168704 beef pumpernickel ed red goat Recipes
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red onion chopped, bell pepper chopped and14 Morered onion chopped, bell pepper chopped, o.z extra lean ground beef, garlic, crushed, chili powder, ground cumin, cayenne pepper or to taste, sugar, salt, dried oregano, crushed, dark red kidney beans, drained, diced tomatoes, undrained, beef broth, beer any brand, yellow cornmeal, lime juice40 min, 16 ingredients
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beef top round steak (3/4 inch thick ), cornstarch and14 Morebeef top round steak (3/4 inch thick ), cornstarch, water, divided, salt, pepper, hot pepper sauce, canola oil, divided, fresh asparagus pieces or fresh broccoli florets, sliced cauliflower, sweet red or green pepper , julienned, onion, cut into 1/4-inch wedges, beef bouillon granules, soy sauce, ketchup, red wine vinegar, hot cooked rice1 hour , 16 ingredients
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red potatoes (about 4 medium), cubed, fresh mushrooms and11 Morered potatoes (about 4 medium), cubed, fresh mushrooms, fresh baby carrots, green pepper, chopped, parsnip, chopped, red onion, chopped, beef rump roast or bottom round roast (3 lb), beef broth, salt, dried oregano, pepper, cornstarch, cold water8 hour 20 min, 13 ingredients
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chuck roast (trim fat as necessary) or 2 1/2-3 lbs arm ro... and19 Morechuck roast (trim fat as necessary) or 2 1/2-3 lbs arm roast, cubed (trim fat as necessary), flour, paprika, chili powder, garlic powder, salt, butter flavor crisco, onions, diced large, stewed tomatoes , with juice, chili powder, bay leaf, beef broth, dried red pepper flakes , can sub 1/4 tsp. cayenne powder, butter, sugar (optional, but we like it in there ) (optional), carrots, peeled and sliced thick, red potatoes, unpeeled , cut lg. bite-sized, corn, drained, cornstarch (optional), cold water (optional)1 hour 20 min, 20 ingredients
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all-purpose flour and12 Moreall-purpose flour, lean stewing beef (cubed round or your preferred cut ), cooking oil, beef broth (or 3 cups plus 1/2 cup dry red wine), onion, sliced, garlic cloves, minced, dried basil, crushed, dried thyme, crushed, peeled cubed potatoes, carrots, sliced thickly, sliced celery (optional), sliced green beans (or 1 1/2 cups peas), salt and pepper2 hour 30 min, 13 ingredients
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green bell pepper , cut into 1/2-inch strips and14 Moregreen bell pepper , cut into 1/2-inch strips, sweet red pepper , cut into 1/2-inch strips, yellow pepper , cut into 1/2-inch strips, onion, thinly sliced, boneless beef sirloin , cut into thin strips, water, red wine vinegar, lime juice, ground cumin, chili powder, salt, garlic powder, pepper, cayenne pepper, flour tortillas, warmed8 hour 25 min, 15 ingredients
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Beef Stew Topped With Black Pepper Biscuit Crustbeef stew topped with black pepper biscuit crust ingredie... and36 Morebeef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.37 ingredients
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01/05/08 Red Chileground beef, onions, green peppers, canned tomatoes and4 Moreground beef, onions, green peppers, canned tomatoes, roma tomatoes, beef broth, cooked red beans, garlic8 ingredients
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Chunky Veggie and Beef Chilitomato sauce, ground beef, tomato paste, red onion and14 Moretomato sauce, ground beef, tomato paste, red onion, white onion, green pepper, red pepper, yellow pepper, zucchini, squash, tomato, olive oil, worcestershire, hot sauce, cumin, chili powder, garlic, sweet corn18 ingredients
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Beef Stew W/ Fettuccinebeef stew meat, flour, pepper, red wine or beef broth and6 Morebeef stew meat, flour, pepper, red wine or beef broth, low sodium beef broth, diced tomatoes, garlic, minced, onion, chopped, cut green beans, noodles10 ingredients
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Delicious Braised Short Ribs With Red Wine Gravy and Vegetablesall-purpose flour, allspice, seasoning salt and14 Moreall-purpose flour, allspice, seasoning salt, black pepper (or to taste), short rib of beef, oil (more if needed), onions, chopped, minced fresh garlic, dried thyme, bay leaves, carrots, peeled and chopped, celery ribs, diced tomatoes, well drained, beef broth, dry red wine (can use about 1/2 cup more wine), worcestershire sauce, salt and pepper31 min, 17 ingredients
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Cacoila (Portuguese Stewed Beef)stewing beef, cubed, crushed red pepper flakes and7 Morestewing beef, cubed, crushed red pepper flakes, onion, sliced, dried parsley, garlic, chopped, bay leaves, butter, red table wine, tomato sauce12 hour , 9 ingredients
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Italian Countryside Beef Soup for the Crock Potboneless beef chuck roast and12 Moreboneless beef chuck roast, new potatoes (the tiny ones are my favorite, halved or quartered if needed), carrots or 2 medium parsnips, peeled and cut into 1- to 2-inch pieces, onion, chopped (1 cup), fennel bulb, trimmed and cut into 1/2-inch-thick wedges, dried rosemary, crushed, beef broth, dry red wine or 1 cup beef broth, tomato paste, quick-cooking tapioca, ground black pepper, garlic cloves, minced, basil leaves , spinach leaves (or mix them all if you like) or 1 -2 cup torn fresh escarole (or mix them all if you like)4 hour 25 min, 13 ingredients
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