground black pepper, scallions, white and green parts only , sliced 1/4-inch thick on the diagonal, spatzle (recipe above)

center-cut beef tenderloin roast, kosher salt, freshly ground black pepper, vegetable oil, butter, dijon or whole-grain mustard , cracked mixed peppercorns, or herbes d provence, mushroom ragout , recipe follows